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Culinary Director Jobs in Nebraska (NOW HIRING)

hillcrest

Director of Culinary

Millard, NE

Culinary Director - Hillcrest Millard Location: 13225 Westwood Lane, Omaha, NE 68144 Service Line: Hillcrest Millard Schedule: Full-Time Hillcrest Health & Living is looking for an experienced ...

York General

Hearthstone Culinary Server

York, NE · On-site

$12.75 - $16.25/hr

LTC Culinary Director Why Join York General? * * Relationship-Focused Environment: Join a close-knit skilled nursing team where you'll get to know residents and make a real daily impact. * Room to ...

York General

Willow Brook Cook

York, NE · On-site

$13.75 - $18.50/hr

Culinary Director Join Our Culinary Team Are you passionate about cooking and looking for a job where your skills are truly appreciated? At Willow Brook, our residents are foodies who love great ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Vetter Senior Living

Culinary Manager

Broken Bow, NE · On-site

As a Culinary Manager at Brookestone View , you will build meaningful relationships, lead nutrition and dining services, and ensure every resident is supported with thoughtful, personalized meal ...

New

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Vetter Senior Living

Culinary Manager

Broken Bow, NE

As a Culinary Manager at Brookestone View , you will build meaningful relationships, lead nutrition and dining services, and ensure every resident is supported with thoughtful, personalized meal ...

New

Sodexo

Culinary Supervisor

Omaha, NE

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

CSC Generation

Culinary Lead (Sur La Table)

Omaha, NE · On-site

$16.50 - $21/hr

... directing associates and/or class participants while selling to customers. · The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

CSC Generation

Culinary Lead (Sur La Table)

Omaha, NE · On-site

$16.50 - $21/hr

... directing associates and/or class participants while selling to customers. • The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

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Culinary Director information

See Nebraska salary details

$28.6K

$92.4K

$204K

How much do culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary director in Nebraska is $92,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,200.00 and $117,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Nebraska?

The most popular types of Culinary jobs in Nebraska are:

What are popular job titles related to Culinary Director jobs in Nebraska?

For Culinary Director jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Nebraska look for?

The top searched job categories for Culinary Director jobs in Nebraska are:

What cities in Nebraska are hiring for Culinary Director jobs?

Cities in Nebraska with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $92,371 per year, or $44.4 per hour.

Director of Culinary

Hillcrest Health Services

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, Life

Posted 18 days ago

Job description

Culinary Director - Hillcrest Millard
Location: 13225 Westwood Lane, Omaha, NE 68144
Service Line: Hillcrest Millard
Schedule: Full-Time
Hillcrest Health & Living is looking for an experienced, organized, and service-focused Culinary Director to lead the culinary department at Hillcrest Millard in Omaha, NE.
Hillcrest Millard is West Omaha's premier destination for post-acute rehabilitation and long-term care. This state-of-the-art community combines innovative therapy, exceptional hospitality, private accommodations, and quality care to help guests and residents recover, maintain independence, and feel supported in a welcoming environment.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As the Culinary Director, you will play an important leadership role in creating a dining experience that supports resident satisfaction, quality care, nutrition, compliance, and a positive team culture.
What You'll Do
As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal regulations, facility policies, and Hillcrest standards.
You will:
  • Lead daily culinary operations with a focus on food quality, service, sanitation, compliance, and resident satisfaction.
  • Maintain current records for department expenditures, food costs, inventory, and expense accounts.
  • Monitor department spending and help ensure expenses remain within budgeted amounts.
  • Develop and implement training programs to keep team members informed of best practices, regulatory changes, and facility expectations.
  • Lead team meetings and support ongoing education for culinary team members.
  • Ensure kitchen sanitation is maintained in compliance with federal and state regulations and facility policies.
  • Support patient and resident care planning, including MDS and required documentation.
  • Develop and maintain the nutritional software system, including CBORD and menu cycles that meet dietary criteria.
  • Oversee preparation of menu items and ensure food quality, appearance, presentation, and diet-order accuracy.
  • Partner with the Administrator on department staffing, team member performance, hiring, terminations, and wage or salary recommendations.
  • Review department policies, procedure manuals, job descriptions, and related materials at least annually.
  • Recommend changes that improve department operations, team performance, resident satisfaction, and quality outcomes.
  • Model professionalism, organization, follow-through, and a service-focused approach with residents, guests, families, and team members.

What We're Looking For
We are looking for a culinary leader who is accountable, organized, and confident managing both people and operations.
The right candidate will be able to lead a team, manage department priorities, maintain regulatory compliance, and ensure meals are prepared and served with quality, accuracy, and care. This role is a strong fit for someone who takes ownership, follows through, and understands how important the dining experience is to resident comfort and satisfaction.
Ideal candidates will have:
  • At least three years of supervisory experience in a culinary role required.
  • Certified Dietary Manager strongly preferred.
  • Skilled nursing facility experience strongly preferred.
  • At least one year of experience in a healthcare setting preferred.
  • Strong knowledge of culinary operations, dietary standards, sanitation, food safety, and regulatory expectations.
  • Experience managing food costs, inventory, department records, and budget expectations.
  • Ability to lead, coach, train, and support culinary team members.
  • Strong critical thinking, planning, organization, and problem-solving skills.
  • Ability to take initiative and implement department objectives that support positive outcomes.
  • Strong attention to detail with menus, diet orders, documentation, sanitation, and presentation.
  • A calm, flexible, and professional approach in a fast-paced environment.
  • A service-focused mindset and commitment to creating a positive dining experience for residents and guests.

Education & Credentials
  • High school diploma or equivalent required.
  • Certified Dietary Manager required; strongly preferred for consideration.
  • At least three years of culinary supervisory experience required.
  • Skilled nursing facility, healthcare culinary, or senior living experience strongly preferred.

Why Hillcrest?
At Hillcrest Millard, dining is about more than food. It is part of the resident and guest experience and plays an important role in comfort, dignity, recovery, and quality of life.
As the Culinary Director, your leadership will directly impact meal quality, team development, resident satisfaction, regulatory compliance, and the overall success of the community.
What Hillcrest Offers
  • Competitive compensation.
  • Multiple health insurance plan options.
  • Vision, dental, and life insurance.
  • Professional development support, including tuition reimbursement, certifications, and career-growth programs.
  • Dayforce Wallet, allowing you to choose when you get paid.
  • Gym membership reimbursement and partner discounts.
  • Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
  • Must be flexible, calm, and professional in stressful or changing situations.
  • Must be able to work in a fast-paced environment with strong attention to detail.
  • Must be able to utilize technology, dietary systems, kitchen equipment, and department resources efficiently and effectively.
  • Must be able to follow sanitation, infection-control, food safety, and regulatory expectations.
  • Possible exposure to communicable diseases and bodily fluids.
  • Other duties as assigned.

Ready to Lead a Culinary Team That Makes a Difference?
If you are an experienced culinary leader who takes pride in quality, service, compliance, and team development, we invite you to apply for the Culinary Director - Hillcrest Millard role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Apply