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Culinary Manager Jobs in Dallas, TX (NOW HIRING)

Urban Egg

Culinary Manager

Mansfield, TX · On-site

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Urban Egg

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Urban Egg

Culinary Manager

Mansfield, TX

$65K - $75K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations ...

Aramark

Culinary Manager

Dallas, TX · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Culinary Manager

Dallas, TX · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX

$22 - $26/hr

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations ...

Aramark

Culinary Manager

Dallas, TX

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Service Manager preferred. Texas Food Handlers Certification required Previous supervisory ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Service Manager preferred. Texas Food Handlers Certification required • Previous supervisory ...

Sodexo

Culinary Supervisor

Coppell, TX

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Dallas, TX

Culinary Manager information

See Dallas, TX salary details

$31.7K

$55.9K

$78.1K

How much do culinary manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for culinary manager in Dallas, TX is $55,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $64,300.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Dallas, TX?

The most popular types of Culinary jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Culinary Manager jobs?

Cities near Dallas, TX with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Dallas, TX as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,899 per year, or $26.9 per hour.

Culinary Manager

Urban Egg

Mansfield, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Description:

Culinary Manager


Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do. 


Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.


We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!


Key Responsibilities

- Oversee daily kitchen operations, including food preparation, presentation, and service

- The Culinary Manager may develop new and inspiring dishes for the menu

- Manage and train culinary staff, fostering a positive and productive work environment

- Ensure compliance with health, safety, and sanitation regulations

- Control food costs, inventory, and ordering to optimize profitability

- Collaborate with management on event planning and special menus

- Maintain high standards of food quality, consistency, and guest satisfaction

- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed


Skills and Qualifications

- Strong knowledge of culinary techniques, food safety, and sanitation standards

- Excellent leadership, communication, and team management skills

- Ability to manage food costs effectively

- Knowledge of inventory management and procurement processes

- Flexibility to work in a fast-paced environment

- Culinary degree or relevant certification preferred


Benefits

  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)
Requirements:
  • Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
  • Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused. 
  • Able to effectively manage staff.
  • A true passion for food and food preparation
  • Ability to follow recipes and replicate food production procedures.
  • Experience with cost control, budgeting, inventory control and scheduling
  • Knowledge of business process and functions
  • Excellent motivation and communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving mind set
  • Daytime and weekend availability.