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Director Culinary Development Jobs in Nebraska (NOW HIRING)

hillcrest

Director of Culinary

Millard, NE

Professional development support, including tuition reimbursement, certifications, and career ... Culinary Director - Hillcrest Millard role. Join Hillcrest Health & Living and help us continue ...

No More Empty Pots

Chef Instructor

Omaha, NE · On-site

$24 - $27/hr

Provide feedback and development opportunities to hold each person accountable while supporting ... Provide 20-30 hours/week of culinary instruction through lectures as well as direct culinary ...

No More Empty Pots

Chef Instructor

Omaha, NE · On-site

$24 - $27/hr

Provide feedback and development opportunities to hold each person accountable while supporting ... Provide 20-30 hours/week of culinary instruction through lectures as well as direct culinary ...

Touch Of Modern

Culinary Lead (Sur La Table)

Omaha, NE

$16.50 - $21/hr

Leadership & Team Development Supports the recruitment, training, and ongoing development of a high ... Ability to move about the store coaching and directing associates and/or class participants while ...

Touch Of Modern

Culinary Lead (Sur La Table)

Omaha, NE

$16.50 - $21/hr

Leadership & Team Development Supports the recruitment, training, and ongoing development of a high ... Ability to move about the store coaching and directing associates and/or class participants while ...

CSC Generation

Culinary Lead (Sur La Table)

Omaha, NE · On-site

$16.50 - $21/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Omaha, NE · On-site

$16.50 - $21/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

Summit

Food Service Director

Grand Island, NE · On-site

$52K/yr

Ensuring that staff meet all culinary, safety, and sanitation standards and regulations ... We take pride in supporting the development of our employees and their skills at all levels and in ...

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Director Culinary Development information

See Nebraska salary details

$15.3K

$91.3K

$169.7K

How much do director culinary development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for director culinary development in Nebraska is $91,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $109,200.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Nebraska?

For Director Culinary Development jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Nebraska look for?

The top searched job categories for Director Culinary Development jobs in Nebraska are:

What cities in Nebraska are hiring for Director Culinary Development jobs?

Cities in Nebraska with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $91,253 per year, or $43.9 per hour.

Director of Culinary

Omaha, NE • On-site

Hillcrest Health Services
Health Care and Social Assistance • 1 - 5K employees
Learn more about Hillcrest Health Servicesexternal

Full-time

Medical, Dental, Vision, Life

Re-posted 16 days ago

Job description

Culinary Director - Hillcrest Millard
Location: 13225 Westwood Lane, Omaha, NE 68144
Service Line: Hillcrest Millard
Schedule: Full-Time
Hillcrest Health & Living is looking for an experienced, organized, and service-focused Culinary Director to lead the culinary department at Hillcrest Millard in Omaha, NE.
Hillcrest Millard is West Omaha's premier destination for post-acute rehabilitation and long-term care. This state-of-the-art community combines innovative therapy, exceptional hospitality, private accommodations, and quality care to help guests and residents recover, maintain independence, and feel supported in a welcoming environment.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As the Culinary Director, you will play an important leadership role in creating a dining experience that supports resident satisfaction, quality care, nutrition, compliance, and a positive team culture.
What You'll Do
As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal regulations, facility policies, and Hillcrest standards.
You will:
  • Lead daily culinary operations with a focus on food quality, service, sanitation, compliance, and resident satisfaction.
  • Maintain current records for department expenditures, food costs, inventory, and expense accounts.
  • Monitor department spending and help ensure expenses remain within budgeted amounts.
  • Develop and implement training programs to keep team members informed of best practices, regulatory changes, and facility expectations.
  • Lead team meetings and support ongoing education for culinary team members.
  • Ensure kitchen sanitation is maintained in compliance with federal and state regulations and facility policies.
  • Support patient and resident care planning, including MDS and required documentation.
  • Develop and maintain the nutritional software system, including CBORD and menu cycles that meet dietary criteria.
  • Oversee preparation of menu items and ensure food quality, appearance, presentation, and diet-order accuracy.
  • Partner with the Administrator on department staffing, team member performance, hiring, terminations, and wage or salary recommendations.
  • Review department policies, procedure manuals, job descriptions, and related materials at least annually.
  • Recommend changes that improve department operations, team performance, resident satisfaction, and quality outcomes.
  • Model professionalism, organization, follow-through, and a service-focused approach with residents, guests, families, and team members.

What We're Looking For
We are looking for a culinary leader who is accountable, organized, and confident managing both people and operations.
The right candidate will be able to lead a team, manage department priorities, maintain regulatory compliance, and ensure meals are prepared and served with quality, accuracy, and care. This role is a strong fit for someone who takes ownership, follows through, and understands how important the dining experience is to resident comfort and satisfaction.
Ideal candidates will have:
  • At least three years of supervisory experience in a culinary role required.
  • Certified Dietary Manager strongly preferred.
  • Skilled nursing facility experience strongly preferred.
  • At least one year of experience in a healthcare setting preferred.
  • Strong knowledge of culinary operations, dietary standards, sanitation, food safety, and regulatory expectations.
  • Experience managing food costs, inventory, department records, and budget expectations.
  • Ability to lead, coach, train, and support culinary team members.
  • Strong critical thinking, planning, organization, and problem-solving skills.
  • Ability to take initiative and implement department objectives that support positive outcomes.
  • Strong attention to detail with menus, diet orders, documentation, sanitation, and presentation.
  • A calm, flexible, and professional approach in a fast-paced environment.
  • A service-focused mindset and commitment to creating a positive dining experience for residents and guests.

Education & Credentials
  • High school diploma or equivalent required.
  • Certified Dietary Manager required; strongly preferred for consideration.
  • At least three years of culinary supervisory experience required.
  • Skilled nursing facility, healthcare culinary, or senior living experience strongly preferred.

Why Hillcrest?
At Hillcrest Millard, dining is about more than food. It is part of the resident and guest experience and plays an important role in comfort, dignity, recovery, and quality of life.
As the Culinary Director, your leadership will directly impact meal quality, team development, resident satisfaction, regulatory compliance, and the overall success of the community.
What Hillcrest Offers
  • Competitive compensation.
  • Multiple health insurance plan options.
  • Vision, dental, and life insurance.
  • Professional development support, including tuition reimbursement, certifications, and career-growth programs.
  • Dayforce Wallet, allowing you to choose when you get paid.
  • Gym membership reimbursement and partner discounts.
  • Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
  • Must be flexible, calm, and professional in stressful or changing situations.
  • Must be able to work in a fast-paced environment with strong attention to detail.
  • Must be able to utilize technology, dietary systems, kitchen equipment, and department resources efficiently and effectively.
  • Must be able to follow sanitation, infection-control, food safety, and regulatory expectations.
  • Possible exposure to communicable diseases and bodily fluids.
  • Other duties as assigned.

Ready to Lead a Culinary Team That Makes a Difference?
If you are an experienced culinary leader who takes pride in quality, service, compliance, and team development, we invite you to apply for the Culinary Director - Hillcrest Millard role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Apply