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Remote Culinary Jobs in Peekskill, NY (NOW HIRING)

Kitchen Manager Hawthorne NY

Hawthorne, NY · On-site +1

$66K - $80K/yr

Paid, on-the-job leadership and culinary training * Meal discounts and dining perks * Real advancement and career growth opportunities * WOW-a-Friend Foundation - Employee Assistance Program ...

Remote Culinary information

See Peekskill, NY salary details

$10

$18

$30

How much do remote culinary jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for remote culinary in Peekskill, NY is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.33 per hour, depending on experience, location, and employer.

What is a Remote Culinary job?

A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.

Can I get paid to cook at home?

Remote culinary jobs often involve cooking or food-related tasks that can be performed from home, such as recipe development, food photography, or virtual cooking classes. These roles typically require culinary skills, a good kitchen setup, and sometimes certifications, but they do not usually involve direct paid cooking at home for clients or customers.

Did Gordon Ramsay go to college or culinary school?

Gordon Ramsay did not attend culinary school; he learned cooking through apprenticeships and hands-on experience in professional kitchens. Many chefs gain skills through practical training rather than formal education, which is common in the culinary industry.

What are the key skills and qualifications needed to thrive in the Remote Culinary position, and why are they important?

To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.

What remote job is highest in demand?

Remote culinary jobs, such as virtual cooking instructors, food content creators, and recipe developers, are increasingly in demand as companies seek digital food-related content and online engagement. These roles often require strong culinary skills, digital literacy, and the ability to create engaging online content. Demand varies based on industry trends and technological advancements in food media and e-commerce.

What are some typical daily responsibilities in a Remote Culinary position?

In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

What is the highest paying job in culinary?

The highest paying roles in culinary often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.
What are popular job titles related to Remote Culinary jobs in Peekskill, NY? For Remote Culinary jobs in Peekskill, NY, the most frequently searched job titles are:
What cities near Peekskill, NY are hiring for Remote Culinary jobs? Cities near Peekskill, NY with the most Remote Culinary job openings:
Infographic showing various Remote Culinary job openings in Peekskill, NY as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Remote job distribution, with an average salary of $39,188 per year, or $18.8 per hour.
Kitchen Manager Hawthorne NY

Kitchen Manager Hawthorne NY

Applebee's

Hawthorne, NY • On-site, Remote

$66K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 hours ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

60th of 87 rated restaurants


Job description

Position & Perks
Applebee's is hiring Kitchen Managers who take pride in great food, strong execution, and leading winning teams. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.
This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment.
What We Offer
  • Competitive management pay (based on experience)
  • Quarterly bonus opportunity
  • Health care benefits (medical, dental, vision, FSA)
  • 401(k) with company match
  • Paid Time Off
  • Paid, on-the-job leadership and culinary training
  • Meal discounts and dining perks
  • Real advancement and career growth opportunities
  • WOW-a-Friend Foundation - Employee Assistance Program

Responsibilities
What You'll Do
Oversee daily kitchen operations including food preparation, quality, and consistency. Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness and equipment, and partner with restaurant leadership to deliver a great guest experience every shift.
Qualifications
    • 1-3+ years of kitchen leadership or restaurant management experience
    • Strong knowledge of food safety, sanitation, and kitchen operations
    • Proven ability to lead, motivate, and develop teams
    • Ability to work in a fast-paced, high-volume environment
    • Strong organization, communication, and problem-solving skills

    Apply today and lead the kitchen that serves up great food and good times at Applebee's.

What Applebee's employees say

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Benefits

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