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Cook Manager Jobs in Grandview, WA (NOW HIRING)

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$15 - $20/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Prosser Memorial Health

Dietary Cook- FT

Prosser, WA

$18 - $27.50/hr

Under the general supervision of the Dietary Manager and Cook, the Dietary Cook prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with ...

chi

Line Cook I (Seasonal) | Outlook Inn

Outlook, WA · On-site

$20 - $22/hr

Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...

chi

Line Cook I (Seasonal) | Outlook Inn

Outlook, WA

$20 - $22/hr

Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...

Emerald City Pizza Hut

Cook/Production

Grandview, WA

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member:Operate all equipmentAssist with ... Here's the base requirements you'll need - you'll find out more when you speak with a manager:You ...

Emerald City Pizza Hut

Cook/Production

Sunnyside, WA

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member:Operate all equipmentAssist with ... Here's the base requirements you'll need - you'll find out more when you speak with a manager:You ...

Emerald City Pizza Hut

Cook/Production

Zillah, WA

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member:Operate all equipmentAssist with ... Here's the base requirements you'll need - you'll find out more when you speak with a manager:You ...

Pizza Hut

Cook/Production

Zillah, WA · On-site

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • ... Here's the base requirements you'll need - you'll find out more when you speak with a manager: • ...

Pizza Hut

Cook/Production

Grandview, WA · On-site

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • ... Here's the base requirements you'll need - you'll find out more when you speak with a manager: • ...

Pizza Hut

Cook/Production

Sunnyside, WA · On-site

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • ... Here's the base requirements you'll need - you'll find out more when you speak with a manager: • ...

Pacs

Dietary Aide

Grandview, WA

$13.50 - $17/hr

He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food ... Ability to effectively present information and respond to questions from managers and employees.

Pizza Hut

Job Details

Zillah, WA · On-site

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: Operate all equipment Assist ... Here's the base requirements you'll need - you'll find out more when you speak with a manager: Yo ...

Pizza Hut

Job Details

Grandview, WA · On-site

$17.13 - $17.63/hr

Here's what you can expect to do as a Cook/Production team member: Operate all equipment Assist ... Here's the base requirements you'll need - you'll find out more when you speak with a manager: Yo ...

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Cook Manager information

See Grandview, WA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook manager in Grandview, WA is $27.76, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.56 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Grandview, WA?

The most popular types of Cook jobs in Grandview, WA are:

What cities near Grandview, WA are hiring for Cook Manager jobs?

Cities near Grandview, WA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Grandview, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,735 per year, or $27.8 per hour.

Denny's - COOK

Feast Enterprises

Sunnyside, WA • On-site

$15 - $20/hr

Full-time

Re-posted 25 days ago

Job description

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.

Job Requirements

Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
  • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
  • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
  • Prepares special orders as requested
  • Maintains stock to shift par levels
  • Correctly calls the wheel when necessary
  • Organizes and maintains work areas, coolers and storage areas
  • Assists as needed with product inventory and deliveries
  • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • Adheres to all safe food handling principles
  • Completes side work and deep cleaning assignments correctly and in a timely manner
  • Possesses strong product and menu knowledge
  • Monitors waste and other food cost controls
  • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
  • Assists service assistants periodically
  • Willingly assists others without being asked
  • Adheres to Denny's Brand Standards and internal policies and procedures
  • Provides prompt and courteous service and is cordial to all team members and guests

Essential Functions

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
  • Must be able to bend, stoop, reach, wipe, lift and grasp
  • Must have sufficient mobility to move and operate in confined work area
  • Must work inside and outside the restaurant
  • Must be able to work with all Denny's menu products
  • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
  • Must be able to stand and walk throughout a 4 to 8 hour shift
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to work with potentially hazardous chemicals
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications

  • Must be 18 years old or older
  • Must be able to observe and ensure product is prepared and presented to company Brand Standards
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work a flexible schedule, including holidays, nights and weekends
  • Must possess excellent guest service skills
  • Must be dependable and able to learn basic tasks and follow instructions
  • Must possess reasonable ability to communicate in English both orally and in writing
  • Must be able to work in a team environment
  • Places a value on diversity and shows respect for others

***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

Feast Enterprises logo

About Feast Enterprises

Sourced by ZipRecruiter

Feast Enterprises, based out of Murrieta, CA, US, operates within the fast-food industry with a network of franchise restaurants. Committed to providing high-quality services, Feast Enterprises focuses on offering top-notch products and an excellent customer experience. Although the company's founding details are not specifically stated, their growth and success evident in their market presence undeniably mark them as a leading player in their sector. Feast Enterprises believes in the power of food bringing people together, with a mission to provide fast, friendly service and quality products in a clean and comfortable environment. Their continuous efforts in achieving this mission have culminated in significant achievements, including an expanding network of franchises, strong market credibility and exceptional customer satisfaction rates.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Murrieta, CA, US

Year founded

2011

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