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Breakfast Cook Jobs in Rochester, NY (NOW HIRING)

Nexdine Hospitality

Cook

Rochester, NY

$18.75/hr

The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook ... Cook Essential Functions and Key Tasks: * Inspect and clean food preparation areas, such as ...

Rochester Airport Marriott

Cook

Rochester, NY

$13.75 - $18.50/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management ... Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager ...

Homewood Suites Rochester

Breakfast Attendant

Rochester, NY · On-site

$12.50 - $15.25/hr

Rochester, NY 14623Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.

Rochester Airport Marriott

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management ... Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager ...

Rochester Airport Marriott

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management ... Production of breakfast. * Performs other duties as requested by Executive Chef and General Manager ...

Homewood Suites Rochester

Breakfast Attendant

Rochester, NY · On-site

$12.50 - $15.25/hr

Rochester, NY 14623Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.

mystanns

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

Household Cook Join us in Caring for the Most Important People on Earth. We reward hard working ... Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch ...

St. Ann's Community

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

Household Cook Join us in Caring for the Most Important People on Earth. We reward hard working ... Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch ...

Schulte

Breakfast attendant and Houseman

Victor, NY · On-site

$12.50 - $15/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte Companies

Breakfast attendant and Houseman

Victor, NY · On-site

$12.50 - $15/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte Companies

Breakfast attendant and Houseman

Victor, NY · On-site

$12.50 - $15/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

... breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is ...

RIT Inn & Conference Center

AM Line Cook

Henrietta, NY

$15 - $18.75/hr

... breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY · On-site

$18 - $19/hr

... breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is ...

RIT Inn and Conference Center

AM Line Cook

Henrietta, NY

$15 - $18.75/hr

... breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is ...

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Breakfast Cook information

See Rochester, NY salary details

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$15

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How much do breakfast cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for breakfast cook in Rochester, NY is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Rochester, NY? The most popular types of Breakfast Cook jobs in Rochester, NY are:
What are popular job titles related to Breakfast Cook jobs in Rochester, NY? For Breakfast Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Rochester, NY look for? The top searched job categories for Breakfast Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Breakfast Cook jobs? Cities near Rochester, NY with the most Breakfast Cook job openings:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Rochester, NY as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,007 per year, or $15.9 per hour.

Cook

Nexdine Hospitality

Rochester, NY

$18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location:Rochester, NY

Hours Per Week:Full Time

Starting Pay Rate:$18.75/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Cook Job Summary:

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cookneeds to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.

  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.

  • Responsible for preparation of stations, as directed, according to company guidelines.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.

  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.

  • Carve, trim and prepare meats and seafood for hot or cold service.

  • May bake breads, rolls, cakes, and pastries.

  • May wash pots, pans, dishes, utensils, or other cooking equipment.

  • Compile and maintain records of food usage.

  • May assist with inventory.

  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.

  • Prepare and serve food to customers in a timely manner.

  • May assist in supporting culinary staff at numerous stations as directed.

  • Communicate with supervisor regarding kitchen equipment/supply needs.

  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

  • May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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