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Culinary Jobs in Rochester, NY (NOW HIRING)

Ontario ARC

Culinary Instructor

Canandaigua, NY · On-site

$23.96 - $25.52/hr

The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build ...

U.S. Navy

Culinary Specialist

Macedon, NY

$35K - $48K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Bloomfield, NY

$38K - $51K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Brockport, NY

$32K - $43K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

East Rochester, NY

$33K - $44K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Brockport, NY

$32K - $43K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Webster, NY

$32K - $43K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Victor, NY

$33K - $45K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Hemlock, NY

$34K - $45K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Bloomfield, NY

$38K - $51K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Le Roy, NY

$32K - $43K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Holley, NY

$31K - $42K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Scottsville, NY

$33K - $44K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Pittsford, NY

$33K - $44K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Avon, NY

$32K - $43K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Holley, NY

$31K - $42K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Spencerport, NY

$32K - $43K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Canandaigua, NY

$33K - $44K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Newark, NY

$35K - $47K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Walworth, NY

$35K - $47K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

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All JobsCulinary JobsCulinary Jobs in Rochester, NY

Culinary information

See Rochester, NY salary details

$9

$18

$33

How much do culinary jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary in Rochester, NY is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Rochester, NY? The most popular types of Culinary jobs in Rochester, NY are:
What are popular job titles related to Culinary jobs in Rochester, NY? For Culinary jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Rochester, NY look for? The top searched job categories for Culinary jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Culinary jobs? Cities near Rochester, NY with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Rochester, NY as of June 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,894 per year, or $18.7 per hour.
Culinary Instructor

Culinary Instructor

Ontario ARC

Canandaigua, NY • On-site

$23.96 - $25.52/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Arc Ontario

Culinary Instructor

Salary: $23.96 - $25.52

Position Overview: The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build realworld food service skills and prepare for competitive employment. This role designs curriculum, establishes training pathways, provides handson instruction in cooking, safety, and kitchen operations, and adapts learning experiences to meet individual needs. The Culinary Instructor also builds partnerships with employers and community organizations, supports program growth, maintains a safe and compliant kitchen environment, tracks participant progress, and completes all required documentation. If you are passionate about culinary arts, workforce development, and helping people gain meaningful skills that lead to employment, this position offers a rewarding opportunity to make a lasting impact, so consider applying and contributing to the growth of this innovative program.

Work Location: Canandaigua, NY

Schedule: Full-Time; 40 hours; 8am to 4pm; Monday through Friday; Flexibility in schedule required to meet agency needs.

As a full time team member at The Arc Ontario, you will receive...

  • Health and retirement benefits
  • Paid time off; Over 3 weeks of vacation within your first year!
  • Sick Time
  • Growth potential/Opportunity for advancement within my agency
  • Educational Assistance
  • Employee Assistance Program
  • Access to a Fitness Center in the Main Facility
  • Pay on Demand
  • Free Telehealth with EZaccessMD
  • Emergency Assistance Funding
  • And more

Our Culture

Investing in our staff while thriving in a flexible and fun work environment!

The Arc Ontario Story:

Founded in 1954 we believe that All individuals with disabilities or other challenges are one with their community.

Responsibilities

  • Design, develop, and implement a comprehensive culinary training program that reflects industry standards and real-world food service environments.
  • Build and maintain relationships with local employers, community partners, and industry professionals to support program development and job placement opportunities.
  • Participate in professional development, in-service training, and required certifications to remain current with industry and regulatory standards.

Requirements

  • Bachelor's Degree in the Culinary Arts or related field and one year of full-time experience in the culinary/hospitality industry as a chef and/or baker or equivalent education and experience
  • Plus one year full-time direct service experience working with individuals with a disability is preferred.
  • Have experience as an instructor of a culinary program and have high degree of technical ability to relay information in a manner that provides a positive learning experience and instills a passion for the profession. Possess the administrative and technological skills adequate to build course materials and have the ability to demonstrate concern and sensitivity toward culinary trainees and their individual needs and learning styles.
  • ServSafe Certified and Proctor Status preferred. If not obtained by time of hire, must obtain status within six months of employment.
  • NYS License Required.

The Arc Ontario is an equal opportunity employer and is committed to creating an inclusive and diverse workplace. The Arc Ontario does not discriminate in hiring or employment on the basis of any characteristic protected by local, state, or federal laws.

Apply