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Culinary Manager Jobs (NOW HIRING)

Silver Birch Living

Culinary Manager

Mishawaka, IN

Culinary Manager Silver Birch has an exciting opportunity for an experienced Culinary Manager that has a passion for providing high-quality meals to residents. You will oversee the food services ...

New

Silver Birch Living LLC.

Culinary Manager

Mishawaka, IN · On-site

Culinary Manager Silver Birch has an exciting opportunity for an experienced Culinary Manager that has a passion for providing high-quality meals to residents. You will oversee the food services ...

New

Flecha Cantina

Culinary Manager

Huntington Beach, CA · On-site

$70K - $85K/yr

The Culinary Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Majestic Care

Culinary Manager

West Columbia, WV · On-site

) Culinary Manager Majestic Care of Lakin is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we ...

MAKE Projects

Culinary Manager

San Diego, CA · On-site

We are seeking a Culinary Manager (CM) to lead the kitchen operations at MAKE Café, a farm-to-table café with global flavors. The CM blends culinary excellence, operational oversight, and workforce ...

Anacortes of Cascadia

Culinary Manager

Anacortes, WA

$28/hr

We are looking for a Culinary Manager to lead our day-to-day dining operations. As the Culinary Manager, you will be responsible for planning, organizing, developing, and directing the overall ...

110 Grill

Culinary Manager

Woburn, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Woburn is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Wrentham, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wrentham is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

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$32K

$56.5K

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How much do culinary manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for culinary manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs
What cities are hiring for Culinary Manager jobs? Cities with the most Culinary Manager job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
Who are the top companies hiring for Culinary Manager jobs? The top employers for Culinary Manager jobs are:
What states have the most Culinary Manager jobs? States with the most job openings for Culinary Manager jobs include:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in the United States as of May 2026, with employment types broken down into 23% Full Time, 76% Part Time, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.
Culinary Manager

Culinary Manager

Silver Birch Living

Mishawaka, IN

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Culinary Manager
Silver Birch has an exciting opportunity for an experienced Culinary Manager that has a passion for providing high-quality meals to residents. You will oversee the food services operations for the community including menu planning, food utilization, customer service, maintaining inventory, plans and executes special events, and manages the culinary team.
Silver Birch offers eligible employees a competitive base salary, bonus opportunities, and a full benefits package including medical, dental, and vision through BlueCross BlueShield, life insurance, 401(k) plan, Employee Assistance Program, Care amp; Share Employee Emergency Fund, On Demand Pay, and paid vacation and sick time.
Experience amp; Qualifications:
  • High School Diploma or Equivalent, College Degree preferred
  • Serve Safe Food Handling certification
  • Certified Dietary Manager (CDM), preferred
  • 5 or more years of food service management experience including all phases of dining operations and service
  • Previous leadership experience focusing on quality improvement and customer service
  • Demonstrated success in managing operating expenses
  • Proven ability to effectively handle multiple priorities with exceptional organizational and time management skills
  • Excellent customer service and interpersonal communication skills, as well as a deeply ingrained passion for seniors to successfully nurture relationships
  • Demonstrated proficiency with computer programs such as Microsoft Office and the ability to learn SBL specific software.
  • Ability to work weekends, evenings, and flexible hours to ensure quality customer experience during prime service delivery days and times.
  • Valid Driver's License with good driving record and verifiable automobile insurance
Join a growing company that invests in their employees. We invite you today to start a rewarding career with us!
Equal Opportunity Employer
Silver Birch Living provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability or genetics.

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