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Culinary Jobs in Rochester, NY (NOW HIRING)

Highland Hospital

Chef

Rochester, NY · On-site

$23.50 - $32/hr

Serves as the leader for a group of culinary professionals and works closely with senior leadership to maintain and elevate the quality of food and service. Maintains all material in a confidential ...

Popeyes

Prep Cook / Back of House Team Member

Webster, NY · On-site

$14 - $15/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition inspired by New Orleans flavors. As a talented Prep Cook / Back of House Team Member, you'll help prepare and assemble our ...

Popeyes

Prep Cook / Back of House Team Member

Webster, NY · On-site

$14 - $15/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition inspired by New Orleans flavors. As a talented Prep Cook / Back of House Team Member, you'll help prepare and assemble our ...

Benchmark

Line Cook-PM

Hilton, NY

$16 - $17/hr

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

MOSU Asian BBQ & Hot Pot

Executive Chef

Rochester, NY · On-site

$75K - $90K/yr

We want a driven, business-savvy culinary professional who thinks like an owner and is motivated by performance-based incentives that reward results. You'll come in during the ground-floor phase ...

MOSU Asian BBQ & Hot Pot

Executive Chef

Rochester, NY · On-site

$75K - $90K/yr

We want a driven, business-savvy culinary professional who thinks like an owner and is motivated by performance-based incentives that reward results. You'll come in during the ground-floor phase ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

Oak Hill Country Club

Dishwasher

Rochester, NY · On-site

$16 - $17/hr

Opportunities for advancement within Culinary Operations * Supportive and team-oriented work environment What You'll Do * Wash and sanitize dishes, glassware, cookware, utensils, and kitchen ...

Popeyes

Shift Leader

Webster, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of rich culinary tradition and a unique New Orleans-style menu. As a talented Shift Leader, you will play a key role in maintaining smooth, efficient ...

Popeyes

Shift Leader

Rochester, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of rich culinary tradition and a unique New Orleans-style menu. As a talented Shift Leader, you will play a key role in maintaining smooth, efficient ...

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All JobsCulinary JobsCulinary Jobs in Rochester, NY

Culinary information

See Rochester, NY salary details

$9

$18

$33

How much do culinary jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary in Rochester, NY is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Rochester, NY? The most popular types of Culinary jobs in Rochester, NY are:
What are popular job titles related to Culinary jobs in Rochester, NY? For Culinary jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Rochester, NY look for? The top searched job categories for Culinary jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Culinary jobs? Cities near Rochester, NY with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,894 per year, or $18.7 per hour.

Head Chef/kitchen manager

McColley's Irish Pub

Spencerport, NY • On-site

$21 - $28/hr

Full-time

Retirement, PTO

Re-posted 13 days ago

Job description

About the Role:
Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity while managing a vibrant kitchen environment. Looking for someone that is looking for a career and is a motivated, experienced, reliable leader. Full time position.  45-50 hours a week. Responsibilities include: cooking on the line on a daily basis, food ordering, preparing specials and executing the already established menu, being creative and frugal, keeping menu cost and labor costs in check, leading your team and being a positive leader. Maintaining and cleaning the kitchen. Must be able to handle pressure and multi task well.  Salary to commensurate with experience. Serious inquiries only. We are looking for someone with sit down, full restaurant experience. 401K after time, paid vacation after a year.

Responsibilities:
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety.
  • Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Maintain inventory, ordering supplies, and controlling food costs effectively.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Develop and implement kitchen policies and procedures to enhance efficiency.
  • Foster a positive and collaborative kitchen culture that encourages creativity and teamwork.
Requirements:
  • Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Ability to create innovative and flavorful dishes with a focus on Irish cuisine.
  • Excellent leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Ability to work flexible hours, including nights and weekends.
  • Culinary degree or equivalent experience preferred.
  • Passion for food and a commitment to delivering exceptional dining experiences.
About Us:
McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare. Our customers love the friendly service and vibrant community, while our employees appreciate the supportive work environment and opportunities for growth.