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Entry Level Food Network Cooking Channel Jobs in Rochester, NY

Acacia Network

Cook

Rochester, NY · On-site

$19.23/hr

For over 50 years, Acacia Network and its affiliates have been committed to improving the quality ... Perform cooking and food preparation duties, following the daily menu. * Ensure compliance with ...

Tully's Good Times

Cook & Prep Cook

Batavia, NY · On-site

$20/hr

This is an entry level opportunity with no previous experience required! All you need is the ... all food and plate specifications - Staying organized and stocked - Knowledge of weights ...

Tully's Good Times

Cook & Prep Cook

Rochester, NY · On-site

$20/hr

This is an entry level opportunity with no previous experience required! All you need is the ... all food and plate specifications - Staying organized and stocked - Knowledge of weights ...

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Entry Level Food Network Cooking Channel information

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$14

$26

$38

How much do entry level food network cooking channel jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for entry level food network cooking channel in Rochester, NY is $26.29, according to ZipRecruiter salary data. Most workers in this role earn between $22.31 and $28.70 per hour, depending on experience, location, and employer.

What are entry level jobs at Food Network Cooking Channel?

Entry level jobs at Food Network Cooking Channel are positions suitable for individuals who are just starting their careers in the food media industry. These roles often include production assistants, researcher positions, social media coordinators, or administrative support staff. Entry level employees may help with show preparation, assist production teams, manage social media content, or support daily operations. These jobs offer hands-on experience and a chance to learn about television production, food media, and broadcasting from the ground up.

What types of projects and tasks can I expect to work on as an entry-level team member at Food Network Cooking Channel?

As an entry-level team member at Food Network Cooking Channel, you will typically assist with a variety of tasks such as supporting production teams during filming, helping with set preparation, managing props or ingredients, and performing research for show segments. You may also be involved in administrative support, coordinating schedules, and assisting with social media content or digital assets. Collaboration with producers, culinary professionals, and technical staff is common, offering valuable exposure to all aspects of television production and content creation. This experience provides a strong foundation for career growth within the network or the broader media industry.

What are the key skills and qualifications needed to thrive as an entry-level Food Network Cooking Channel employee, and why are they important?

To thrive in an entry-level position at the Food Network Cooking Channel, you need a solid understanding of culinary fundamentals, food safety, and kitchen operations, typically supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food preparation tools, and digital media platforms like video editing software is often required. Creativity, strong communication, and the ability to work well under pressure are standout soft skills for this role. These qualities help ensure high-quality food content production, effective teamwork, and engaging viewer experiences in a fast-paced media environment.

What is the difference between Entry Level Food Network Cooking Channel vs Entry Level Food Stylist?

AspectEntry Level Food Network Cooking ChannelEntry Level Food Stylist
Required CredentialsCooking or culinary certifications, food safety knowledgeBasic photography, styling, and food presentation skills
Work EnvironmentTelevision sets, kitchens, studio environmentsPhoto shoots, studio or location settings
Employer & Industry UsageTV networks, media companies, culinary showsAdvertising agencies, magazines, food brands
Common Search & ComparisonYesNo

Entry Level Food Network Cooking Channel roles focus on preparing and presenting food for television, requiring culinary skills. Entry Level Food Stylists specialize in making food visually appealing for photos and videos, emphasizing styling and presentation. While both involve food, their environments and skill sets differ, catering to different media and industry needs.

What are popular job titles related to Entry Level Food Network Cooking Channel jobs in Rochester, NY?

For Entry Level Food Network Cooking Channel jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Network Cooking Channel jobs in Rochester, NY look for?

The top searched job categories for Entry Level Food Network Cooking Channel jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Entry Level Food Network Cooking Channel jobs?

Cities near Rochester, NY with the most Entry Level Food Network Cooking Channel job openings:

Entry Level Food Network Cooking Channel jobs near you
Infographic showing various Entry Level Food Network Cooking Channel job openings in Rochester, NY as of June 2026, with employment types broken down into 83% Full Time, 12% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,681 per year, or $26.3 per hour.

Cook

Rochester, NY • On-site

Acacia Network
1 - 5K employees

4.7

Company rating: 4.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Learn more about Acacia Networkexternal

$19.23/hr

Part-time

Re-posted 12 days ago

Job description

MISSION STATEMENT

Are you ready to give back to the community while pursuing your passion?  For over 50 years, Acacia Network and its affiliates have been committed to improving the quality-of-life and wellbeing of underserved communities in New York City and beyond.  We are one of the leading human services organizations in New York City and the largest Hispanic-led nonprofit in the State, serving over 150,000 individuals every year. Our programs serve individuals at every age and developmental level, from the very young through our daycare programs to mature adults through our older adults centers. Our extensive array of community-based services are fully integrated, bilingual and culturally competent.


POSITION OVERVIEW

Assist the Food Services Team to manage the inventory of food and beverages, equipment, and supplies. Responsible for following the daily menus, food preparation, portion sizes, and the overall presentation of food as developed by the Registered Dietician Nutritionist. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.


KEY ESSENTIAL FUNCTIONS

  • Responsible for preparing, cooking, serving, and cleaning up for the assigned meals for women and children residing in a residential treatment facility. 
  • Monitor inventory and amount of food that is being utilized, as directed by supervisor. 
  • Perform cooking and food preparation duties, following the daily menu. 
  • Ensure compliance with health and fire regulations regarding food preparation and serving. 
  • Adhere to the developed nutritional standards based on accepted industry standards. 
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. 
  • Assist with receiving food and beverage deliveries, and checking delivery contents in order to verify product quality and quantity. 
  • Investigate, report to supervisor, and resolve complaints regarding food quality, service, or accommodations. 
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. 
  • Follow standards for personnel performance and customer service including review of work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. 
  • Maintain food and equipment inventories, and document inventory records as directed by supervisor. 
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards. 
  • Work with operations supervisor and other personnel to schedule use of client volunteers and/interns assigned to the facility. 
  • Other duties as assigned by supervisor.

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