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Live In Chef Fifo Jobs in Calgary, AB (NOW HIRING)

Ace Casinos

Executive Sous Chef

Calgary, AB · On-site

$55K - $60K/yr

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the ... Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.

Affinity Group Canada

Sales Chef

Calgary, AB

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Recipe creations, and menu ideation sessions virtually or live in our Culinary Center for assigned ...

Affinity Group Canada

Sales Chef

Calgary, AB

Sales Chef Department/Agency: Affinity Group Canada Region: Alberta Territory: Calgary Reports To ... Recipe creations, and menu ideation sessions virtually or live in our Culinary Center for assigned ...

Hudson

Banquet Cook (Part time) - Hudson

Calgary, AB · On-site

  • Medical

  • Dental

  • Vision

Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ... Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in ...

Sodexo Canada Ltd

Cook - Long term care

Calgary, AB · On-site

Sodexo is the global leader in services that improve Quality of Life, an essential factor in ... Chef Manager, Food Services Manager, or General Manager Location: Long Term Care and Supportive ...

HelloFresh

Warehouse Associate

Calgary, AB

Ensure that the First In, First Out (FIFO) and First Expired, First Out (FEFO) method is followed ... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ...

Showpass

Senior Mobile Application Developer

Calgary, AB · On-site

  • Medical

  • PTO

... into the live events space, and build technology that performs in real-world, high-pressure ... Daily breakfast & lunch from our in-house Chef * Comprehensive benefits plan (incl. generous health ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Calgary, AB

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Calgary, AB?

For Live In Chef Fifo jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Calgary, AB look for?

The top searched job categories for Live In Chef Fifo jobs in Calgary, AB are:

Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Calgary, AB as of August 2026, with employment types broken down into 56% Full Time, 33% Part Time, and 11% Contract. Highlights an 100% In-person job distribution.

Executive Sous Chef

Ace Casinos

Calgary, AB • On-site

$55K - $60K/yr

Full-time

Re-posted 29 days ago

Job description

Executive Sous Chef

Job Summary

The Executive Sous Chef supports the Executive Chef in the overallleadership and daily operation of kitchen activities across the property's foodand beverage outlets. This position plays a key role in ensuring the consistentdelivery of high-quality food, operational efficiency, and strong kitchenleadership in a fast-paced, high-volume casino environment.

The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing, purchasing, inventory management, andmaintaining culinary standards across multiple food outlets and special eventswithin the casino property. This role acts as the Executive Chef's primarysupport in managing day-to-day kitchen operations while mentoring culinary teammembers and ensuring adherence to food safety, sanitation, and companystandards.

The successful candidate will demonstrate strong culinaryknowledge, leadership ability, and a commitment to maintaining a positive andprofessional kitchen culture while delivering exceptional guest experiences.


Key Responsibilities

Consistently deliver professional, friendly, and proactive guestservice while supporting and mentoring culinary team members.

Assist the Executive Chef in overseeing daily culinary operationsacross multiple food outlets, including restaurants, lounges, and specialevents within the casino property.

Supervise kitchen staff including cooks, prep cooks, anddishwashers to ensure efficient operations and adherence to culinary standards.

Assist with staff scheduling, labour planning, and maintainingappropriate staffing levels to support operational needs.

Support menu development, recipe standardization, and food costingto ensure menu quality and profitability.

Ensure all food items are prepared and served according toestablished recipes, presentation standards, and quality expectations.

Maintain comprehensive knowledge of all menu items, dailyfeatures, and promotions.

Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during high-volume periods.

Assist with ordering, receiving, and inventory management whileensuring accurate processing of vendor invoices and storeroom requisitions.

Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.

Support the planning and execution of banquet functions, specialevents, and promotional food programs.

Ensure high standards of cleanliness, organization, andmaintenance in all kitchen areas, equipment, and storage spaces.

Enforce compliance with food safety, sanitation, and workplacesafety policies and procedures.

Provide coaching, guidance, and training to kitchen team membersto maintain consistent culinary standards and support staff development.

Participate in daily shift briefings and departmental meetings,contributing ideas to improve operations and service.

 Assist Food & Beverage leadership with inventory counts,stock-takes, and operational reviews as required.

 Perform other duties as assigned by the Executive Chef or Food& Beverage leadership team.


 Qualifications

 Minimum 3-5 years of progressive culinary experience, includingsupervisory or leadership experience in a high-volume kitchen environment.

 Strong understanding of kitchen operations including food costing,inventory control, and labour management.

 Proven ability to lead, train, and motivate a culinary team.

 Red Seal Journeyman Certification or Culinary Arts Diplomaconsidered an asset but not required.

 Ability to perform effectively under pressure in a fast-pacedenvironment.

 Strong organizational, communication, and problem-solving skills.

 Ability to work collaboratively with both kitchen andfront-of-house teams.

 Strong commitment to food quality, consistency, and safetystandards.

 Highly responsible, reliable, and detail-oriented.

Employment Type: FULL_TIME

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