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Weekend Cook Jobs in Yakima, WA (NOW HIRING)

Cowiche Canyon Kitchen and Icehouse

Line Cook

Yakima, WA · On-site

$17.13 - $18.50/hr

Flexible schedule A Line Cook plays a vital role in preparing and executing a variety and often the ... Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

Feast Enterprises

Denny's - COOK

Sunnyside, WA

$15 - $20/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Must be able to work a flexible schedule, including holidays, nights and weekends * Must possess ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Must be able to work a flexible schedule, including holidays, nights and weekends * Must possess ...

Highgate Hotels

Cook

Yakima, WA

$19/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

Hilton Garden Inn Yakima

Cook

Yakima, WA · On-site

$19/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

Hilton Garden Inn Yakima

Cook

Yakima, WA · On-site

$19/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

Union Gap School District

Substitute Cook

Yakima, WA · On-site

$18.72/hr

UNION GAP SCHOOL DISTRICT #2Specification for Class of SUBSTITUTE COOK The Cook performs skilled quantity cooking duties in the preparation and serving of meals. The Substitute Cook is under the ...

HumanGood

Cook

Yakima, WA

$19.30 - $25.75/hr

The Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with ...

HumanGood

Cook

Yakima, WA · On-site

$19.30 - $25.75/hr

The Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with ...

Hilton Garden Inn Yakima

InnVentures Cook

Yakima, WA · On-site

$18.50 - $19/hr

As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ... Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

Abby's Pizza

Cook

Yakima, WA · On-site

$16.66 - $17.74/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Red Lobster

Cook

Yakima, WA

$17.13 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

cascadiasl

Kitchen - Cook - Full Time

Yakima, WA

$14 - $18.75/hr

Cook POSITION SUMMARY The Cook helps create a joyful and vibrant community by preparing and serving ... Ability to work a flexible schedule, including weekends, holidays and overtime, to meet the ...

Brookdale Senior Living, Inc.

Cook

Yakima, WA · On-site

$17.76 - $26.65/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Red Lobster

Cook

Yakima, WA · On-site

$17.13 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Yakima, WA · On-site

$17.13 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Red Lobster

Cook

Yakima, WA · On-site

$17.13 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Yakima, WA

$17.13 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Yakima, WA

Weekend Cook information

See Yakima, WA salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for weekend cook in Yakima, WA is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.08 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Yakima, WA? The most popular types of Cook jobs in Yakima, WA are:
What are popular job titles related to Weekend Cook jobs in Yakima, WA? For Weekend Cook jobs in Yakima, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Yakima, WA look for? The top searched job categories for Weekend Cook jobs in Yakima, WA are:
What cities near Yakima, WA are hiring for Weekend Cook jobs? Cities near Yakima, WA with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Yakima, WA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,418 per year, or $16.1 per hour.

Line Cook

Cowiche Canyon Kitchen and Icehouse

Yakima, WA • On-site

$17.13 - $18.50/hr

Part-time

Re-posted 20 days ago

Job description

Benefits:
  • Active Management Team
  • Teamwork
  • Room for Growth
  • Employee discounts
  • Flexible schedule

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.
Typical responsibilities:
  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Useful qualifications:
  • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.