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Breakfast Cook Jobs in Seattle, WA (NOW HIRING)

Cook

Auburn, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are looking for Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable ...

Line Cook

Puyallup, WA · On-site

$17.13 - $21/hr

You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy ... We are a breakfast-only restaurant: early mornings required, no evenings. Early mornings are ...

Line Cook

Carnation, WA · On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as ... We serve breakfast Saturdays and Sundays from 10am-2pm.

Line Cook

Carnation, WA · On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as ... We serve breakfast Saturdays and Sundays from 10am-2pm.

Cook

Tacoma, WA

$18 - $24/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant ...

Breakfast Attendant Location: Seattle, Washington FLSA: Non-Exempt Status: Full-time; seasonal Reports to: Food & Beverage Supervisor Pay Range: $22.00 /hour Job Summary: The Breakfast Attendant is ...

Cook

Seattle, WA

$21 - $23/hr

Cook - On Call Turn your job into a career with Evergreen Healthcare Group! Job Summary: Seattle ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Cook

Seattle, WA · On-site

$21 - $23/hr

) Cook - On Call Turn your job into a career with Evergreen Healthcare Group! Job Summary: Seattle ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Breakfast Server

Gig Harbor, WA · On-site

$14.50 - $17.50/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant ...

Cook

Bothell, WA · On-site

$23 - $26/hr

Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients * Follow recipes while bringing creativity and quality to every plate * Cook a variety of menu items ...

Cook

Bothell, WA · On-site

$23 - $26/hr

Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients * Follow recipes while bringing creativity and quality to every plate * Cook a variety of menu items ...

Line Cook (Cook II)

Seattle, WA · On-site

$27.85/hr

LINE COOK (COOK II) So you have some serious cooking chops (and we're not talking lamb or pork). We ... This position does require Saturday and Sunday breakfast shifts. What to expect: Here are a few ...

Line Cook (Cook II)

Seattle, WA · On-site

$27.85/hr

LINE COOK (COOK II) So you have some serious cooking chops (and were not talking lamb or pork). We ... This position does require Saturday and Sunday breakfast shifts. What to expect: Here are a few ...

LINE COOK (COOK II) So you have some serious cooking chops (and we're not talking lamb or pork). We ... This position does require Saturday and Sunday breakfast shifts. What to expect: Here are a few ...

Showing results 21-40

Breakfast Cook information

See Seattle, WA salary details

$10

$18

$24

How much do breakfast cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for breakfast cook in Seattle, WA is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.77 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
What are the most commonly searched types of Breakfast Cook jobs in Seattle, WA? The most popular types of Breakfast Cook jobs in Seattle, WA are:
What are popular job titles related to Breakfast Cook jobs in Seattle, WA? For Breakfast Cook jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Seattle, WA look for? The top searched job categories for Breakfast Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Breakfast Cook jobs? Cities near Seattle, WA with the most Breakfast Cook job openings:
Infographic showing various Breakfast Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,070 per year, or $18.3 per hour.

Line Cook (Breakfast) - Full Time + $2,500 Hiring Bonus!

Port Ludlow Associates LLC

Port Ludlow, WA • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Description
POSITION OVERVIEW: As the line cook, you are responsible for ensuring food is prepared to order and department standards are followed. You know the menu items and are able to follow recipes to ensure food is prepared according to guidelines and standards. You are able to communicate effectively and professionally with coworkers in the kitchen, as well as front of house staff. All tasks and interactions are done in a way that upholds the company's mission, vision, and values.
QUALIFICATIONS
  • Current food handler's permit or ability to obtain one prior to hire
  • Minimum 2 years cooking experience preferably in a high-volume kitchen
  • Experience in sauté and grill stations
  • Must be 18 years of age
  • Effective communication skills with coworkers and the public
  • Attention to detail
  • Self-motivated and able to work independently and as part of a team
  • Ability to work a flexible schedule including weekends and holidays

ESSENTIAL FUNCTIONS:
  • Expertise in high-volume, fast paced breakfast service, including eggs made to order, and multi-tasking multiple short order tickets simultaneously
  • Comfortable with early morning shifts, dependable and punctual
  • Proficiency in classic and modern breakfast techniques, including omelets, poaching, pancake batter handling, and proper griddle management to ensure quality and consistency
  • Prepare food to order in accordance with quality food standards and written recipes
  • Follow proper portion control and presentation techniques to ensure consistent quality and appearance of dishes
  • Collaborate with front of house staff to ensure timely delivery of food orders and address any customer inquiries or concerns
  • Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products
  • Follow all safety procedure
  • Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme
  • Set up, restock maintain and clean food preparation areas.
  • Monitor the quality and consistency of all food served from the lines.
  • Keep work areas clean and organized
  • Attend all mandatory meetings
  • Other duties as requested and assigned by your manager
  • Uphold the company's Mission/Vision/Values

PAY RANGE
$19.00 - $24.00 plus tips. (Receive a $2,500 hiring bonus upon successful completion of 90 days of employment.)
BENEFITS:
  • Medical, dental, vision
  • Life insurance
  • Flexible spending account
  • Employee Assistance Program
  • Paid time off including vacation, holiday, sick
  • Career growth opportunities
  • Training and development
  • Retirement 401(k) Plan plus match
  • Resort discounts: free golf, discounts for accommodations, dining and marina rentals