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Director Culinary Development Jobs in Nebraska (NOW HIRING)

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

Your Support SystemYou'll report to the Director of Food and Beverage.You'll lead and develop the ... The culinary team feels supported, developed, recognized, and inspired to deliver its best work.

Cook

Lincoln, NE · On-site

$12.25 - $16.25/hr

... culinary skills in a setting where the meals you prepare have a direct impact on the people you ... Professional development support, including tuition reimbursement, certifications, and career ...

New

Line Cook

Maxwell, NE · On-site

$15.25 - $19.25/hr

Prepare and execute daily food preparation duties in accordance with established menus and culinary standards. * Assist with the development and execution of menu items as directed by culinary ...

Cook

Lincoln, NE · On-site

$12.25 - $16.25/hr

... culinary skills in a setting where the meals you prepare have a direct impact on the people you ... Professional development support, including tuition reimbursement, certifications, and career ...

New

Server

Papillion, NE · On-site

$12 - $15.25/hr

Support the culinary team with cleaning, setup, and additional duties as assigned. The role ... Professional development support, including tuition reimbursement, certifications, and career ...

Chef de Cuisine

Omaha, NE · On-site

$70K - $75K/yr

This position requires a creative culinary professional who can develop innovative menus and ... Oversees all aspects of Zinc kitchen operations, including menu development, food preparation ...

New

Chef de Cuisine

Omaha, NE · On-site

$70K - $75K/yr

Description This position requires a creative culinary professional who can develop innovative ... Oversees all aspects of Zinc kitchen operations, including menu development, food preparation ...

New

Chef de Cuisine

Omaha, NE · On-site

$70K - $75K/yr

This position requires a creative culinary professional who can develop innovative menus and ... Oversees all aspects of Zinc kitchen operations, including menu development, food preparation ...

... culinary expertise and inspiration to go along with it. Whether the job entails interacting with ... Key Responsibilities Leadership & Team Development • Lead the sales floor and oversee daily store ...

Showing results 21-40

Director Culinary Development information

See Nebraska salary details

$15.3K

$91.3K

$169.7K

How much do director culinary development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for director culinary development in Nebraska is $91,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $109,200.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Nebraska?

For Director Culinary Development jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Nebraska look for?

The top searched job categories for Director Culinary Development jobs in Nebraska are:

What cities in Nebraska are hiring for Director Culinary Development jobs?

Cities in Nebraska with the most Director Culinary Development job openings:

Infographic showing various Director Culinary Development job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $91,253 per year, or $43.9 per hour.

Food Service Director - Valentine School Districts

Valentine, NE

Lunchtime Solutions Inc.
Food Services and Drinking Places • 501 - 1,000 employees

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago


Lunchtime Solutions rating

4.5

Company rating: 4.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Want to be part of a company that promotes a work-life balance and helps grow healthy kids? Lunchtime Solutions, Inc., is seeking a talented Food Service Director to become a key contributor and leader of the school food service operations team in the Valentine School District.

Join our team and get the opportunity to make a difference! As the Food Service Director, you will work closely with the school administration to provide the best lunches and customer service in the industry. Your responsibilities include representing Lunchtime Solutions, Inc. in the school district and community and being a cheerleader for your team member's development and success. You must be able to effectively communicate with your team and lead them to success.
Why should you join the Lunchtime Solutions, Inc. team? You’ll get a schedule that allows you to be at home and enjoy your time at night, on the weekends, and on holidays. There are no nights, weekends or holidays required for this position! We offer competitive compensation, healthcare options, a retirement savings 401(k) plan, paid holidays, and paid time off.

Preferred qualifications include:
  • Previous experience in the commercial or school foodservice industry
  • An associate's degree in food and nutrition, culinary arts, business, or a related field preferred
  • Servsafe certificate, if not certified we will get you certified.
  • Computer skills including MS Office Suite (Excel, Word, Outlook)
  • Effective time management and organizational skills
  • Enjoy working with kids of all ages
  • A valid driver’s license is required for this position.
Lunchtime Solutions, Inc. is a leader in the food service management Industry. We’re not your typical school breakfast and lunch program. Our focus is to provide healthy meal options at the school districts that get kids excited to fill their bellies. We take pride in what we do, have passion for the industry, and focus on customer service.
Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet.

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