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Live In Chef Fifo Jobs (NOW HIRING)

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Target Hospitality

Chef III

Mcallen, TX

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 ... Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

LSG Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Brick and Bourbon Stillwater

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements * FIFO (first in first out) all product by labeling and dating everything

Sky Chefs

Sous Chef

Des Plaines, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Right at Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Right At Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL

$23 - $25/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

KLF Camp Staffing

Be Seen First

Summer Camp chef

Philadelphia, PA · On-site

$800 - $1.5K/wk

... chefs, line cook, special diet cooks....for the summer season of 2026 ... These are live-in positions and camp will provide free room & board plus transportation. Candidate ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23 - $25/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

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Live In Chef Fifo information

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$10

$24

$44

How much do live in chef fifo jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for live in chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Aventura Restaurant

Ann Arbor, MI • On-site

$65K - $69K/yr

Full-time

Posted 9 days ago

Job description

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
  • Oversee daily kitchen production to ensure consistent execution of all menu items.
  • Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
  • Support line execution and assist with service to ensure smooth, efficient shifts.
  • Ensure all stations are properly stocked, organized, and prepared for service.
  • Uphold uncompromising standards for food quality, consistency, and presentation.

SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
  • Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
  • Proactively inspect food through tasting, smelling, and visual review throughout service.
  • Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
  • Maintain highly organized prep areas, storage spaces, and line stations.
  • Identify and correct product or process issues quickly while coaching team members on proper execution.

FINANCIAL PERFORMANCE & COST CONTROL
  • Monitor labor usage and staffing levels to support labor cost targets.
  • Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
  • Support food cost management through portion control, waste reduction, and proper product handling.
  • Identify operational opportunities to improve efficiency and reduce unnecessary waste.
  • Communicate scheduling or operational insights to the Chef team.

CULTURE & LEADERSHIP
  • Lead by example in professionalism, urgency, accountability, and kitchen discipline.
  • Foster a respectful, inclusive, and collaborative kitchen environment.
  • Maintain clear communication with both kitchen leadership and front-of-house management.
  • Uphold company policies, procedures, and operational standards consistently.
  • Address operational challenges with professionalism and a solutions-oriented mindset.

TEAM DEVELOPMENT & TRAINING
  • Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
  • Support onboarding and orientation of new kitchen employees.
  • Provide ongoing feedback and development opportunities to strengthen team performance.
  • Reinforce kitchen systems and processes that support consistency and efficiency.
  • Encourage communication and teamwork across all shifts and positions.

SAFETY & SANITATION
  • Ensure all safety, sanitation, and food safety standards are consistently followed.
  • Verify proper food storage, labeling, temperature control, and FIFO practices.
  • Maintain cleanliness and organization of kitchen spaces and equipment.
  • Support implementation of food safety and sanitation programs.
  • Document and communicate safety or policy concerns with the Chef team.

Requirements
PROFESSIONAL EXPECTATIONS
  • Seeks and provides clarity for self and team
  • Exudes professionalism at all times
  • Acts with urgency
  • Speaks up and contributes their ideas
  • Develops self and others
  • Constantly communicates with necessary stakeholders

PHYSICAL REQUIREMENTS
  • Stand and walk for extended periods during shifts.
  • Lift and carry up to 50 pounds occasionally.
  • Bend, reach, twist, and perform repetitive motions.
  • Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
  • Work evenings, weekends, and holidays as required.

Salary Description
$65k - $69k Annually

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