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Culinary Internship Jobs in Nebraska (NOW HIRING)

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

... knowledge, culinary curiosity, and consumer insights. Working from concept through ... Internship, co-op, or professional experience in food product development, Foodservice, or a ...

... knowledge, culinary curiosity, and consumer insights. Working from concept through ... Internship, co-op, or professional experience in food product development, Foodservice, or a ...

Sales Representative

Ogallala, NE · On-site

$47K - $78K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Sales Internship. Preferred Qualifications: * Bi-Lingual * Restaurant Management, Foodservice ...

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

Campus Intern

Lincoln, NE · On-site

$15.50 - $17.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Campus Intern

Lincoln, NE

$15.50 - $17.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Campus Intern

Lincoln, NE

$15.50 - $17.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Campus Intern

Lincoln, NE

$15.50 - $17.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Culinary Internship information

See Nebraska salary details

$8

$16

$22

How much do culinary internship jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for culinary internship in Nebraska is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.32 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What are the most commonly searched types of Culinary jobs in Nebraska? The most popular types of Culinary jobs in Nebraska are:
What are popular job titles related to Culinary Internship jobs in Nebraska? For Culinary Internship jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Culinary Internship jobs in Nebraska look for? The top searched job categories for Culinary Internship jobs in Nebraska are:
Infographic showing various Culinary Internship job openings in Nebraska as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $34,319 per year, or $16.5 per hour.

Culinary Arts Intern - Part-Time

Nye Health Services

Fremont, NE • On-site

$14.50 - $19.25/hr

Part-time, Internship

Re-posted 22 days ago


Nye Health Services rating

6.6

Company rating: 6.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Kickstart your career in healthcare culinary services through a hands-on internship that provides real-world experience in nutrition, meal planning, food preparation, and resident dining! Work alongside experienced culinary and healthcare professionals while gaining exposure to food safety, regulatory compliance, and person-centered care.
This is a unique opportunity to build valuable skills, explore career paths in healthcare dining services, and make a meaningful impact on the lives of older adults. Plus, work today and get paid tomorrow with PayActiv, giving you flexible access to your earned wages before payday!
Position Overview
Nye Health Services is seeking a motivated and passionate Culinary Arts Intern to join our culinary team and gain hands-on experience in healthcare dining operations. This internship offers students the opportunity to work alongside experienced culinary professionals while learning the unique role food service plays in enhancing resident wellness and experience in senior living.
This is an excellent opportunity for students pursuing degrees in Culinary Arts, Food Service Management, Hospitality, Nutrition, or related fields to gain real-world operational experience in a mission-driven healthcare environment.
What You'll Learn
  • Daily food preparation and meal production
  • Safe food handling and sanitation practices
  • Resident-centered dining service standards
  • Modified diets and nutrition-based meal preparation
  • Healthcare culinary compliance and regulatory standards
  • Menu execution and kitchen workflow efficiency
  • Inventory awareness and kitchen organization
  • Team collaboration in a fast-paced culinary environment

Responsibilities
  • Assist culinary team with food prep and meal service
  • Support plating, presentation, and resident dining experience
  • Maintain cleanliness and food safety standards
  • Observe and participate in kitchen operations
  • Assist with special meal events and resident engagement opportunities
  • Learn healthcare culinary best practices and compliance standards

Qualifications
  • Current enrollment in a Culinary Arts, Hospitality, Nutrition, or related program
  • Strong interest in culinary operations and healthcare dining
  • Positive attitude and willingness to learn
  • Strong communication and teamwork skills
  • Ability to work in a professional kitchen environment

In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, Louisville, and Norfolk, Nebraska. Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose!
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Nye Health Services conducts background checks as part of the hiring process. We believe in reviewing each situation individually and consider factors such as the role applied for, the nature of the offense, how long ago it occurred, and overall qualifications when making employment decisions.

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