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Commission Assistant Pastry Chef Jobs (NOW HIRING)

FL CLUB OPERATIONS LLC

Assistant Pastry Chef

Mauk, GA · On-site

Assistant Pastry Chef Department: Culinary Reports To: Executive Pastry Chef Status: Seasonal Full-Time About The Fall Line The Fall Line is a premier private destination golf and sporting club ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

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Commission Assistant Pastry Chef information

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$12

$25

$40

How much do commission assistant pastry chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for commission assistant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Commission Assistant Pastry Chef vs Pastry Chef?

AspectCommission Assistant Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certifications often preferredAdvanced culinary training, pastry certifications usually required
Work EnvironmentAssists in pastry preparation, supports senior chefs in bakery or pastry kitchensLeads pastry production, designs menus, manages pastry staff
Employer & Industry UsageCommon in hotels, restaurants, bakeriesFound in upscale restaurants, hotels, pastry shops
Search & Comparison IntentOften compared for entry-level or support roles in pastryCompared for leadership and specialized pastry skills

The Commission Assistant Pastry Chef typically supports senior pastry staff with basic tasks and requires foundational pastry skills. In contrast, a Pastry Chef holds a leadership role, overseeing pastry operations and menu creation. The main differences lie in experience, responsibilities, and level of expertise within the pastry department.

What does a commission assistant pastry chef do?

A commission assistant pastry chef supports the head pastry chef by preparing ingredients, assisting with baking and decorating pastries, and ensuring quality standards are met. They often handle specific tasks within a bakery or pastry kitchen and may need basic culinary skills and knowledge of kitchen safety. The role typically involves working in a team environment with a focus on precision and efficiency.

What cities are hiring for Commission Assistant Pastry Chef jobs?

Cities with the most Commission Assistant Pastry Chef job openings:

What states have the most Commission Assistant Pastry Chef jobs?

States with the most job openings for Commission Assistant Pastry Chef jobs include:

What are popular job titles related to Commission Assistant Pastry Chef jobs?

For Commission Assistant Pastry Chef jobs, the most frequently searched job titles are:

Commission Assistant Pastry Chef jobs near you

Assistant Pastry Chef

Oakland Park, FL • On-site

Falsetto Hospitality
See more jobs at Falsetto Hospitalityexternal

$20 - $25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Assist with the daily production of breads, pastries, desserts, and specialty baked goods.

  • Support the Corporate Pastry Chef with recipe execution, testing, development, and production.

  • Operate and maintain bakery equipment, ensure cleanliness, and follow food safety standards.

Job description

Assistant Pastry Chef
Falsetto Bakery | Falsetto Hospitality
Position Summary
Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team. This position is ideal for a pastry professional with a strong background in artisan bread production, dough preparation, fermentation, and baking, along with experience in pastry and dessert production.
Working closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts.
The ideal candidate is passionate about the craft of baking, highly organized, consistent, and comfortable working in a fast-paced production environment. Strong bread and dough experience is essential for this role.

Requirements/Responsibilities

Duties & Responsibilities:
Assist with the daily production of artisan breads, pastries, desserts, and specialty baked goods.
Prepare and execute a variety of breads and doughs while maintaining consistency in quality, flavor, texture, and appearance.
Demonstrate strong knowledge of mixing, shaping, proofing, fermentation, baking temperatures, and dough development.
Work with naturally leavened and yeasted doughs and understand proper fermentation techniques and timing.
Support the Corporate Pastry Chef with recipe execution, testing, development, and production.
Follow established recipes, preparation methods, portioning, and presentation standards.
Maintain consistent quality across high-volume production.
Monitor proofing, baking, cooling, storage, and handling to ensure products meet Falsetto Hospitality standards.
Assist with pastry and dessert preparation as needed.
Properly operate and maintain mixers, ovens, proofers, sheeters, and other bakery equipment.
Maintain an organized, clean, and sanitary work environment.
Follow all food safety, sanitation, and Department of Health requirements.
Assist with inventory management, product rotation, ordering, and minimizing waste.
Properly label, date, store, and rotate ingredients and finished products.
Communicate effectively with the pastry team, chefs, and restaurant operations teams.
Assist with training and supporting bakery team members when needed.
Maintain a professional attitude and contribute to a positive, collaborative kitchen environment.
Perform additional duties as assigned by culinary leadership.
Qualifications:
2+ years of professional bakery, pastry, or bread production experience preferred.
Strong hands-on experience with artisan bread and dough production required.
Knowledge of fermentation, proofing, hydration, shaping, scoring, and baking techniques.
Experience with sourdough and naturally leavened breads is highly preferred.
Working knowledge of pastry and dessert production.
Ability to follow recipes accurately and maintain consistency at scale.
Strong attention to detail and commitment to quality.
Excellent organization and time-management skills.
Ability to work independently as well as part of a team.
Comfortable working in a fast-paced, high-volume production environment.
Culinary or pastry degree is a plus but not required with equivalent professional experience.
Must have flexible availability, including early mornings, weekends, and holidays as needed.
Physical Requirements:
Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work around ovens, mixers, proofers, and other commercial bakery equipment.
Ability to perform repetitive tasks associated with mixing, shaping, portioning, and production.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.