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Bar Jobs in Rochester, NY (NOW HIRING)

Varsity Tutors

Bar Exam Tutor

Rochester, NY · Remote

$35 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for online Bar Exam tutors nationally. As a tutor on the Varsity Tutors Platform, you'll have the flexibility ...

Dinosaur Bar-B-Que

Bartender

Rochester, NY · On-site

$10.70/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Dinosaur Bar-B-Que

Takeout

Rochester, NY · On-site

$16 - $18/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Dinosaur Bar-B-Que

Host

Rochester, NY · On-site

$17 - $19/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Dinosaur Bar-B-Que

Busser

Rochester, NY · On-site

$16/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Dinosaur Bar-B-Que

Dishwasher

Rochester, NY · On-site

$16 - $17/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Dinosaur Bar-B-Que

Prep Cook

Rochester, NY · On-site

$17 - $20/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Dinosaur Bar-B-Que

Line Cook

Rochester, NY · On-site

$18 - $21/hr

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow ...

Mamma G's

Bartender

Rochester, NY · On-site

$20 - $25/hr

Recommending beverages based on bar customers' needs and preferences Bartender We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The ...

HRI Hospitality

Bartender

Hilton, NY

$8.60 - $15.50/hr

This role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment. Job Title : Bartender ...

Applebee's

Bartender

Rochester, NY · On-site

Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. Thefoundation of success is our Team Members, who bring remarkable industryexperience to the table. As a team, we ...

Applebee's

Bartender

Fairport, NY

Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. Thefoundation of success is our Team Members, who bring remarkable industryexperience to the table. As a team, we ...

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Showing results 1-20

All JobsBar JobsBar Jobs in Rochester, NY

Bar information

See Rochester, NY salary details

$18.3K

$54.4K

$85.4K

How much do bar jobs pay per year?

As of Jul 16, 2026, the average yearly pay for bar in Rochester, NY is $54,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

Is 27 too old to start bartending?

There is no age limit to start bartending, and many successful bartenders begin their careers in their late twenties or later. Skills such as customer service, mixology knowledge, and certifications like responsible alcohol service are more important than age. Age should not be a barrier to entering the profession if you are motivated and willing to learn.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced bartenders, commercial drivers, sales representatives, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or specialized skills, and may involve long hours or high performance expectations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

Can you make $1000 a week bartending?

Bartenders can potentially earn $1,000 or more per week, especially in busy establishments or high-volume venues where tips constitute a significant part of income. Earnings depend on factors such as location, hours worked, skill level, and tipping culture, with experienced bartenders in popular areas often earning higher wages and tips. However, reaching this income level consistently may require working long hours and developing strong customer service skills.

What are the positions in a bar?

Common positions in a bar include bartender, barback, bar manager, and bar supervisor. Bartenders are responsible for serving drinks, while barbacks assist with stock and cleanliness. These roles often require knowledge of drink recipes, customer service skills, and sometimes certifications like responsible alcohol service training.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs
What are the most commonly searched types of Bar jobs in Rochester, NY? The most popular types of Bar jobs in Rochester, NY are:
What are popular job titles related to Bar jobs in Rochester, NY? For Bar jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Rochester, NY look for? The top searched job categories for Bar jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bar jobs? Cities near Rochester, NY with the most Bar job openings:
Bar jobs near you
Infographic showing various Bar job openings in Rochester, NY as of July 2026, with employment types broken down into 36% Full Time, 57% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,413 per year, or $26.2 per hour.

Line Cook | Wine Bar & Tapas

Carmella's Wine Bar

Pittsford, NY

$18 - $23/hr

Full-time, Part-time

Posted 27 days ago

Job description

Line Cook | Wine Bar & Tapas

Location: Pittsford, NY

Pay: $18-$23 per hour

Full-Time & Part-Time Opportunities Available

Do you enjoy preparing fresh, beautifully presented food in a fast-paced, chef-driven kitchen? Carmella's Wine Bar is looking for a talented Line Cook to join our culinary team. If you're passionate about quality ingredients, small plates, and creating memorable dining experiences, we'd love to meet you.

Located in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.

What You'll Do
  • Prepare and plate a variety of tapas-style dishes with consistency, quality, and attention to presentation.
  • Execute orders efficiently during lunch and dinner service while maintaining high culinary standards.
  • Work closely with the chef and back-of-house team to ensure smooth kitchen operations.
  • Assist with food preparation, station setup, and daily kitchen organization.
  • Monitor food quality, freshness, and proper portioning.
  • Maintain a clean, organized, and sanitary kitchen while following all food safety guidelines.
  • Assist with inventory management, food ordering, product dating, and stock rotation.
  • Communicate effectively with front-of-house staff to ensure outstanding guest experiences.
  • Contribute ideas and creativity to menu execution and kitchen operations.
Qualifications
  • Previous experience as a Line Cook, Prep Cook, Chef, or Expo in a restaurant environment preferred.
  • Passion for cooking and creating high-quality food.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and organizational skills.
  • Positive attitude and commitment to teamwork.
  • Ability to work evenings, weekends, and holidays as needed.
  • Dependable, motivated, and eager to continue developing culinary skills.
What We Offer
  • Competitive pay of $18-$23 per hour, based on experience
  • Flexible full-time and part-time scheduling
  • Supportive and collaborative kitchen team
  • Opportunities for professional growth and advancement
  • Extensive hands-on training from an experienced owner and sommelier
  • Creative, upscale work environment centered around wine, tapas, and hospitality
Why Carmella's Wine Bar?

At Carmella's Wine Bar, we believe exceptional food and hospitality go hand in hand. Our kitchen is built on teamwork, creativity, and a commitment to delivering memorable dining experiences for every guest. You'll have the opportunity to expand your culinary skills while working in a unique restaurant that values quality, craftsmanship, and continuous learning.

If you're ready to bring your passion for cooking to a growing wine bar known for outstanding food, wine, and hospitality, apply today and become part of the Carmella's Wine Bar team.


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