10 of the Most Popular Types of Culinary Manager Jobs in 2026

See what kind of roles similar to Culinary Manager jobs are hiring now

Top Types Of Culinary Manager Jobs

• Private Chef

  Salary range: $52,500 - $120,000

  A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

• Corporate Chef

  Salary range: $79,500 - $118,000

  Corporate Chef is a common job search query. Most salaries for Corporate Chef jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Corporate Chef job searches hiring now on ZipRecruiter.

• Food And Beverage Operations Manager

  Salary range: $52,500 - $66,500

  Food And Beverage Operations Manager is a typical job search query Most salaries for Food And Beverage Operations Manager jobs pay between $52,500 (25th percentile) and $66,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Food And Beverage Operations Manager job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Culinary Project Manager

  Salary range: $75,000 - $113,000

  Culinary Project Manager is a more unusual job search query but still may give you interesting job results. Most salaries for Culinary Project Manager jobs pay between $75,000 (25th percentile) and $113,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Culinary Project Manager job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Restaurant Manager

  Salary range: $45,000 - $63,500

  A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

• Vp Culinary

  Salary range: $115,000 - $190,000

  Vp Culinary is a common job search query. Most salaries for Vp Culinary jobs pay between $115,000 (25th percentile) and $190,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Vp Culinary job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Kitchen Manager

  Salary range: $39,000 - $62,500

  A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

• Chef

  Salary range: $35,000 - $64,500

  A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

• Regional Culinary Director

  Salary range: $68,000 - $115,000

  Regional Culinary Director is a typical job search query Most salaries for Regional Culinary Director jobs pay between $68,000 (25th percentile) and $115,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Regional Culinary Director job searches hiring now on ZipRecruiter.

• Culinary Manager Salary

  Salary range: $44,000 - $65,000

  Culinary Manager Salary is a more unusual job search query but still may give you interesting job results. Most salaries for Culinary Manager Salary jobs pay between $44,000 (25th percentile) and $65,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Culinary Manager Salary job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.