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Breakfast Cook Jobs in Rochester, NY (NOW HIRING)

COUNTRY CLUB OF ROCHESTER

Breakfast Cook

Rochester, NY · On-site

$21 - $23.50/hr

We are seeking qualified and dedicated individuals to fill the Breakfast Cook- Thistle Grill Position! Job Summary: Under the general guidance and supervision of the Chef de Cuisine, Breakfast Cook ...

Settler's Family Restaurant

Breakfast Cook

Batavia, NY · On-site

$20 - $30/hr

Eggs are cooked on a flat top. Must work well with 2-3 cooks at a time. Basic prep needs. Must be able to arrive by 5am to open by 6am. More detail about Settler's Family Restaurant part of Settler ...

Lot 54

Opening Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Seeking a motivated individual with breakfast experience to work at a new restaurant concept ... Breakfast cooking experience preferred * Baking experience preferred * High food quality and ...

ASO MULTI 1

Cook

Rochester, NY

$13.75 - $18.50/hr

need short order cook to make pancakes and waffles for breakfast only on Sunday's the busiest day. would like bacon also

Lot 54

Line Cook

Rochester, NY · On-site

$19 - $24/hr

We are actively hiring cooks across all shifts , including Breakfast/Lunch (morning/daytime prep and line work) and Dinner service (evening execution and close). Key Responsibilities * Food ...

IHOP

Cook

Rochester, NY · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Cracker Barrel

Cook

Rochester, NY · On-site

$16 - $17.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Rochester, NY · On-site

$16 - $17.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Home2 by Hilton

Breakfast Attendant

Rochester, NY · On-site

$17.25/hr

Our guests are able to enjoy our fitness center and complimentary breakfast each morning. Why Do We Do It: The work that you do will be remembered for generations to come and thus we are in more than ...

RIT Inn and Conference Center

Line Cook

Henrietta, NY · On-site

$19 - $20/hr

... breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher ...

IHOP

Overnight Cook 11p - 7a

Rochester, NY

$20 - $22/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Overnight Cook 11p - 7a

Rochester, NY · On-site

$20 - $22/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Prep Cook

Rochester, NY

$16 - $18/hr

Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

RIT Inn and Conference Center

PM Line Cook

Henrietta, NY · On-site

$19 - $20/hr

... room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality.

RIT Inn & Conference Center

PM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

... room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality.

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... Cook Essential Functions and Key Tasks: * Inspect and clean food preparation areas, such as ...

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Breakfast Cook information

See Rochester, NY salary details

$8

$15

$21

How much do breakfast cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for breakfast cook in Rochester, NY is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.03 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

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The top searched job categories for Breakfast Cook jobs in Rochester, NY are:

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Cities near Rochester, NY with the most Breakfast Cook job openings:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,007 per year, or $15.9 per hour.

Breakfast Cook

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$21 - $23.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Breakfast Cook- Thistle Grill Position!

Job Summary:

Under the general guidance and supervision of the Chef de Cuisine, Breakfast Cook is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR’s culinary standards

Duties/Responsibilities

  • Prepare breakfast, lunch, and other menu items following CCR recipes, specifications, and culinary standards, with a strong emphasis on consistent breakfast execution.
  • Demonstrate proficiency in breakfast cookery, including eggs prepared to order, omelets, breakfast meats, griddle items, potatoes, and other traditional breakfast preparations.
  • Report to all scheduled shifts on time, in uniform, and prepared to begin work at the scheduled start time, recognizing the importance of punctuality in an early-morning breakfast operation.
  • Maintain dependable and consistent attendance. Communicate any unavoidable absence or delay promptly and according to CCR call-out procedures.
  • Independently set up, stock, and organize the breakfast line and assigned service stations prior to service.
  • Execute food quickly and efficiently during high-volume breakfast and brunch service while maintaining quality, proper cooking temperatures, and presentation standards.
  • Serve all items according to portion, recipe, and presentation standards established by the Chef de Cuisine.
  • Notify the Sous Chef or Chef de Cuisine immediately of anticipated shortages, equipment issues, or operational concerns that could impact service.
  • Maintain cleanliness, organization, and sanitation of assigned work areas and equipment throughout the shift.
  • Support the Sous Chef and Chef de Cuisine in maintaining kitchen safety, sanitation, and security standards.
  • Properly set up and break down cooking stations, ensuring stations are clean, organized, and prepared for the following shift.
  • Properly cool, cover, label, date, rotate, and store all reusable food products according to CCR standards.
  • Demonstrate a sense of urgency, accountability, teamwork, and ownership during all meal periods.
  • Act as a positive ambassador for the CCR Culinary Department by consistently demonstrating professionalism, reliability, and leadership.

Required Skills/Abilities

  • Reliable attendance and punctuality are essential functions of this position, particularly due to early-morning breakfast and weekend service requirements.
  • Must be able and willing to consistently work scheduled early-morning shifts, weekends, and holidays as required by Club operations.
  • Strong knowledge of breakfast cookery and the ability to execute eggs and other breakfast items accurately and efficiently.
  • Ability to work at a rapid pace while maintaining attention to detail, organization, and food quality.
  • Prepare and serve food consistently according to CCR recipes, specifications, and presentation standards.
  • Demonstrate a strong sense of urgency and the ability to have assigned stations completely prepared prior to service.
  • Develop familiarity with member names and personally recognize members and guests whenever possible.
  • Ability to work independently while also contributing positively to a team-oriented kitchen environment.
  • Ability to stand and walk for up to eight hours; bend, push, pull, and lift up to 30 pounds.

Education and Experience:

  • Prior experience at a Golf Club or Country Club is preferred
Advantages of being a CCR team member include:
  • Medical, Dental and Vision Benefits for Full Time employees!
  • Free Long-Term Disability and Life Insurance for Full Time employees!
  • 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
  • Free Lunch and/or Dinner during your shift!
  • Free Golf on Mondays!
  • Many Employee Discounts through LifeMart!