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Cook Manager Jobs in Spokane, WA (NOW HIRING)

Sodexo

Cook

Spokane, WA · On-site

$20 - $22/hr

Cook Location: #la-location_name Workdays/shifts: Afternoon/evenings - varying days. More details ... We do this by providing food service, catering, facilities management, and other integrated ...

Red Robin

Line Cook

Spokane, WA

$21.01 - $21.30/hr

Line Cook $21.01-21.30/hr Line Cook Line Cook Hiring Range: $21.01 - $21.30||Line Cook Full ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Sodexo

Cook

Spokane, WA · On-site

$20 - $22/hr

Cook Location: #la-location_name Workdays/shifts : Afternoon/evenings - varying days. More details ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Spokane, WA

$20 - $22/hr

Cook Location: WHITWORTH UNIVERSITY - 10250001 Workdays/shifts : Afternoon/evenings - varying days ... We do this by providing food service, catering, facilities management, and other integrated ...

Cogir Management, USA Inc

Lead Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Sodexo

Cook

Spokane, WA · On-site

$17.50 - $19.50/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Spokane, WA · On-site

$17.50 - $19.50/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Spokane, WA · On-site

$17.50 - $19.50/hr

Cook Location: GONZAGA UNIVERSITY - 58290001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Spokane, WA · On-site

$20 - $22/hr

Cook Location: WHITWORTH UNIVERSITY - 10250001 Workdays/shifts : Afternoon/evenings - varying days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Spokane, WA · On-site

$17.50 - $19.50/hr

Cook Location: GONZAGA UNIVERSITY - 58290001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

MAD ANTHONY'S INC

Prep Cook

Spokane, WA · On-site

$17.13 - $21/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly ... Time management and organizational skills are essential to prioritize tasks and keep the prep area ...

Red Robin

Line Cook

Spokane, WA

$20.65 - $21.30/hr

Line Cook $20.65-21.30/hr Line Cook Line Cook Full Compensation Range: $17.13 - $23.98 Red Robin ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Dairy Queen

Cook

Spokane, WA

$17/hr

... cooking equipment * Complete assigned preparation work for stocking and setting up grill area ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Davidson Hospitality Group

Lead Cook

Spokane, WA · On-site

$17.13/hr

As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our ... Ability to manage inventory and ordering of ingredients * Ability to work flexible hours, including ...

Maryhill Winery

Line Cook

Spokane, WA · On-site

$17/hr

The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with ... Manage inventory levels and prep par level * Maintain a positive, team-oriented attitude.

Panda Restaurant Group

Cook

Veradale, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Cook Manager information

See Spokane, WA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Spokane, WA is $28.16, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.04 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Spokane, WA? The most popular types of Cook jobs in Spokane, WA are:
What are popular job titles related to Cook Manager jobs in Spokane, WA? For Cook Manager jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Spokane, WA look for? The top searched job categories for Cook Manager jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Cook Manager jobs? Cities near Spokane, WA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,577 per year, or $28.2 per hour.

Cook

Sodexo

Spokane, WA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Sodexo rating

6.5

Company rating: 6.5 out of 10

Based on 1,142 frontline employees who took The Breakroom Quiz

333rd of 488 rated business services

Job description

Cook
Location: #la-location_name
Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $20 - $22
#la-school_shift_benefit
#la-international_student_english
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Ability to perform repetitive motions.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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