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Bar Jobs in Rochester, NY (NOW HIRING)

Highland Hospital

Food Service Worker 2

Rochester, NY · On-site

$19.24 - $23.77/hr

Positions include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom. Salary Range: $19.24 - $23.77 an hour The referenced pay range represents the ...

Highland Hospital

Food Service Worker 2

Rochester, NY

$19.24 - $23.77/hr

Positions include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom. Salary Range: $19.24 - $23.77 an hour The referenced pay range represents the ...

Department of Justice

Immigration Judge

Batavia, NY

$159K/yr

Applicants must be an active member of the bar, duly licensed and authorized to practice law as an attorney under the laws of any state, territory of the U.S., or the District of Columbia. (Provide ...

Highland Hospital

Food Service Worker

Rochester, NY · On-site

$19.24 - $23.77/hr

Positions include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom. Salary Range: $19.24 - $23.77 an hour The referenced pay range represents the ...

Enpro Industries

Materials Coordinator 830am-5pm

Palmyra, NY · On-site

$23.98 - $25.38/hr

Picks and completes all requirements to prepare products for shipment using bar code scanning equipment in all facets of the process. * Selects and contacts carrier for shipment. Assigns carrier to ...

Enpro

Materials Coordinator 930am-6pm

Palmyra, NY · On-site

$23.98 - $25.38/hr

Picks and completes all requirements to prepare products for shipment using bar code scanning equipment in all facets of the process. * Selects and contacts carrier for shipment. Assigns carrier to ...

Enpro Industries

Materials Coordinator 930am-6pm

Palmyra, NY · On-site

$23.98 - $25.38/hr

Picks and completes all requirements to prepare products for shipment using bar code scanning equipment in all facets of the process. * Selects and contacts carrier for shipment. Assigns carrier to ...

Enpro

Materials Coordinator 830am-5pm

Palmyra, NY · On-site

$23.98 - $25.38/hr

Picks and completes all requirements to prepare products for shipment using bar code scanning equipment in all facets of the process. * Selects and contacts carrier for shipment. Assigns carrier to ...

New

Datrose, Inc

Prep Cook

Rochester, NY

$16/hr

Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food preparation, safety, sanitation, and customer service. * Cooks short orders such as ...

New

Spa at the Del Monte

Bartender

Rochester, NY

$10.70/hr

Job Responsibilities As a Bartender , you will mix and serve alcoholic and nonalcoholic drinks for patrons of the bar while providing exceptional guest service. Your specific duties in this role will ...

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Showing results 1-20

All JobsBar JobsBar Jobs in Rochester, NY

Bar information

See Rochester, NY salary details

$18.3K

$54.4K

$85.4K

How much do bar jobs pay per year?

As of Jul 16, 2026, the average yearly pay for bar in Rochester, NY is $54,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

Is 27 too old to start bartending?

There is no age limit to start bartending, and many successful bartenders begin their careers in their late twenties or later. Skills such as customer service, mixology knowledge, and certifications like responsible alcohol service are more important than age. Age should not be a barrier to entering the profession if you are motivated and willing to learn.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced bartenders, commercial drivers, sales representatives, or skilled trades like electricians and plumbers. These positions typically require relevant experience, certifications, or specialized skills, and may involve long hours or high performance expectations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

Can you make $1000 a week bartending?

Bartenders can potentially earn $1,000 or more per week, especially in busy establishments or high-volume venues where tips constitute a significant part of income. Earnings depend on factors such as location, hours worked, skill level, and tipping culture, with experienced bartenders in popular areas often earning higher wages and tips. However, reaching this income level consistently may require working long hours and developing strong customer service skills.

What are the positions in a bar?

Common positions in a bar include bartender, barback, bar manager, and bar supervisor. Bartenders are responsible for serving drinks, while barbacks assist with stock and cleanliness. These roles often require knowledge of drink recipes, customer service skills, and sometimes certifications like responsible alcohol service training.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs
What are the most commonly searched types of Bar jobs in Rochester, NY? The most popular types of Bar jobs in Rochester, NY are:
What are popular job titles related to Bar jobs in Rochester, NY? For Bar jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Rochester, NY look for? The top searched job categories for Bar jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bar jobs? Cities near Rochester, NY with the most Bar job openings:
Bar jobs near you
Infographic showing various Bar job openings in Rochester, NY as of July 2026, with employment types broken down into 36% Full Time, 57% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,413 per year, or $26.2 per hour.
Restaurant Prep Cook - Lila's

Restaurant Prep Cook - Lila's

Indus Hospitality Group, Inc

Rochester, NY

$14 - $17.75/hr

Other

Posted 6 days ago

Job description

Restaurant Prep Cook – Lila’s

Location: Lila’s Cocktail Bar (Hampton Inn & Suites)

Status: Full-Time / Part-Time

Reports To: Executive Chef

Position Summary

Lila’s is a vibrant new cocktail bar offering playfully inspired cuisine and beverages in a welcoming, high-energy environment. We are seeking skilled and motivated Prep Cooks to support kitchen operations through accurate food preparation, organization, and adherence to quality and food safety standards.

Prep Cooks play a key role in ensuring that all kitchen stations are properly stocked and prepared to deliver consistent, high-quality food during service.


Essential Responsibilities

  • Perform opening and closing procedures according to established checklists.
  • Prepare ingredients by washing, peeling, slicing, portioning, chopping, mixing, and storing.
  • Ensure compliance with all food safety and handling policies, including use dates and temperature controls.
  • Prepare and cook food items as assigned according to recipes and quality standards.
  • Portion and arrange food items for service.
  • Assist with daily and advance prep for all kitchen stations.
  • Monitor food quality and quantities to minimize waste.
  • Maintain a clean, organized, and sanitary work area at all times.
  • Maintain knowledge of menu items, ingredients, and preparation methods.
  • Assist with basic equipment and facility checks; report maintenance or safety issues promptly.


Qualifications

  • 1–3 years of prep cook or kitchen experience in a high-volume or quality-driven environment preferred.
  • Culinary training or equivalent experience helpful but not required.
  • Ability to follow recipes, standards, and written instructions.
  • Strong attention to detail, cleanliness, and food safety.
  • Ability to work independently and as part of a team.
  • Dependable, punctual, and flexible with scheduling.


Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to perform repetitive prep, lifting, and cleaning tasks.


Work Environment

This role operates in a professional kitchen with exposure to heat, cold, noise, and cleaning chemicals. The environment is fast-paced and supports restaurant, hotel, and catering operations.