10 of the Most Popular Types of Culinary Manager Jobs in 2026

See what kind of roles similar to Culinary Manager jobs are hiring now

Top Types Of Culinary Manager Jobs

• Restaurant Manager

  Salary range: $45,000 - $63,500

  A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

• Vp Culinary

  Salary range: $115,000 - $190,000

  Vp Culinary is a common job search query. Most salaries for Vp Culinary jobs pay between $115,000 (25th percentile) and $190,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Vp Culinary job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Restaurant

  Salary range: $40,000 - $64,500

  Restaurant is a popular job search query. Most salaries for Restaurant jobs pay between $40,000 (25th percentile) and $64,500 (75th percentile) annually. You’ll find many open positions nationwide for Restaurant job searches hiring now on ZipRecruiter.

• Regional Culinary Director

  Salary range: $68,000 - $115,000

  Regional Culinary Director is a typical job search query Most salaries for Regional Culinary Director jobs pay between $68,000 (25th percentile) and $115,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Regional Culinary Director job searches hiring now on ZipRecruiter.

• Culinary Project Manager

  Salary range: $75,000 - $113,000

  Culinary Project Manager is a more unusual job search query but still may give you interesting job results. Most salaries for Culinary Project Manager jobs pay between $75,000 (25th percentile) and $113,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Culinary Project Manager job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Culinary Director

  Salary range: $60,000 - $123,000

  A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

• Corporate Chef

  Salary range: $79,500 - $118,000

  Corporate Chef is a common job search query. Most salaries for Corporate Chef jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Corporate Chef job searches hiring now on ZipRecruiter.

• Kitchen Manager

  Salary range: $39,000 - $62,500

  A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

• Chef

  Salary range: $35,000 - $64,500

  A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

• Executive Chef

  Salary range: $71,500 - $98,500

  An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.