ZipRecruiter

Log In

1

Culinary Manager Jobs in Nebraska (NOW HIRING)

Vetter Senior Living

Culinary Manager

Broken Bow, NE · On-site

As a Culinary Manager at Brookestone View , you will build meaningful relationships, lead nutrition and dining services, and ensure every resident is supported with thoughtful, personalized meal ...

Marcus Hotels

Culinary Supervisor

Omaha, NE

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...

The Marcus Corporation

Culinary Supervisor

Omaha, NE · On-site

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...

Hotels

Culinary Supervisor

Omaha, NE

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by ... You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts: Varying shifts, days ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Omaha, NE

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...

ASM Global

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving ...

hillcrest

Director of Culinary

Millard, NE · On-site

Experience managing food costs, inventory, department records, and budget expectations. * Ability to lead, coach, train, and support culinary team members. * Strong critical thinking, planning ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Nebraska

Culinary Manager information

See Nebraska salary details

$30.5K

$53.9K

$75.3K

How much do culinary manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary manager in Nebraska is $53,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Nebraska?

The most popular types of Culinary jobs in Nebraska are:

What cities in Nebraska are hiring for Culinary Manager jobs?

Cities in Nebraska with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Nebraska as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,876 per year, or $25.9 per hour.

Culinary Manager

Vetter Senior Living

Broken Bow, NE • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Vetter Senior Living rating

6.9

Company rating: 6.9 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Brookestone View | Full-Time

This is more than a leadership role. It is a career where your expertise directly improves residents' health, comfort, and dignity.

As a Culinary Manager at Brookestone View, you will build meaningful relationships, lead nutrition and dining services, and ensure every resident is supported with thoughtful, personalized meal experiences. You will have the opportunity to improve residents' quality of life through exceptional dining programs, oversee resident-centered meal planning and service, and help residents maintain independence while dining with dignity.

Why Join Brookestone View?

We value our team members and offer an exceptional benefits package designed to support your health, financial well-being, and work-life balance:

Competitive Pay
Health Insurance (BCBS)
FREE Dental Insurance for team members
Vision Insurance
Flexible Scheduling Options
Student Loan Reimbursement
Earned Wage Access so you can access your pay when you need it
Mileage Reimbursement
401(k) with Employer Match
No Mandatory Overtime
Paid Holidays
PTO and Sick Time Accrual
Additional Voluntary Benefits
Professional Growth and Advancement Opportunities
A Long-Term Career with a Mission-Driven Organization

If you are looking for a career where your work truly matters and where you can make a lasting impact on the lives of older adults, you'll find it here.

Apply today and join the Brookestone View team!

Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery! They will possess high personal integrity, a caring attitude and portray a positive image.

What Vetter Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply