Sous Chef
$47K - $64K/yr
ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits * Medical, dental, and vision (HSA available) * Company-paid disability & life insurance * Employee ...
Sous Chef
$47K - $64K/yr
ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits * Medical, dental, and vision (HSA available) * Company-paid disability & life insurance * Employee ...
Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
Quick apply
Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits * Medical, dental, and vision (HSA available) * Company-paid disability & life insurance * Employee ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits * Medical, dental, and vision (HSA available) * Company-paid disability & life insurance * Employee ...
Cook
Houston, TX · On-site
$13.25 - $18/hr
Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...
Cook
Houston, TX · On-site
$13.25 - $18/hr
Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...
Cook
$13.25 - $18/hr
Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...
Cook
$13.25 - $18/hr
Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive ...
Kitchen Team
Shenandoah, TX · On-site
$12.75 - $15.75/hr
He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables ... Basic culinary coursework or equivalent experience highly preferred * Knowledge of general sanitary ...
Kitchen Team
Shenandoah, TX · On-site
$12.75 - $15.75/hr
He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables ... Basic culinary coursework or equivalent experience highly preferred * Knowledge of general sanitary ...
Kitchen Prep
Houston, TX · On-site
$13.50 - $17.25/hr
He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables ... Basic culinary coursework or equivalent experience highly preferred * Knowledge of general sanitary ...
Kitchen Prep
Houston, TX · On-site
$13.50 - $17.25/hr
He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables ... Basic culinary coursework or equivalent experience highly preferred * Knowledge of general sanitary ...
Kitchen Prep
Houston, TX · On-site
$13 - $16.25/hr
He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables ... Basic culinary coursework or equivalent experience highly preferred * Knowledge of general sanitary ...
Kitchen Prep
Houston, TX · On-site
$13 - $16.25/hr
He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables ... Basic culinary coursework or equivalent experience highly preferred * Knowledge of general sanitary ...
PM Pantry Cook
Houston, TX · On-site
$16/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
PM Pantry Cook
Houston, TX · On-site
$16/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Pantry Cook
Houston, TX · On-site
$16 - $18/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Pantry Cook
Houston, TX · On-site
$16 - $18/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Pantry Cook
$16 - $18/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Pantry Cook
$16 - $18/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Culinary Apprentice information
See Houston, TX salary details
$9.41 - $10.48
3% of jobs
$10.48 - $11.54
3% of jobs
$11.54 - $12.61
11% of jobs
$13.19 is the 25th percentile. Wages below this are outliers.
$12.61 - $13.67
15% of jobs
The median wage is $14.56 / hr.
$13.67 - $14.73
22% of jobs
$14.73 - $15.80
15% of jobs
$15.80 - $16.86
6% of jobs
$17 is the 75th percentile. Wages above this are outliers.
$16.86 - $17.93
2% of jobs
$17.93 - $18.99
4% of jobs
$18.99 - $20.06
7% of jobs
$20.06 - $21.12
12% of jobs
$9
$15
$21
How much do culinary apprentice jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for culinary apprentice in Houston, TX is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $18.85 per hour, depending on experience, location, and employer.
What is a culinary apprentice?
Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.
What does a culinary apprentice do?
As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.
What are the key skills and qualifications needed to thrive as a culinary apprentice?
To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.
What is the difference between Culinary Apprentice vs Culinary Intern?
| Aspect | Culinary Apprentice | Culinary Intern |
|---|---|---|
| Credentials | Often requires basic culinary training or certification | May have limited or no formal credentials, often students |
| Work Environment | Apprentices work in professional kitchens, learning hands-on skills | Interns may assist in kitchens or food service settings, focusing on observation and learning |
| Employer & Industry Usage | Common in culinary schools, restaurants, hotels | Typically found in hospitality or food service programs, internships |
| Search & Comparison Intent | People seeking entry-level culinary training or apprenticeships | Individuals exploring internship opportunities in culinary fields |
In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.
What are the most commonly searched types of Culinary jobs in Houston, TX?
The most popular types of Culinary jobs in Houston, TX are:
What are popular job titles related to Culinary Apprentice jobs in Houston, TX?
For Culinary Apprentice jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Houston, TX look for?
The top searched job categories for Culinary Apprentice jobs in Houston, TX are:
What cities near Houston, TX are hiring for Culinary Apprentice jobs?
Cities near Houston, TX with the most Culinary Apprentice job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Job description
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless operations in the Chef’s absence.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed.
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques.
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions.
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals.
- Prep food products using standardized preparation techniques and recipes.
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
- Strong leadership and supervisory skills with the ability to manage a diverse kitchen team.
- Advanced culinary knowledge with attention to detail in flavor, presentation, and technique.
- Ability to remain calm and effective in high-pressure environments.
- Strong organizational and planning skills to support both daily operations and large functions.
- Commitment to maintaining food safety and sanitation standards.
PROFESSIONAL EXPERIENCE
Minimum 2 years of kitchen supervisory experience.
3 years of kitchen operations experience, including at least:
1 year in a lead cook role
1 year in a steward position
Equivalent combinations of education and experience will be considered.
ACADEMIC BACKGROUND
- ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required.
Benefits
- Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time