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Live In Chef Fifo Jobs in Denver, CO (NOW HIRING)

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

SSA Group

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Domino's

Pizza Chef(06205) - 2600 East St

Golden, CO · On-site

$15.50/hr

... in the world? And schedules that work with you, not against you? That's right, we live to beat the ... Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly ...

Domino's Pizza

Pizza Chef(06205) - 2600 East St

Golden, CO · On-site

$15.50/hr

... in the world? And schedules that work with you, not against you? That's right, we live to beat the ... Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly ...

ssagroup

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Compass Group

SOUS CHEF

Lone Tree, CO · On-site

$27/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF

Denver, CO · On-site

$27/hr

Previous dining or cafe experience in a corporate setting is required. *Internal Employee Referral ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Denver, CO

Live In Chef Fifo information

See Denver, CO salary details

$10

$25

$46

How much do live in chef fifo jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for live in chef fifo in Denver, CO is $25.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $31.92 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Denver, CO?

The most popular types of Chef Fifo jobs in Denver, CO are:

What are popular job titles related to Live In Chef Fifo jobs in Denver, CO?

For Live In Chef Fifo jobs in Denver, CO, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Denver, CO look for?

The top searched job categories for Live In Chef Fifo jobs in Denver, CO are:

Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Denver, CO as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $52,725 per year, or $25.3 per hour.

Executive Chef | New American Concept | Denver, CO DTC

One Haus

Denver, CO • On-site

$120K - $135K/yr

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

Position: Executive Chef

Compensation: $120,000–$135,000 base salary + bonus potential

Schedule: Full-time | Service-driven schedule

Benefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentives


Role Summary:

We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group.

This concept is rooted in ingredient-driven, contemporary American cuisine, drawing influence from global techniques and diverse cultural perspectives. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.

As the senior culinary leader, this role is responsible for setting the tone of the kitchen—driving menu evolution, operational excellence, and team performance. The Executive Chef will act as a key partner to front-of-house leadership, ensuring a cohesive and dynamic guest experience.


The ideal candidate brings a strong foundation in chef-driven environments, with the ability to balance innovation with restraint, honoring classic techniques while pushing the cuisine forward with intention.


What you bring to the table:

  • Proven ability to lead high-performing kitchen teams in a quality-driven, high-volume environment
  • Strong expertise in seasonal menu development, with a focus on ingredient integrity and thoughtful execution
  • Experience working with live-fire cooking, raw preparations, and globally influenced techniques
  • Ability to evolve menus while maintaining a clear and consistent culinary identity
  • Hands-on leadership style with a commitment to consistency, presentation, and execution
  • Strong financial acumen, including P&L oversight, budgeting, forecasting, and cost controls
  • Experience managing inventory, purchasing, and vendor relationships with a focus on quality sourcing
  • Ability to collaborate cross-functionally with front-of-house leadership to deliver a seamless guest experience
  • Deep knowledge of food safety, sanitation, and operational best practices


Why you’ll love working here:

  • Opportunity to lead within a modern, chef-driven concept rooted in creativity and culture
  • Creative input on a menu that blends global influence with refined American technique
  • Competitive compensation with performance-based bonus potential
  • Support from an experienced and growth-oriented leadership team
  • A culture that values craft, evolution, and thoughtful hospitality
  • Platform to make a meaningful impact on both the culinary direction and guest experience


Required Work Experience:

  • 5–10 years of experience in an Executive Chef or senior culinary leadership role
  • Background in fine dining or elevated, chef-driven restaurant environments
  • Proven track record of managing kitchen operations, team performance, and financial results
  • Experience with menu development, cost controls, and high-level execution standards


Preferred Work Experience:

  • Experience with live-fire cooking or open-fire techniques
  • Exposure to globally influenced cuisine, including Asian, Latin, or European techniques
  • Experience working within multi-unit or growth-oriented restaurant groups


Personal Qualities:

  • Creative and disciplined, with a strong point of view on food
  • Passionate about ingredient-driven cuisine and continuous evolution
  • Collaborative leader who values team development and culture
  • Detail-oriented with a commitment to excellence
  • Adaptable, grounded, and energized by a dynamic environment