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Culinary Jobs (NOW HIRING)

Compass Group

Culinary Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...

Kauhale Centerville, LLC

Culinary Director

Greenville, SC · On-site

$17 - $23/hr

```html Culinary Director Location: Greenville, SC 29601 Position Overview We are seeking an experienced and dynamic Culinary Director to lead our culinary operations in Greenville, SC. The ideal ...

Compass Group

Culinary Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...

the Chef Agency

Culinary Director

Seattle, WA

$115K - $120K/yr

  • Vision

  • PTO

Location - Seattle, WA Salary - $115k-$120k Benefits - PTO, MDV The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group ...

Topgolf

Culinary Manager

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...

Topgolf International, Inc.

Culinary Manager

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 - $130,000 annually** Actual compensation will be determined based on experience, skills, and internal ...

Happy Corner Hospitality Group

Culinary Director

New York, NY · On-site

$200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

  • PTO

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a ...

Topgolf International, Inc.

Culinary Manager

Fishers, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Topgolf International, Inc.

Culinary Manager

Lake Mary, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

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How much do culinary jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about culinary jobs

What cities are hiring for Culinary jobs?

Cities with the most Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary jobs?

States with the most job openings for Culinary jobs include:

What job categories do people searching Culinary jobs look for?

The top searched job categories for Culinary jobs are:

culinary jobs near you
Infographic showing various Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Externship

Saucon Valley Country Club

Bethlehem, PA • On-site

$17.50/hr

Full-time

Re-posted 12 days ago

Job description

Description:

About Us:
Saucon Valley Country Club is a premier private club with a rich history of excellence in hospitality and culinary arts. As a valued member of our culinary team, you’ll work alongside seasoned chefs in an environment that emphasizes quality, creativity, and hands-on learning. This is an excellent opportunity for aspiring chefs who are looking to gain real-world experience in a dynamic and fast-paced kitchen.


Job Description:
As a Culinary Extern, you will be an integral part of our culinary team, working under the guidance of our experienced culinary professionals. You will rotate through various kitchen stations, gaining exposure to a wide array of cooking techniques, cuisines, and service styles. Our externship program is designed to complement your culinary education with practical, hands-on experience in a high-end setting.


Key Responsibilities:

  • Assist in daily food preparation and production across different kitchen stations
  • Learn and apply a variety of cooking techniques and skills
  • Work collaboratively with the culinary team to ensure food quality and presentation
  • Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines
  • Participate in special events, banquets, and private dining services
  • Receive feedback and guidance from senior chefs to improve and refine your culinary skills


What We Offer:

  • A structured externship program with exposure to all aspects of kitchen operations
  • Mentorship from seasoned chefs and culinary professionals
  • Opportunity to work at a renowned country club with a diverse culinary program, from fine dining to large-scale banquets
  • Housing assistance
Requirements:

Qualifications:

  • Currently enrolled in a culinary program (Certified Externship Site for CIA externs)
  • Passionate about cooking with a desire to learn and grow
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to high-quality standards
  • Willingness to work flexible hours, including evenings and weekends

Apply