Line Cook
Seattle, WA · On-site +1
$27/hr
Overview The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
Line Cook
Seattle, WA · On-site +1
$27/hr
Overview The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
Remote Breakfast Cook information
See Seattle, WA salary details
$10.12 - $11.44
3% of jobs
$11.44 - $12.76
5% of jobs
$12.76 - $14.08
5% of jobs
$14.08 - $15.39
7% of jobs
$15.84 is the 25th percentile. Wages below this are outliers.
$15.39 - $16.71
12% of jobs
$16.71 - $18.03
16% of jobs
The median wage is $18.16 / hr.
$18.03 - $19.35
16% of jobs
$20.31 is the 75th percentile. Wages above this are outliers.
$19.35 - $20.67
15% of jobs
$20.67 - $21.98
8% of jobs
$21.98 - $23.30
7% of jobs
$23.30 - $24.62
5% of jobs
$10
$18
$24
How much do remote breakfast cook jobs pay per hour?
As of Jul 18, 2026, the average hourly pay for remote breakfast cook in Seattle, WA is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.77 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Remote Breakfast Cook, and why are they important?
To thrive as a Remote Breakfast Cook, you need solid culinary skills in breakfast preparation, food safety certification, and experience in a professional kitchen. Familiarity with remote order management systems, digital menus, and kitchen equipment is typically required. Strong time management, adaptability, and clear communication help you efficiently coordinate with remote teams and meet customer expectations. These skills ensure consistent quality, safety, and customer satisfaction in a virtual or distributed food service environment.
What are some unique challenges of working as a remote breakfast cook and how can they be managed?
Working as a remote breakfast cook often means preparing meals in non-traditional settings such as vacation rentals, event venues, or clients' homes. This can present challenges like adapting to unfamiliar kitchens, managing limited equipment, and ensuring food safety without the support of a full restaurant team. Successful remote cooks are highly adaptable, bring essential utensils and ingredients, and communicate closely with clients to clarify expectations. Building a checklist and arriving early to assess the workspace can greatly help in overcoming these obstacles.
What is the difference between Remote Breakfast Cook vs Remote Line Cook?
| Aspect | Remote Breakfast Cook | Remote Line Cook |
|---|---|---|
| Credentials | Food handler's permit, culinary skills | Food handler's permit, culinary skills |
| Work Environment | Remote, often pre-recorded or live cooking sessions | Remote, similar environment but may include more diverse cuisines |
| Employer & Industry Usage | Food delivery services, virtual cooking classes | Restaurants, catering companies, food services |
| Search & Comparison Intent | Often compared for culinary roles in remote settings | More traditional kitchen roles, less common in remote |
The Remote Breakfast Cook and Remote Line Cook both require culinary skills and food safety certifications. The main difference lies in their work environment: the Remote Breakfast Cook typically prepares breakfast dishes remotely, often for virtual classes or delivery services, while the Remote Line Cook may handle a broader range of cuisines in a remote setting. Both roles are suited for those with culinary experience but differ in scope and industry usage.
What is a remote breakfast cook?
A remote breakfast cook is a culinary professional responsible for preparing and cooking breakfast meals in a non-traditional or offsite location, such as a remote lodge, camp, or site that may not have easy access to restaurants or grocery stores. Their duties typically include planning menus, ensuring food safety, managing supplies, and cooking a variety of breakfast foods to meet the needs of guests or staff. This role often requires adaptability, strong organizational skills, and the ability to work independently in challenging or isolated environments.
What are the most commonly searched types of Breakfast Cook jobs in Seattle, WA? The most popular types of Breakfast Cook jobs in Seattle, WA are:
What are popular job titles related to Remote Breakfast Cook jobs in Seattle, WA? For Remote Breakfast Cook jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Remote Breakfast Cook jobs in Seattle, WA look for? The top searched job categories for Remote Breakfast Cook jobs in Seattle, WA are:
$27/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 17 days ago
Job description
Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. When you're not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown's hip heritage. You'll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won't soon forget. The Palladian beckons today's tech titans and tastemakers.
Overview
The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
Qualifications
Benefits
Applications will be accepted until 06/15/2026 - or until filled
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. When you're not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown's hip heritage. You'll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won't soon forget. The Palladian beckons today's tech titans and tastemakers.
Overview
The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
Benefits
- In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.
Applications will be accepted until 06/15/2026 - or until filled