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Assistant Pastry Chef Jobs (NOW HIRING)

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Position Summary The Pastry Assistant works closely with the Pastry Chef to prepare, bake, decorate, and finish a variety of desserts, pastries, breads, and specialty items served in our restaurant ...

JOB SUMMARY Responsible for assisting the Pastry Chef with all operations, as well as the quality assurance of finished products, supervision in production of baked goods, desserts, and confections ...

You will be a team player and maintain a positive, professional attitude while keeping clear communication with our Pastry Chef. Knowledge of menu development, hands on preparation along with recipe ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

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Assistant Pastry Chef information

See salary details

$12

$24

$37

How much do assistant pastry chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for assistant pastry chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What does an Assistant Pastry Chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an Assistant Pastry Chef, and why are they important?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

Is assistant chef a stressful job?

The assistant pastry chef role can be stressful due to fast-paced work environments, strict deadlines, and the need for precision in baking. It often requires long hours, especially during busy seasons or before events, but stress levels vary depending on the workplace and individual resilience.

How much is a pastry chef paid?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $60,000 annually. Entry-level pastry chefs may earn less, while those with advanced skills or working in high-end venues can earn higher wages and additional benefits.

What are some common challenges faced by an Assistant Pastry Chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What is an assistant pastry chef called?

An assistant pastry chef is often referred to as a pastry commis or pastry assistant. They support the head pastry chef in preparing baked goods, desserts, and pastries, typically gaining experience and developing skills in a professional kitchen environment.

What does a pastry chef assistant do?

A pastry chef assistant supports the head pastry chef by preparing ingredients, assisting with baking and decorating pastries, and maintaining cleanliness in the kitchen. They often handle tasks such as measuring ingredients, operating baking equipment, and ensuring that desserts meet quality standards, typically working in a fast-paced bakery or restaurant environment. Basic knowledge of baking techniques and attention to detail are important for this role.
More about Assistant Pastry Chef jobs
What cities are hiring for Assistant Pastry Chef jobs? Cities with the most Assistant Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Assistant Pastry Chef jobs? States with the most job openings for Assistant Pastry Chef jobs include:
What are popular job titles related to Assistant Pastry Chef jobs? For Assistant Pastry Chef jobs, the most frequently searched job titles are:
Infographic showing various Assistant Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, 92% Part Time, and 4% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

Kneaders

Provo, UT • On-site

$12 - $16/hr

Full-time

Posted 28 days ago

Be an early applicant


Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

27th of 43 rated bakeries


Job description


  • Always off Sundays. Also closed Thanksgiving & Christmas every year.

  • Free meal each shift + employee discounts on food & retail.

  • Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops.

  • Hourly + tips (pooled per shift).

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:

  • ENTRY LEVEL! If you have a desire to learn we want to train you!
  • Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!


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