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Assistant Pastry Chef Jobs (NOW HIRING)

BallenIsles Country Club, Inc.

Be Seen First

Assistant Pastry Chef

Palm Beach Gardens, FL · On-site

$22 - $28/hr

BallenIsles Country Club seeks talented individual to join our dynamic culinary team as Assistant Pastry Chef. Qualified candidates will have enthusiasm for high volume production, creative ability ...

Hilton

Assistant Pastry Chef

Washington, DC

A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: * Assist ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

$20 - $22/hr

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

Kneaders Bakery & Cafe

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Cipriani

Assistant Pastry Chef

Miami, FL

Support the Pastry Chef in the preparation, production, and presentation of all pastry items ... Monitor inventory levels and assist with ordering ingredients and supplies as needed. * Ensure all ...

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

$20 - $22/hr

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

Cipriani

Assistant Pastry Chef

Doral, FL

Support the Pastry Chef in the preparation, production, and presentation of all pastry items ... Monitor inventory levels and assist with ordering ingredients and supplies as needed. * Ensure all ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

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How much do assistant pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for assistant pastry chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Pastry Chef, and why are they important?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an Assistant Pastry Chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What does an Assistant Pastry Chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

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What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
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Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 15% Full Time, 80% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $51,506 per year, or $24.8 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

BallenIsles Country Club, Inc.

Palm Beach Gardens, FL • On-site

$22 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

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Job description

BallenIsles Country Club seeks talented individual to join our dynamic culinary team as Assistant Pastry Chef. Qualified candidates will have enthusiasm for high volume production, creative ability, luxury environment and be highly focused on providing exceptional desserts, pastries and other delectables to private club members and their guests.

General Purpose:

Responsible for assisting the Pastry Chef with the day-to-day preparing of desserts, pastry, bread, and bakery items for the clubhouse restaurants, banquets and events.

Essential Duties:

· Oversee production and assist with the preparation of pastry and bakery department in Clubhouse.

· Oversees and manages food preparation for a specific area of the kitchen (i.e. pastry team).

· Supervises and ensures production of consistently high quality food.

· Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc.

· Ensures that all recipes are followed and prepared on a consistent basis.

· Responsible for food receiving or storage and proper handling of all food items.

· Maintains and directs a quality sanitation program.

· Assists Executive Chef and Pastry Chef with the ordering of all food products.

· Maintains and evaluates existing food concepts. Assists in the development of new food concepts.

· Process requisitions for supplies quickly and accurately.

· Assists in developing ongoing training programs.

· Assists Kitchen management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

· Assists in the management of department members that may include, but is not limited to: Pastry Cook, cooks.

· Incorporates safe work practices in job performance.

Education/Experience:

· An associate’s degree in Baking and Pastry Arts and/or a course certification from an accredited culinary institute is preferred.

. Two or more years of experience in a high-volume, fine dining, banquet, or pastry production kitchen is desired.

Certificates/Licenses:

· Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

· Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

. Knowledge of accepted sanitation standards and applicable health codes.

Company Description

About BallenIsles Country Club
BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events.
BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.
About Troon
Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.