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Cook Manager Jobs in Goldendale, WA (NOW HIRING)

chef/kitchen manager

The Dalles, OR ยท On-site

$3.0K - $3.5K/mo

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

chef/kitchen manager

The Dalles, OR ยท On-site

$3.0K - $3.5K/mo

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

Cook

The Dalles, OR ยท On-site

$14.75 - $20/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.

Culinary Specialist (98948)

Toppenish, WA ยท On-site

$28K - $38K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

Culinary Specialist (98948)

Toppenish, WA ยท On-site

$28K - $38K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

BAKERY/CLERK

The Dalles, OR ยท On-site

$14.75 - $17.25/hr

Bakery Clerk assists the department manager in reaching sales and profit goals established for the ... Desire to gain an understanding of food production and basic cooking techniques * Effective ...

Service Assistant

The Dalles, OR ยท On-site

$16 - $21.25/hr

Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers and shift leaders. * Maintain a positive attitude and professional behavior. * Demonstrate ...

Service Assistant

The Dalles, OR ยท On-site

$16 - $21.25/hr

Work collaboratively with servers, hosts, cooks, and management. * Follow direction from managers and shift leaders. * Maintain a positive attitude and professional behavior. * Demonstrate ...

Work collaboratively with servers, service assistants, cooks, and management. * Maintain a professional appearance and positive attitude. * Follow direction from managers and shift leaders.

Shift Lead

The Dalles, OR ยท On-site

$14.50 - $18/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Shift Lead

The Dalles, OR

$14.50 - $18/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Server

The Dalles, OR ยท On-site

Work collaboratively with other servers, hosts, cooks, and management. * Support team members during busy periods. * Maintain a professional appearance and positive attitude. * Follow direction from ...

Shift Lead

The Dalles, OR ยท On-site

$14.50 - $18/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

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Showing results 1-20

Cook Manager information

See Goldendale, WA salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Goldendale, WA is $29.36, according to ZipRecruiter salary data. Most workers in this role earn between $25.10 and $35.48 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are popular job titles related to Cook Manager jobs in Goldendale, WA?

For Cook Manager jobs in Goldendale, WA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Goldendale, WA look for?

The top searched job categories for Cook Manager jobs in Goldendale, WA are:

What cities near Goldendale, WA are hiring for Cook Manager jobs?

Cities near Goldendale, WA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Goldendale, WA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,078 per year, or $29.4 per hour.

chef/kitchen manager

BEACHWOOD EATERY LLC

The Dalles, OR โ€ข On-site

$3.0K - $3.5K/mo

Full-time

Retirement, PTO

Re-posted 8 days ago


Job description

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge

right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef

please message me if interested 541-340-9251

this will be a salary position salary will be set