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Culinary Apprentice Jobs in Dallas, TX (NOW HIRING)

Parkview in Allen

Prep Cook/Pastry Cook

Allen, TX

$13.25 - $16.75/hr

Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Provincial Senior Living

Prep Cook/Pastry Cook

Allen, TX · On-site

$13.25 - $16.75/hr

Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB ...

Parkview in Allen

Prep Cook/Pastry Cook

Allen, TX

$13.25 - $16.75/hr

Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Chateau McKinney

Prep Cook - Full Time

Mckinney, TX · On-site

$12.50 - $15.75/hr

Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Hyatt

Experienced Cook

Dallas, TX · On-site

$15.75 - $19.75/hr

Culinary degree, apprenticeship, or hotel culinary experience preferred but not required. Must be able to work a flexible schedule, including mornings, evenings, weekends, holidays, and business ...

The Knox

Sous Chef

Dallas, TX

$49K - $66K/yr

High school diploma or equivalent required; culinary degree, apprenticeship, or formal culinary training preferred. * Minimum of three years of progressive culinary experience in a high-quality ...

Auberge Collection

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

High school diploma or equivalent required; culinary degree, apprenticeship, or formal culinary training preferred. * Minimum of three years of progressive culinary experience in a high-quality ...

Auberge Collection

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

High school diploma or equivalent required; culinary degree, apprenticeship, or formal culinary training preferred. * Minimum of three years of progressive culinary experience in a high-quality ...

Hyatt

Experienced Cook | $1000 Sign On Bonus

Dallas, TX

$15.75 - $19.75/hr

Culinary degree, culinary training, apprenticeship, or related hotel experience preferred. Ability to work most kitchen stations. Strong knowledge of basic and intermediate cooking techniques.

Dallas Country Club

Sushi Roller

Dallas, TX · On-site

Associate's degree in culinary arts or American Culinary Federation certification is preferred. * Proven experience working in upscale sushi restaurants. * Attend Sushi academy or apprenticeship * 6 ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Actively participates in training of culinary skills to junior staff and apprentices * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Actively participates in training of culinary skills to junior staff and apprentices * Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are ...

Loews Hotels

Pastry Cook II

Arlington, TX · On-site

$15.75 - $19/hr

... or apprentices as directed * Collaborate with the pastry team on seasonal desserts, banquet menus ... Certificate or diploma in Culinary or Pastry Arts

Loews Hotels & Co

Pastry Cook II

Arlington, TX · On-site

$15.75 - $19/hr

... or apprentices as directed * Collaborate with the pastry team on seasonal desserts, banquet menus ... Certificate or diploma in Culinary or Pastry Arts

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How much do culinary apprentice jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary apprentice in Dallas, TX is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $19.52 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Dallas, TX?

The most popular types of Culinary jobs in Dallas, TX are:

What are popular job titles related to Culinary Apprentice jobs in Dallas, TX?

For Culinary Apprentice jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Dallas, TX look for?

The top searched job categories for Culinary Apprentice jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Culinary Apprentice jobs?

Cities near Dallas, TX with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Dallas, TX as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,670 per year, or $16.2 per hour.

Director Culinary Services

Fort Worth, TX • Hybrid

Ventura Foods
Food and Drink Manufacturing • 1 - 5K employees

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

240th of 443 rated food and drinks producers

Paid breaks

Learn more about Ventura Foodsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 hours ago

Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The Director, Culinary Services, is a senior leadership role that will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position serves as a lead culinary interface between our Customers and Sales, Product Development, Customer Success, and Marketing teams. The Director will play a lead role in evolving the company’s innovation services, strengthening customer relationships, and ensuring alignment with our customers’ business objectives. The ideal candidate would combines culinary vision with business acumen to accelerate speed-to-market, inspire customers, and drive their revenue growth. This role is a "player-coach" and will provide leadership to three direct reports. This position is Hybrid based from our Fort Worth, TX. location.  

Major Duties and Responsibilities:
  • Provides menu and product innovation services to key customers in multiple business channels. Develops menu concepts and products. Collaborates and/or leads cross-functional teams to present these solutions to customers. Plays a key role in the evolution of our Vista Food Innovation Service. 
  • Provides leadership, guides individual development plans/career growth, and ensures performance standards of three direct culinary reports.  Hires open positions directly reporting to this role. 
  • Is the culinary site leader for this location. Owns and manages the kitchen event calendar and culinary execution those events. Ensures the kitchen is cleaned, maintained, and organized. Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. 
  • Leads culinary support for company and industry events where culinary execution and food service is required. Includes developing concepts, products, menus, execution plans, and communication. 
  • Document all customer project activity in the Salesforce Velocity CRM system to capture the value and investment provided to customers. 
  • Employs and/or develops digital tools such as videos for menu concepts, product category training, social media, YouTube, and direct to customer engagements. 
Education and Experience:
  • Bachelor’s degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program with equivalent executive-level experience in culinary leadership and product development will be considered.
  • 10 + years of progressive culinary experience in restaurant operations, food manufacturer, or culinary sales.  \
  • 3-5 years experience in a food manufacturer role is preferred.
  • Ability to travel up to 40% for customer meetings and industry events.
  • Experience includes hands-on kitchen operations, menu innovation, product development, direct customer engagement, team leadership, commercialization, and turning strategy into business growth. 
  • Deep knowledge of food safety, product development, regulatory, product commercialization, trends, and marketing strategies. 
Knowledge and Skills:
  • CEC and/or CRC certifications are preferred. 
  • Food Protection Manager certification is preferred. 
  • Experience in collaborating and/or leading cross-functional teams to create customer solutions. 
  • Proven success in building customer relationships and translating culinary trends into customer menu solutions. 
  • Strong business acumen with ability to connect culinary innovation to commercial growth.
  • Exceptional presentation, communication, and negotiation skills.
  • Passionate about delivering customer value through food innovation.
  • Strategic thinker with customer-centric approach to culinary innovation.
  • Inspirational communicator with executive presence.
  • Skilled in project management and cross-functional collaboration.
  • Relationship-driven leader with strong commercial instincts.
  • Kitchen operations expert – fine dining, high-volume food service, casual, fast-casual, QSR, and retail food service. 
  • Working knowledge and use of digital/video capability is preferred. 

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you’re willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

    • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
    • Profit Sharing and 401(k) matching (after eligible criteria is met)​
    • Paid Vacation, Sick Time, and Holidays​
    • Employee Appreciation Events​ and Employee Assistance Programs
    • Annual bonus (based on the incentive program terms and conditions)

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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