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Culinary Assistant Jobs in Rochester, NY (NOW HIRING)

Culinary Supervisor

Rochester, NY · On-site

$26 - $29/hr

Culinary Supervisor Location: NAZARETH UNIVERSITY - 10386001 Workdays/shifts : Varying shifts, days ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Foodservice Worker

Rochester, NY · On-site

$14.75 - $18/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily ...

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily ...

Assistant Manager

Rochester, NY · On-site

$17 - $18/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily ...

... * Assist in ordering and inventory processes, utilizing ordering guides to help control inventory ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant ... Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise

Assistant General Manager

Victor, NY · On-site

$70K - $90K/yr

Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant ... Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

... * Assist in developing and maintaining product manuals, recipe guides, flyers, menu idea sheets, and other culinary sales aids in partnership with Marketing * Represent Palmer Food Services at trade ...

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Culinary Assistant information

See Rochester, NY salary details

$9

$18

$33

How much do culinary assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary assistant in Rochester, NY is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.51 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
What are the most commonly searched types of Culinary jobs in Rochester, NY? The most popular types of Culinary jobs in Rochester, NY are:
What are popular job titles related to Culinary Assistant jobs in Rochester, NY? For Culinary Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Rochester, NY look for? The top searched job categories for Culinary Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Culinary Assistant jobs? Cities near Rochester, NY with the most Culinary Assistant job openings:
Infographic showing various Culinary Assistant job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,894 per year, or $18.7 per hour.
Culinary Supervisor

Culinary Supervisor

Sodexo

Rochester, NY • On-site

$26 - $29/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

Culinary Supervisor


Location: NAZARETH UNIVERSITY - 10386001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $26.00 per hour - $29.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You'll Do:As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.


Responsibilities include:

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.




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