Cook
Tacoma, WA · On-site
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand ... Our management experience has allowed us to develop strong, long-lasting, and personal ...
Cook
Tacoma, WA · On-site
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand ... Our management experience has allowed us to develop strong, long-lasting, and personal ...
Cook
Renton, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Renton, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Seattle, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Seattle, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand ... Our management experience has allowed us to develop strong, long-lasting, and personal ...
Cook
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand ... Our management experience has allowed us to develop strong, long-lasting, and personal ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Burien, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Burien, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Quick apply
Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Quick apply
Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Tacoma, WA · On-site
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand ... Our management experience has allowed us to develop strong, long-lasting, and personal ...
Cook
Tacoma, WA · On-site
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand ... Our management experience has allowed us to develop strong, long-lasting, and personal ...
Cook
Gig Harbor, WA · On-site
$18 - $22/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Quick apply
Cook
Gig Harbor, WA · On-site
$18 - $22/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Tacoma, WA · On-site
$20 - $25/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Tacoma, WA · On-site
$20 - $25/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Cooking Experience and * Combination of education and experience Employment Type: Full Time
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Cooking Experience and * Combination of education and experience Employment Type: Full Time
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Federal Way, WA · On-site
$20 - $23/hr
Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...
New
Cook
Federal Way, WA · On-site
$20 - $23/hr
Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...
New
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Tacoma, WA · On-site
$21.09/hr
The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Tacoma, WA · On-site
$15 - $20.25/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
Tacoma, WA · On-site
$15 - $20.25/hr
... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook Manager information
See Federal Way, WA salary details
$13.69 - $16.33
2% of jobs
$16.33 - $18.96
5% of jobs
$18.96 - $21.60
6% of jobs
$21.60 - $24.23
4% of jobs
$25.50 is the 25th percentile. Wages below this are outliers.
$24.23 - $26.87
15% of jobs
$26.87 - $29.50
11% of jobs
The median wage is $31.65 / hr.
$29.50 - $32.14
8% of jobs
$32.14 - $34.78
16% of jobs
$36.90 is the 75th percentile. Wages above this are outliers.
$34.78 - $37.41
9% of jobs
$37.41 - $40.05
15% of jobs
$40.05 - $42.68
8% of jobs
$13
$31
$42
How much do cook manager jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for cook manager in Federal Way, WA is $31.10, according to ZipRecruiter salary data. Most workers in this role earn between $26.59 and $37.60 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Federal Way, WA? The most popular types of Cook jobs in Federal Way, WA are:
What are popular job titles related to Cook Manager jobs in Federal Way, WA? For Cook Manager jobs in Federal Way, WA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Federal Way, WA look for? The top searched job categories for Cook Manager jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Cook Manager jobs? Cities near Federal Way, WA with the most Cook Manager job openings:
Job description
Cook
Job Reference Number: 40947
Employment Type: Part-Time, Onsite Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Tacoma, Washington (US-WA)
The Role at a glance:
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Point Defiance Zoo & Aquarium
Compensation Range
$18-20 per hour
Our Benefits:
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Not Ready to Apply?
Join Our Talent Community
Job Reference Number: 40947
Employment Type: Part-Time, Onsite Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Tacoma, Washington (US-WA)
The Role at a glance:
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Where you'll be working:
Point Defiance Zoo & Aquarium
Compensation Range
$18-20 per hour
Our Benefits:
- Weekly Pay
- Flexible Schedules
- Uniform shirt provided
- 2 zoolight admission tickets
- Paid meal for eligible shifts
- Employee discount on food and in the gift shop
- Advancement opportunities.
- Potential for long-term employment
- Parking provided
#indeedelior
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Not Ready to Apply?
Join Our Talent Community
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008