Cook
$15 - $20.25/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
$15 - $20.25/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Federal Way, WA · On-site
$20/hr
Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...
Cook
Federal Way, WA · On-site
$20/hr
Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
$22.83 - $36.50/hr
Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... management, all grounded in rigorous research and education. Our comprehensive network of 10 ...
Cook
$22.83 - $36.50/hr
Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... management, all grounded in rigorous research and education. Our comprehensive network of 10 ...
Cook
Gig Harbor, WA · On-site
$17.13 - $23/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Gig Harbor, WA · On-site
$17.13 - $23/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Substitute - Child Nutrition Helper
Spanaway, WA · On-site
$20.05/hr
Receives guidance from the Cook Manager. MENTAL DEMANDS Performs under strict meal deadlines; required to time task for completion in proper sequence; required to anticipate quantities and order for ...
Substitute - Child Nutrition Helper
Spanaway, WA · On-site
$20.05/hr
Receives guidance from the Cook Manager. MENTAL DEMANDS Performs under strict meal deadlines; required to time task for completion in proper sequence; required to anticipate quantities and order for ...
Cook
$20 - $23/hr
As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Excellent time management skills. * Proven customer service skills. * Excellent organizational ...
Cook
$20 - $23/hr
As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Excellent time management skills. * Proven customer service skills. * Excellent organizational ...
Cook
Issaquah, WA · On-site
$20 - $23/hr
As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Excellent time management skills. * Proven customer service skills. * Excellent organizational ...
Quick apply
Cook
Issaquah, WA · On-site
$20 - $23/hr
As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Excellent time management skills. * Proven customer service skills. * Excellent organizational ...
Cook
Issaquah, WA · On-site
$20 - $23/hr
As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Excellent time management skills. * Proven customer service skills. * Excellent organizational ...
Cook
Issaquah, WA · On-site
$20 - $23/hr
As we continue to expand, we are looking for cooks who shares our passion for the restaurant ... Excellent time management skills. * Proven customer service skills. * Excellent organizational ...
Cook
Puyallup, WA · On-site
$22.50/hr
Cook Job Reference Number: 42440 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Puyallup, WA · On-site
$22.50/hr
Cook Job Reference Number: 42440 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Line Cook
Puyallup, WA · On-site
$17.13 - $21/hr
With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler ...
Quick apply
Line Cook
Puyallup, WA · On-site
$17.13 - $21/hr
With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler ...
Cook
Seattle, WA · On-site
$21.30 - $30.56/hr
The Cook is responsible for preparing high-quality meals according to established recipes, menus ... Effectively manages multiple tasks while meeting timelines and maintaining food quality in a time ...
Cook
Seattle, WA · On-site
$21.30 - $30.56/hr
The Cook is responsible for preparing high-quality meals according to established recipes, menus ... Effectively manages multiple tasks while meeting timelines and maintaining food quality in a time ...
Cook
Seattle, WA · On-site
$21.30 - $30.56/hr
The Cook is responsible for preparing high-quality meals according to established recipes, menus ... Effectively manages multiple tasks while meeting timelines and maintaining food quality in a time ...
Cook
Seattle, WA · On-site
$21.30 - $30.56/hr
The Cook is responsible for preparing high-quality meals according to established recipes, menus ... Effectively manages multiple tasks while meeting timelines and maintaining food quality in a time ...
Experienced Cook
Bremerton, WA · On-site
$18 - $23/hr
Position Summary The Experienced Cook is a key leader in the kitchen, responsible for ensuring the ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Quick apply
Experienced Cook
Bremerton, WA · On-site
$18 - $23/hr
Position Summary The Experienced Cook is a key leader in the kitchen, responsible for ensuring the ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Cook
Seattle, WA · On-site
$24/hr
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...
Cook
Seattle, WA · On-site
$24/hr
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...
Cook
Puyallup, WA · On-site
$22.50/hr
Cook Job Reference Number: 42440 Employment Type: Full-Time , Onsite Segment: Education Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...
Cook
Puyallup, WA · On-site
$22.50/hr
Cook Job Reference Number: 42440 Employment Type: Full-Time , Onsite Segment: Education Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...
Line Cook
Maple Valley, WA · On-site
$17.13/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Quick apply
Line Cook
Maple Valley, WA · On-site
$17.13/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Line Cook
Tacoma, WA · On-site
$18 - $20/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Quick apply
Line Cook
Tacoma, WA · On-site
$18 - $20/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Line Cook
Mercer Island, WA · On-site
$19.25 - $24.25/hr
Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a ... Safety and Risk Management * Complies with all company safety and risk management policies and ...
Line Cook
Mercer Island, WA · On-site
$19.25 - $24.25/hr
Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a ... Safety and Risk Management * Complies with all company safety and risk management policies and ...
Cook Manager information
See Federal Way, WA salary details
$13.69 - $16.33
2% of jobs
$16.33 - $18.96
5% of jobs
$18.96 - $21.60
6% of jobs
$21.60 - $24.23
4% of jobs
$25.50 is the 25th percentile. Wages below this are outliers.
$24.23 - $26.87
15% of jobs
$26.87 - $29.50
11% of jobs
The median wage is $31.65 / hr.
$29.50 - $32.14
8% of jobs
$32.14 - $34.78
16% of jobs
$36.90 is the 75th percentile. Wages above this are outliers.
$34.78 - $37.41
9% of jobs
$37.41 - $40.05
15% of jobs
$40.05 - $42.68
8% of jobs
$13
$31
$42
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Federal Way, WA is $31.10, according to ZipRecruiter salary data. Most workers in this role earn between $26.59 and $37.60 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Federal Way, WA?
The most popular types of Cook jobs in Federal Way, WA are:
What are popular job titles related to Cook Manager jobs in Federal Way, WA?
For Cook Manager jobs in Federal Way, WA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Federal Way, WA look for?
The top searched job categories for Cook Manager jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Cook Manager jobs?
Cities near Federal Way, WA with the most Cook Manager job openings:
CommonSpirit Health rating
7.0
Based on 541 frontline employees who took The Breakroom Quiz
421st of 898 rated healthcare providers
Job description
Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Required
- One (1) year of Food Service Experience and
- Food Handler Permit: WA, within 30 Days
Preferred
- High School Graduate General Studies, upon hire or
- High School GED General Studies, upon hire and
- Cooking Experience and
- Combination of education and experience
What CommonSpirit Health employees say
Pay
Benefits
Hours and flexibility
Workplace
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About CommonSpirit Health
Sourced by ZipRecruiter
Industry
Health care and social assistance, hospitals and non-profits
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US