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Assistant Pastry Chef Jobs in Connecticut (NOW HIRING)

American Cruise Lines

Pastry Chef

Old Saybrook, CT

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Old Saybrook, CT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Char & Lemon

Chef

Oxford, CT

Assign work to team members * Assist Operation Manager with evaluating performance of team members ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Char & Lemon

Chef

Oxford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... pastry chef or senior bakers Qualifications Basic knowledge of production bread and/or pastry ... Lead Bakers, Assistant Bakery Manager, Bakery Manager ***This duty list not intended to cover every ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... the pastry chef or senior bakers Qualifications • Basic knowledge of production bread and/or ... Assistant Bakery Manager, Bakery Manager ***This duty list not intended to cover every possible ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... pastry chef or senior bakers Qualifications Basic knowledge of production bread and/or pastry ... Lead Bakers, Assistant Bakery Manager, Bakery Manager ***This duty list not intended to cover every ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

Assign work to team members * Assist Chef with evaluating performance of team members * Enforce ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Char & Lemon

Chef

Guilford, CT

Assign work to team members * Assist Operation Manager with evaluating performance of team members ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Char & Lemon

Chef

Oxford, CT

Assign work to team members Assist Operation Manager with evaluating performance of team members ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Assign work to team members * Assist Chef with evaluating performance of team members * Enforce ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

Assign work to team members Assist Chef with evaluating performance of team members Enforce ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...

New Morning Market

BAKER

Woodbury, CT · On-site

$18 - $20/hr

Follow the department staffing schedule and guidelines for changes. * Assist in receiving goods for ... Proven experience as a baker or pastry chef in a commercial setting * Knowledge of baking ...

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Assistant Pastry Chef information

See Connecticut salary details

$11

$23

$36

How much do assistant pastry chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for assistant pastry chef in Connecticut is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $30.87 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Connecticut?

The most popular types of Pastry Chef jobs in Connecticut are:

What cities in Connecticut are hiring for Assistant Pastry Chef jobs?

Cities in Connecticut with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in CT?

For Assistant Pastry Chef jobs in CT, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Connecticut as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 18% Part Time, 3% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

Pastry Chef

American Cruise Lines

Old Saybrook, CT

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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