Intern Breakfast Cook Jobs (NOW HIRING)

Culinary Intern Position Summary

The Culinary Intern will be immersed in a meaningful educational experience by working with department staff. The intern will learn about day to day duties of the food service department and work with staff to complete the duties.

Preps/prepares cold and/or hot foods for breakfast and lunch. Helps cook, bag, tray, and serve meals. Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Cooks and Kitchen Manager. Food Service employees are expected to support the school's goals, objectives, policies, and procedures and conduct themselves professionally at all times. This position is Monday-Friday, 40 hours a week-occasional weekends.

Pastry Intern Position Summary

The Pastry Intern will be immersed in a meaningful educational experience by working with department staff. The intern will learn about day to day duties of the food service department and work with staff to complete the duties.

Assists in prepping and preparing cold and/or hot desserts. Helps cut, tray, and serve desserts. Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Pastry Chef and Kitchen Manager. Food Service/Pastry employees are expected to support the school's goals, objectives, policies, and procedures and conduct themselves professionally at all times. This position is Monday-Friday, 40 hours a week-occasional weekends.

Click here to learn more about our Food Service Program: http://www.harker.org/food-program.

Expected hourly wage: $24.00

Qualifications

• Must be currently enrolled in culinary school
• Ability to receive fingerprint clearance from a federal and state background check
• Ability to receive a negative TB (Tuberculosis) test result
• Ability to accept guidance, supervision, and instruction
• Willingness to work a varied schedule of hours and days assigned in order to fulfill the needs of the food service department of The Harker School

Essential Duties and Responsibilities

Assists with menu planning

Prep sandwiches

Prep and maintain salad bar

Help prep food for special events

Stock work station

Assist in prep/preparing and serving meals

Pack field trip lunches when needed

Wrap, label, and date all unused food

Maintain, clean and sanitize kitchen

Prep menu foods needed for the next day

Help stock, prepare, and serve food for snack bar

Organize and clean walk-in, freezer, storeroom and put orders away in proper F.I.F.O

Other Duties and Responsibilities

Assist in other areas, including Dish room, Catering, etc.

Other duties as needed and assigned by the Cook, Kitchen Manager or Food Service Director

Knowledge, Skill & Ability Requirements

Thorough knowledge of proper food handling procedures

The ability to change tasks efficiently and complete assigned jobs on time

The ability to work effectively in a fast-paced environment

Developed knowledge of knife skills and cooking techniques

Knowledge of and ability to operate kitchen equipment safely and effectively

Ability to work cooperatively in a kitchen environment

Ability to work both individually and in a team environment

Ability to understand, accept, and follow; guidance, instruction, supervision, and requests for assistance

Working Conditions:

• Must work in a noisy and crowded environment
• Must work in and around fumes and odors
• Exposure to varying temperatures
• Exposure to chemicals used in washing dishes, utensils, and surrounding areas of the kitchen
• Frequently immerses hands in water
• Must wear proper slip-resistant shoes at all times
• Must wear required uniform at all times

Our Mission: Our mission is to educate students for success at college and beyond, and to foster kindness, respect and integrity within a safe and nurturing environment. We achieve academic excellence through the development of intellectual curiosity, personal accountability and love of learning. Our comprehensive program and exceptional faculty and staff help students discover, develop and enjoy their unique talents. We honor individuality, embrace diversity, and promote leadership and service, preparing students to take their place as global citizens.