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Live In Chef Fifo Jobs (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Naples Sailing and Yacht Club

Pantry Chef

Naples, FL · On-site

$15 - $18.25/hr

Maintain proper food storage, labeling, and rotation using FIFO procedures. * Keep the pantry ... Ability to work efficiently in a fast-paced kitchen. * Strong attention to detail and presentation.

New

Brick and Bourbon Stillwater

Exec Chef

Eden Prairie, MN

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Prince Street Hospitality

Executive Chef

New York, NY

$78K - $107K/yr

You know how to write a menu for a market you don't live in. You have an opinion on station design ... The chefs de cuisine -- hiring, developing, holding accountable. You will recruit, evaluate, and ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements * FIFO (first in first out) all product by labeling and dating everything

CocuSocial

Recreational Chef Instructor

Austin, TX

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

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Live In Chef Fifo information

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How much do live in chef fifo jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for live in chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.
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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Chef

Seattle, WA • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$90K - $105K/yr

Full-time

Re-posted 3 days ago

Job description

Posting Start Date: 8/21/26
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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