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Live In Chef Fifo Jobs (NOW HIRING)

Pantry Chef

Naples, FL ยท On-site

$15 - $18.25/hr

Maintain proper food storage, labeling, and rotation using FIFO procedures. * Keep the pantry ... Ability to work efficiently in a fast-paced kitchen. * Strong attention to detail and presentation.

Head Chef

Seattle, WA ยท On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Exec Chef

Eden Prairie, MN ยท On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Exec Chef

Eden Prairie, MN ยท On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention ... Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips ...

Line Cook

Salt Lake City, UT ยท On-site

$17 - $20/hr

Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements * FIFO (first in first out) all product by labeling and dating everything

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

Sous Chef

Tucson, AZ ยท On-site

$46K/yr

... using FIFO. * Conduct weekly inventory counts in accordance with RoadHouse standards. * Controls ... Assists the Head Chef in data entry and management, such as ordering, inventory, writing schedules ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

Sous Chef

Ponte Vedra Beach, FL ยท On-site

$23/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

Sous Chef

Ponte Vedra Beach, FL ยท On-site

$23/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What ... Support inventory control, food storage, and FIFO procedures * Assist with staff training ...

Showing results 21-40

Live In Chef Fifo information

See salary details

$10

$24

$44

How much do live in chef fifo jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for live in chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.
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Infographic showing various Live In Chef Fifo job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 67% Full Time, 28% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pantry Chef

Naples, FL โ€ข On-site

$15 - $18.25/hr

Full-time

Posted 13 days ago


Job description

Position Summary: 

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station.
Reports To: Executive Chef
Additional Reporting: Executive Sous-Chef
Key Responsibilities
  • Prepare salads, cold appetizers, sandwiches, dressings, sauces, and garnishes.
  • Prepare and plate dishes according to recipes and presentation standards.
  • Maintain proper food storage, labeling, and rotation using FIFO procedures.
  • Keep the pantry station clean, organized, and properly stocked.
  • Assist with food preparation for other kitchen stations when needed.
  • Monitor food quality, freshness, and portion sizes.
  • Follow all food-safety, sanitation, and hygiene standards.
  • Communicate effectively with the chef and other kitchen staff.
  • Help with inventory, receiving, and preparation of ingredients.
  • Maintain a clean and safe work environment throughout the shift.
Qualifications
  • Previous kitchen or food-preparation experience preferred.
  • Knowledge of basic cooking and food-preparation techniques.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and presentation.
  • Ability to follow recipes and instructions accurately.
  • Good teamwork and communication skills.
  • Knowledge of food-safety practices and sanitation procedures.
  • Ability to stand for extended periods and lift kitchen supplies as required.
 
 
Working Environment: 
The Pantry Chef will work in a busy kitchen environment, often under pressure, especially during peak service hours. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Physical stamina and the ability to work quickly and safely are essential in this role.