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Culinary Manager Jobs in Nebraska (NOW HIRING)

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...

Compass Group

Culinary Supervisor

Omaha, NE

$21/hr

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...

ASM Global

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

hillcrest

Director of Culinary

Millard, NE · On-site

Experience managing food costs, inventory, department records, and budget expectations. * Ability to lead, coach, train, and support culinary team members. * Strong critical thinking, planning ...

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Showing results 1-20

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Nebraska

Culinary Manager information

See Nebraska salary details

$30.5K

$53.9K

$75.3K

How much do culinary manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for culinary manager in Nebraska is $53,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $62,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Nebraska? The most popular types of Culinary jobs in Nebraska are:
What cities in Nebraska are hiring for Culinary Manager jobs? Cities in Nebraska with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Nebraska as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $53,876 per year, or $25.9 per hour.

Culinary Partner | New Omaha Restaurant Locations | Salary to $80k *

Gecko Hospitality

Omaha, NE

$70K - $80K/yr

Full-time

Re-posted 2 days ago

Job description



Culinary Manager needed for Growing Casual Dining Restaurant Group in Omaha, NE

Salary $70-80k plus profit based bonus