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Remote Culinary Jobs in Rochester, NY (NOW HIRING)

Cook II

Rochester, NY · On-site +1

$13.75 - $18.50/hr

Knowledge of culinary environments, techniques, and standards * Knowledge of allergens, food ... FLSA Category Non-Exempt Work Location Remote Compensation 16.50-22.00 Application Materials When ...

Remote Culinary information

See Rochester, NY salary details

$10

$17

$28

How much do remote culinary jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for remote culinary in Rochester, NY is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.27 per hour, depending on experience, location, and employer.

What is a Remote Culinary job?

A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.

Can I get paid to cook at home?

Remote culinary jobs often involve cooking or food-related tasks that can be performed from home, such as recipe development, food photography, or virtual cooking classes. These roles typically require culinary skills, a good kitchen setup, and sometimes certifications, but they do not usually involve direct paid cooking at home for clients or customers.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he learned cooking through apprenticeships and hands-on experience in professional kitchens. Many chefs gain skills through practical training rather than formal education, which is common in the culinary industry.

What are the key skills and qualifications needed to thrive in the Remote Culinary position, and why are they important?

To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.

What remote job is highest in demand?

Remote culinary jobs, such as virtual cooking instructors, food content creators, and recipe developers, are increasingly in demand as companies seek digital food-related content and online engagement. These roles often require strong culinary skills, digital literacy, and the ability to create engaging online content. Demand varies based on industry trends and technological advancements in food media and e-commerce.

What are some typical daily responsibilities in a Remote Culinary position?

In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

What is the highest paying job in culinary?

The highest paying roles in culinary often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.
What are the most commonly searched types of Culinary jobs in Rochester, NY? The most popular types of Culinary jobs in Rochester, NY are:
What are popular job titles related to Remote Culinary jobs in Rochester, NY? For Remote Culinary jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Remote Culinary jobs in Rochester, NY look for? The top searched job categories for Remote Culinary jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Remote Culinary jobs? Cities near Rochester, NY with the most Remote Culinary job openings:
Infographic showing various Remote Culinary job openings in Rochester, NY as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Remote job distribution, with an average salary of $37,002 per year, or $17.8 per hour.
Cook II

$13.75 - $18.50/hr

Full-time

Medical, Retirement, PTO

Posted 14 days ago


Rochester Institute Of Technology rating

7.6

Company rating: 7.6 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

285th of 612 rated colleges and universities


Job description

Essential Duties & Responsibilities
  • Washes produce, cuts ingredients, and prepares hot and cold foods
  • Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
  • Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
  • Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
  • Prepares menu items according to product specifications and recipes provided by culinary leadership
  • Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
  • Other duties as assigned

Knowledge, Skills, & Abilities
  • Knowledge of culinary environments, techniques, and standards
  • Knowledge of allergens, food sensitivities, and dietetic restrictions
  • Skill in time management, organization, and multi-tasking
  • Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
  • Ability to deliver exceptional customer service

Minimum Education & Experience
  • High School diploma or GED
  • 1 year of relevant experience
  • Equivalent combination of experience and education may be considered

Job Level Overview
Operations, Administrative, Service, or Technical Support Level 2 - An intermediate level role with working foundational knowledge and skills to perform routine and occasionally non-routine tasks. Tasks may require interpretation or deviation from standard procedures. May provide assistance to entry level staff.
Why Work for RIT Dining
RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You'll work alongside a diverse team, including students from many backgrounds-to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.
  • Work-Life Balance You Can Count On
    Predictable schedules with added flexibility during academic breaks.
  • Strong Benefits That Support You
    Comprehensive health coverage, employer-paid disability, and wellness resources.
  • Grow With Us
    Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.
  • Invest in Your Future
    Competitive retirement plan with up to 8% employer match.
  • Time to Recharge
    Generous PTO, 12 paid holidays, and a culture that values your well-being.
  • Meaningful Perks
    Weekly meal benefits and access to campus amenities.
  • A Community That Welcomes You
    Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours/Work Location:
  • Location: Gracie's
  • Work Schedule: Sunday-Thursday 1p-9:30p
    • Work schedule may need to fluctuate based on University-wide events, and academic breaks.

FLSA Category
Non-Exempt
Work Location
Remote
Compensation
16.50-22.00
Application Materials
When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.
Curriculum Vitae or Resume
Candidates must be eligible to work in the United States.
Additional Details
In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.
If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to careers@rit.edu. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

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About Rochester Institute of Technology

Sourced by ZipRecruiter

Rochester Institute of Technology (RIT) is a preeminent institution in the education services industry, located in Rochester, NY, US. Renowned globally for its innovative and industry-aligned education, RIT was established in 1829 and has since then been committed to offering academic rigor in fields of study with an emphasis on applied learning. This is evidenced by their broad spectrum of undergraduate and graduate programs in areas such as engineering, science, business, and fine arts. RIT's mission centers on providing technology-based educational programs for career-minded students.

Industry

Colleges, universities, and professional schools

Company size

1,001 - 5,000 Employees

Headquarters location

Rochester, NY, US

Year founded

1829

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