1

Cook Manager Jobs in Spokane, WA (NOW HIRING)

Banquet Lead Cook

Spokane, WA · On-site

$20/hr

Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Post Falls, ID · On-site

$13.75 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Post Falls, ID · On-site

$13.75 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Post Falls, ID · On-site

$13.75 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Post Falls, ID · On-site

$13.75 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Spokane, WA · On-site

$18 - $23/hr

... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a Line Cook or similar role ...

Cook

Spokane, WA · On-site

$18 - $23/hr

... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a Line Cook or similar role ...

Cook

Spokane, WA · On-site

$18 - $23/hr

... manage time effectively - Excellent communication and teamwork skills - Attention to detail and a commitment to quality We offer a dynamic work environment and opportunities for growth within our ...

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Position Overview The Cook is responsible for preparing, cooking, and presenting menu items ... Schedules are subject to change based on company and management needs

DISPLAY COOK

Spokane, WA · On-site

$16.50 - $18/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Rockford, WA · On-site

$15 - $16/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Cook

Spokane, WA · On-site

$18 - $23/hr

... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a line cook or in a similar role ...

Cook

Spokane, WA · On-site

$18 - $23/hr

... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a line cook or in a similar role ...

next page

Showing results 1-20

Cook Manager information

See Spokane, WA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Spokane, WA is $28.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.04 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Spokane, WA? The most popular types of Cook jobs in Spokane, WA are:
What are popular job titles related to Cook Manager jobs in Spokane, WA? For Cook Manager jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Spokane, WA look for? The top searched job categories for Cook Manager jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Cook Manager jobs? Cities near Spokane, WA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,577 per year, or $28.2 per hour.

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Property Description

The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting.

Overview

The Banquet Lead Cook manages the banquet kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when readying a kitchen for service.  Strong planning and execution abilities in basic kitchen production. Possesses proven ability to evaluate work quantity and influences pace to achieve within allocated time frame.  Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen. Wage $20.00 per hour.

 

Qualifications
  • Minimum 3 years cooking experience, preferably high volume.
  • Valid WA State Food Handler's Card.
  • Six months to one year in a supervisory position.
  • Some wine and fine food knowledge helpful.
  • Read, write and speak English fluently.
  • Meet minimum age requirement of jurisdiction.
  • Ability to communicate effectively with the public and other employees.
  • No employee will pose a direct threat to the health/safety of self or others.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Upon acceptance of a job offer, pre-employment drug test and  background check are required. Reference Washington State Law (RCW 49.94) here and at https://www.atg.wa.gov/fair-chance-act. We participate in E-Verify.

Salary RangeUSD $20.00 - USD $20.00 /Hr.Employment Type: FULL_TIME