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Culinary Manager Jobs (NOW HIRING)

Urban Egg

Culinary Manager

Colorado Springs, CO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Topgolf

Culinary Manager

North Charleston, SC · On-site

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

Urban Egg

Culinary Manager

Denver, CO · On-site

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Urban Egg

Culinary Manager

Denver, CO · On-site

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Urban Egg

Culinary Manager

Colorado Springs, CO

$63K - $70K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Urban Egg

Culinary Manager

Kansas City, MO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Urban Egg

Culinary Manager

Colorado Springs, CO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req #: 0000247480 Status: Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency:

Topgolf

Culinary Manager

Charleston, SC · On-site

Fun, One Team, Excellence, Courage, and Caring Support the Executive Culinary Manager in building a high-performance kitchen team Participatein team development and model the standards expected of ...

Topgolf

Culinary Manager

Louisville, KY

We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency atscale ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req #: 0000247480 Status: Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency:

Topgolf

Culinary Manager

Brooklyn Center, MN

We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency atscale ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req #: 0000247480 Status: Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency:

RWJBarnabas Health

Culinary Manager

West Orange, NJ

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req #: 0000247480 Status: Salaried Shift: Day Pay Range: $75,600.00 - $106,780.00 per year Pay Transparency:

Majestic Care of Goshen

Culinary Manager

Goshen, IN · On-site

Culinary Manager Majestic Care of Goshen is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we ...

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Culinary Manager information

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$56.5K

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How much do culinary manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for culinary manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What's the difference between a chef and a kitchen manager?

A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.

How much do kitchen managers earn?

Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What cities are hiring for Culinary Manager jobs? Cities with the most Culinary Manager job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
Who are the top companies hiring for Culinary Manager jobs? The top employers for Culinary Manager jobs are:
What states have the most Culinary Manager jobs? States with the most job openings for Culinary Manager jobs include:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.
Culinary Manager

Culinary Manager

Urban Egg

Colorado Springs, CO • On-site

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Culinary Manager
Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We're proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours-so you're home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.
We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, presentation, and service
- The Culinary Manager may develop new and inspiring dishes for the menu
- Manage and train culinary staff, fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
Skills and Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Benefits
  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)

Paid Sick Leave (Colorado)
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.
Requirements
  • Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
  • Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
  • Able to effectively manage staff.
  • A true passion for food and food preparation
  • Ability to follow recipes and replicate food production procedures.
  • Experience with cost control, budgeting, inventory control and scheduling
  • Knowledge of business process and functions
  • Excellent motivation and communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving mind set
  • Daytime, weekend and intermittent evening event availability

Salary Description
63k-70k per year

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