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Assistant Pastry Chef Jobs (NOW HIRING)

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$13 - $14/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Pleasant Grove, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$13 - $14/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

The Herb Box

Assistant Pastry Chef

Scottsdale, AZ

$18 - $22/hr

  • Medical

  • Dental

  • Vision

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all dessert items, baked goods, and confectioneries for multiple companies within the organization.

New

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$15 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Herriman, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Pleasant Grove, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

  • PTO

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

  • PTO

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

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Assistant Pastry Chef information

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$12

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$37

How much do assistant pastry chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant pastry chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What cities are hiring for Assistant Pastry Chef jobs?

Cities with the most Assistant Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Assistant Pastry Chef jobs?

States with the most job openings for Assistant Pastry Chef jobs include:

What are popular job titles related to Assistant Pastry Chef jobs?

For Assistant Pastry Chef jobs, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Assistant Pastry Chef

ROLLING HILLS COUNTRY CLUB

Rolling Hills Estates, CA • On-site

$20 - $24/hr

Other

Medical, Dental, Vision

Posted 25 days ago

Job description

Description
POSITION: PASTRY ASSISTANT
CATEGORY: NON-EXEMPT
SUMMARY: Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.
PRIMARY FUNCTIONS & RESPONSIBILITIES:
  • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
  • Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
  • Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
  • Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
  • Demonstrate a consistent drive to improve member/guest services.
  • Ensure that product quality, freshness, and presentation always meet club standards.
  • Responsible for the execution of restaurants and banquets in relation to service.
  • Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
  • Other duties as assigned.

SKILLS & ABILITIES:
  • Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.
  • Ability to work all shifts - days, nights, weekends, and holidays.
  • Ability to read, understand, and speak English; Bilingual a plus.
  • Excellent verbal and written communication skills.
  • Has a comprehensive knowledge of food allergies and food-borne illnesses.

EXPERIENCE:
  • 2-3 years' Pastry Assistant (or above) experience highly desired
  • Private club/fine dining/hotel background preferred
  • Ability to operate successfully within a sales volume of $5-$6 million in revenue

EDUCATION/CERTIFICATIONS:
  • High school diploma/GED
  • Degree in Culinary Arts highly desired
  • ServSafe Sanitation certification required
  • Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples

PHYSICAL REQUIREMENTS:
  • Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
  • Ability to stand for prolonged periods of time
  • Ability to operate kitchen/restaurant equipment
  • Ability to move about freely in a multi-floor building
  • Ability to work indoors or outdoors, in many weather conditions

Requirements
Qualifications and Expectations
  • This is a full-time non-exempt position with no less than 40 hours a week.
  • Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays
  • Excellent and proficient oral and written English communication skills
  • Degree in Culinary Arts preferred
  • Fine dining background preferred
  • Food Handlers License
  • Skilled in various pastry subjects. Pulling Sugar, Classical French, Bread, Modern Pastries and Cakes
  • Has comprehensive knowledge of food allergies, and foodborne illness
  • Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations
  • Demonstrates a consistent drive to improve member/guest service
  • Must understand how to price menu's and assist with budgeting
  • Understands CA State Laws and regulations and works in accordance with the club Human Resource Department
  • Monitoring of performance and areas
  • Active Listening and Learning
  • Critical Thinking
  • Learning Strategies
  • Writing
  • Speaking

Licenses and Certifications:
  • CA Food Handlers Certification/Food Safety Certification

Physical Demands and Work Environment
  • Working conditions are often hot, humid, slipper, and wet
  • Able to work in a busy, noisy environment
  • Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position
  • Frequent lifting, bending, climbing, stooping, and pulling
  • Continuous standing and walking

Education and/or Experience:
  • 2-3 years of experience (Preferred)
  • Private Club experience (Preferred)
  • Culinary Degree/Bachelor's (Preferred)

Job Type:
  • Full-Time/Part-Time
  • Health/Dental/Vision
  • Kids able to attend PV School District
  • Daily Shift Meals in Employee Cafe

Apply