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Live In Commis Chef Jobs in Denver, CO (NOW HIRING)

Basta

Sous Chef

Boulder, CO

$65K - $75K/yr

Sous Chef - * Service * Supervise the Hourly Line Cooks ... Commis, and Externs as they prepare their daily mise en place and prep. * Ensure that the walk-in ...

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to "treat ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to "treat ...

SSA Group

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Domino's

Pizza Chef(06205) - 2600 East St

Golden, CO · On-site

$15.50/hr

... in the world? And schedules that work with you, not against you? That's right, we live to beat the ... Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly ...

ssagroup

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Domino's Pizza

Pizza Chef(06205) - 2600 East St

Golden, CO · On-site

$15.50/hr

... in the world? And schedules that work with you, not against you? That's right, we live to beat the ... Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly ...

ssagroup

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Denver, CO

Live In Commis Chef information

See Denver, CO salary details

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$33

How much do live in commis chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for live in commis chef in Denver, CO is $22.16, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $23.75 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Denver, CO? For Live In Commis Chef jobs in Denver, CO, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Denver, CO look for? The top searched job categories for Live In Commis Chef jobs in Denver, CO are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,087 per year, or $22.2 per hour.

Sous Chef

Basta

Boulder, CO

$65K - $75K/yr

Full-time

Medical, Dental

Re-posted 26 days ago

Job description

Sous Chef -


  • Service
    • Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and prep.
    • Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines.
    • Lead an assigned station (Garde Manger, Fish, Meat) to ensure that all Line Cooks are preparing and plating the dishes properly to the standards of the restaurant.
    • Work in conjunction with the Dining Room and Kitchen Expeditor to ensure proper timing of all courses leaving the kitchen.
    • Working closely with the Chef de Cuisine and Lead members on ordering and par management
    • Jointly collaborating with the management team for both BOH and FOH to practice, innovate new ideas, ideologies, ways to enhance the overall work environment and guests experience, by implementing protocols and ways of doing things.
    • Upmost communication and delegation and accountability from self and team to execute daily tasks, culture and vision for the restaurant and company.
  • Menu Development
    • Support the Chef de Cuisine with the development of new dishes from a brainstorming capacity, responsibly sourcing and execution.
    • Execute initial plate concepts for the Executive Chef to analyze and further develop.
    • Develop new techniques for each dish as they become necessary.
  • Facility Maintenance
    • Work in conjunction with the Executive Chef and General Manager to ensure that all licenses are current and are posted properly.
    • Work in conjunction with the Executive Chef and Maintenance Department to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
    • Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards

  • Administration
    • Work in conjunction with Chef de Cuisine in processing invoices properly.
    • Continuously working with the Chef de Cuisine on maintaining the cost of Food and Labor at a constant low percentage, daily, weekly, monthly and annually.
    • Ensures that all B.O.H employees are clocked in and out correctly and that any missing time punches have been corrected based on the “clock in/out book”, communicating with GM.
    • Any major changes or outlooks must be communicated to the Chef de Cuisine for approval and finalization outside of normal day to day protocol. This can be further shared to the General Manager.

Basta offers:
  • Family meal, provided daily
  • Flexible scheduling
  • Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week)
  • An ethos that emphasizes work - home life balance for our employees
  • A positive, employee centered culture that empowers employees to seek opportunities in the hospitality industry
  • A culture of promoting from within; opportunities for advancement

Please submit a resume along with a summary of availability for consideration. We look forward to meeting you!

More about Basta: Founded in 2010 by Id Est Hospitality with an ethos around simplicity, comfort, and sustainable sourcing. Organized around an open kitchen with a single hearth, this small space has become a cornerstone of thoughtful and dynamic New American dining in Colorado.
About IE Hospitality: Id Est Hospitality group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, Hey Kiddo, Nonesuch, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethic, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.

EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.

More detail about Basta part of Id Est Hospitality Group, please visit https://culinaryagents.com/entities/16446-Basta
BASTA logo

About BASTA

Sourced by ZipRecruiter

Industry

Legal services

Company size

11 - 50 Employees

Headquarters location

Los Angeles, CA, US

Year founded

2005

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