ZipRecruiter

Log In

1

Cook Manager Jobs in Yakima, WA (NOW HIRING)

Cowiche Canyon Kitchen and Icehouse

Line Cook

Yakima, WA · On-site

$17.13 - $18.50/hr

Active Management Team * Teamwork * Room for Growth * Employee discounts * Flexible schedule A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation ...

Pacs

Cook- Part Time

Yakima, WA

$14 - $19/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$15 - $20/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Brookdale Senior Living, Inc.

Cook

Yakima, WA · On-site

$17.76 - $26.65/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Panda Restaurant Group

Cook

Yakima, WA · On-site

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

New

Olive Garden

Line Cook

Yakima, WA · On-site

$17.13 - $29/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Yakima, WA · On-site

$17.13 - $29/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Hilton Garden Inn Yakima

Cook

Yakima, WA · On-site

$19/hr

Throughout our 40-year history we have established proven methods of management, development, and ... As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ...

Olive Garden

Line Cook

Yakima, WA · On-site

$17.13 - $29/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Hilton Garden Inn Yakima

Cook

Yakima, WA · On-site

$19/hr

Throughout our 40-year history we have established proven methods of management, development, and ... As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ...

Olive Garden

Line Cook

Yakima, WA

$17.13 - $29/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Yakima, WA · On-site

$17.13 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Yakima, WA

$17.13 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Yakima, WA · On-site

$17.13 - $28.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Yakima, WA

$17.13 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

BBSI Yakima

EXPERIENCED LINE COOK

Naches, WA · On-site

$19 - $23/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Exceptional time management skills * Food Handlers Certificate Company Description BBSI started as ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Yakima, WA

Cook Manager information

See Yakima, WA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Yakima, WA is $27.92, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $33.75 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Yakima, WA?

The most popular types of Cook jobs in Yakima, WA are:

What are popular job titles related to Cook Manager jobs in Yakima, WA?

For Cook Manager jobs in Yakima, WA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Yakima, WA look for?

The top searched job categories for Cook Manager jobs in Yakima, WA are:

What cities near Yakima, WA are hiring for Cook Manager jobs?

Cities near Yakima, WA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Yakima, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,068 per year, or $27.9 per hour.

Line Cook

Cowiche Canyon Kitchen and Icehouse

Yakima, WA • On-site

$17.13 - $18.50/hr

Part-time

Re-posted 25 days ago

Job description

Benefits:
  • Active Management Team
  • Teamwork
  • Room for Growth
  • Employee discounts
  • Flexible schedule

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.
Typical responsibilities:
  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Useful qualifications:
  • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.