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Commission Assistant Pastry Chef Jobs (NOW HIRING)

Hoosier Mama Pie Co

Assistant Pastry Chef

Chicago, IL

$19 - $22/hr

Hoosier Mama Pie Company is looking for a talented, detail-oriented assistant pastry chef to join our small but mighty Ukrainian Village Crew. We bake seasonally using the best local ingredients we ...

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

$20 - $22/hr

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

$20 - $22/hr

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

The Herb Box

Assistant Pastry Chef

Scottsdale, AZ · On-site

$18 - $22/hr

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all dessert items, baked goods, and confectioneries for multiple companies within the organization.

vicente

Assistant Pastry Chef

Charlotte, NC · On-site

We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed ...

Kneaders

Assistant Pastry Chef

Heber, UT · On-site

$17 - $19/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

The Herb Box

Assistant Pastry Chef

Scottsdale, AZ

$18 - $22/hr

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all dessert items, baked goods, and confectioneries for multiple companies within the organization.

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Commission Assistant Pastry Chef information

See salary details

$12

$25

$40

How much do commission assistant pastry chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for commission assistant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Commission Assistant Pastry Chef vs Pastry Chef?

AspectCommission Assistant Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certifications often preferredAdvanced culinary training, pastry certifications usually required
Work EnvironmentAssists in pastry preparation, supports senior chefs in bakery or pastry kitchensLeads pastry production, designs menus, manages pastry staff
Employer & Industry UsageCommon in hotels, restaurants, bakeriesFound in upscale restaurants, hotels, pastry shops
Search & Comparison IntentOften compared for entry-level or support roles in pastryCompared for leadership and specialized pastry skills

The Commission Assistant Pastry Chef typically supports senior pastry staff with basic tasks and requires foundational pastry skills. In contrast, a Pastry Chef holds a leadership role, overseeing pastry operations and menu creation. The main differences lie in experience, responsibilities, and level of expertise within the pastry department.

What does a commission assistant pastry chef do?

A commission assistant pastry chef supports the head pastry chef by preparing ingredients, assisting with baking and decorating pastries, and ensuring quality standards are met. They often handle specific tasks within a bakery or pastry kitchen and may need basic culinary skills and knowledge of kitchen safety. The role typically involves working in a team environment with a focus on precision and efficiency.

What cities are hiring for Commission Assistant Pastry Chef jobs?

Cities with the most Commission Assistant Pastry Chef job openings:

What states have the most Commission Assistant Pastry Chef jobs?

States with the most job openings for Commission Assistant Pastry Chef jobs include:

What are popular job titles related to Commission Assistant Pastry Chef jobs?

For Commission Assistant Pastry Chef jobs, the most frequently searched job titles are:

Commission Assistant Pastry Chef jobs near you

Pastry | Pastry Production Sous Chef

Miami Beach, FL • On-site

Fontainebleau Florida Hotel, LLC
See more jobs at Fontainebleau Florida Hotel, LLCexternal

Full-time

Re-posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to assist the Executive Pastry Chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following:

  • Oversee production and assist with the preparation of food.
  • Create and revise all basic recipes with Executive pastry chef and assistant pastry chef.
  • Ensure all products are rotation on a first-in, first-out philosophy.
  • Monitor occupancy forecasts to minimize waste and spoilage.
  • Produce production list to ensure efficient execution of service.
  • Conduct inventory on a regular basis to ensure proper par levels.
  • Work as a team, assisting all guests and employee's needs and inquiries.
  • Assist Executive Pastry Chef and Assistant Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people.
  • Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
  • Schedule labor force and assign work for efficient use of equipment and personnel.
  • Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
  • Ensure the food quality is superior and takes action to correct any irregularities.
  • Perform all duties as deemed necessary for the success of the department.   
    • Qualifications
    • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
    • Knowledge of all kitchen equipment operations. 
    • Ability to establish and maintain an effective working relationship with management, staff, and guests.  
    • Culinary degree or equivalent work experience required.
    • Five years relevant experience in a high quality, high volume, and multi-unit operations preferred.  Two years supervisory experience preferred.
    Employment Type: FULL_TIME

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