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Cook Manager Jobs in Federal Way, WA (NOW HIRING)

AVISTA SENIOR LIVING MANAGEMENT LLC

Cook

Sumner, WA

$22 - $24/hr

We have an opening for a PRN cook. Come apply to work with the team at Avista Senior Living in ... Knowledge of basic culinary service management * Food Handlers Card * Fingerprint Clearance Card

IHOP

Cook

Tacoma, WA

$18 - $24/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

IHOP

Cook

Auburn, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Benefits * TOP ...

Golden Corral

Cook

Puyallup, WA · On-site

$15 - $20.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Avista Senior Living

Cook

Sumner, WA · On-site

$22 - $24/hr

We have an opening for a PRN cook. Come apply to work with the team at Avista Senior Living in ... Knowledge of basic culinary service management * Food Handlers Card * Fingerprint Clearance Card

Avalon Health Care Management Inc.

Cook

Kent, WA · On-site

$23/hr

The Cook is responsible to prepare food in accordance with prescribed resident diet specifications ... Manager. With enthusiasm and compassion, our Avalon family works with our patients and their ...

Key Works

Cook

Seattle, WA · On-site

$24 - $25/hr

Responsible for providing support for special meals as directed by Lead Cook, Kitchen Supervisor or Kitchen Manager. * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting ...

Cogir Management, USA Inc

Cook

Tacoma, WA · On-site

$23 - $25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Wingstop Restaurants, Inc.

Cook

Lakewood, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop - FWS

Cook

Renton, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop - FWS

Cook

Burien, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop - FWS

Cook

Fife, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop - FWS

Cook

Renton, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Tacoma, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Fife, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Federal Way, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Auburn, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Puyallup, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Kent, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Renton, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Federal Way, WA

Cook Manager information

See Federal Way, WA salary details

$13

$31

$42

How much do cook manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook manager in Federal Way, WA is $31.10, according to ZipRecruiter salary data. Most workers in this role earn between $26.59 and $37.60 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Federal Way, WA? The most popular types of Cook jobs in Federal Way, WA are:
What are popular job titles related to Cook Manager jobs in Federal Way, WA? For Cook Manager jobs in Federal Way, WA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Federal Way, WA look for? The top searched job categories for Cook Manager jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Cook Manager jobs? Cities near Federal Way, WA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Federal Way, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $64,696 per year, or $31.1 per hour.

Cook

AVISTA SENIOR LIVING MANAGEMENT LLC

Sumner, WA

$22 - $24/hr

Part-time

Re-posted 27 days ago

Job description

We have an opening for a PRN cook. Come apply to work with the team at Avista Senior Living in Sumner, WA! 

**PART TIME SHIFTS, Sunday 7am-6pm, Monday 9am-2pm, and Tuesday 9am-2pm.

Wake up excited about coming to work! The Cook oversees food handling and preparation throughout the kitchen, is able to follow a specific menu, prep cook and sanitize between meals and keep accurate temperature and sanitation logs to also include active inventory. The Cook also maintains all food stations, ensuring hygienic work spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience highly preferred.

Essential Functions:

  • Supports the philosophy, mission, commitment, vision and values of the community.
  • Checks the menu item ingredients for quality, wholesomeness and quantity.
  • Prepares meals and snacks.
  • Utilizes sound food handling practices for the storage and preparation of each menu item.
  • Maintains a strict "clean as you go" practice ensuring a clean, professional work environment.
  • Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
  • Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner.

Qualifications and Skills

  • Prior Cook  experience REQUIRED (2yrs minimum)
  • Strong Communication
  • High school diploma or GED
  • Knowledge of basic culinary service management
  • Food Handlers Card
  • Fingerprint Clearance Card

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