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Culinary Assistant Jobs in Rochester, NY (NOW HIRING)

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining ...

Cook Supervisor

Penfield, NY · On-site

$21.75 - $22.50/hr

Your leadership, culinary expertise, and attention to detail will be key in managing daily ... Responsibilities: * Assist the sous chefs in running the kitchen and overseeing the team * Follow ...

Dishwasher

Rochester, NY · On-site

$16 - $18/hr

Maintain cleanliness and organization of kitchen and dish areas * Assist with trash removal and general cleaning duties * Follow all food safety and sanitation standards * Support culinary and ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

Cook / Back of House Team Member

Canandaigua, NY · On-site

$13.25 - $17.75/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New ... Maintain a clean, safe, and organized kitchen throughout your shift * Assist with prep work for ...

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation * Assist in hiring, training, and ...

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation * Assist in hiring, training, and ...

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation * Assist in hiring, training, and ...

Shift Leader

Rochester, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of rich culinary tradition and a unique New ... Opportunities for advancement to Assistant Manager and beyond Ready to lead with passion and grow ...

Dishwasher

Rochester, NY · On-site

$16.50 - $17/hr

Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work * Assist with receiving of products, stock ...

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Culinary Assistant information

See Rochester, NY salary details

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How much do culinary assistant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for culinary assistant in Rochester, NY is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.51 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day often include high-level roles such as executive chefs, specialized consultants, or freelance professionals with significant experience and expertise. These positions typically require advanced skills, certifications, or a strong reputation, and may involve long hours or project-based work. Such high daily earnings are more common in industries like consulting, finance, or entertainment rather than entry-level roles like culinary assistants.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, relevant qualifications often include a high school diploma or equivalent, basic food safety certification, and good communication and organizational skills. Prior experience in food service or kitchen environments can be beneficial but is not always required.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What do chef assistants do?

Chef assistants support professional chefs by preparing ingredients, cooking, and maintaining kitchen cleanliness. They may handle tasks such as chopping, measuring, and organizing supplies, often working under supervision in a fast-paced kitchen environment. Basic culinary skills and knowledge of food safety are important for this role.

What is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurant kitchens or catering environments and may need basic culinary skills and knowledge of food safety standards.
What are the most commonly searched types of Culinary jobs in Rochester, NY? The most popular types of Culinary jobs in Rochester, NY are:
What are popular job titles related to Culinary Assistant jobs in Rochester, NY? For Culinary Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Rochester, NY look for? The top searched job categories for Culinary Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Culinary Assistant jobs? Cities near Rochester, NY with the most Culinary Assistant job openings:
Prep Cook / Back of House Team Member

Prep Cook / Back of House Team Member

Popeyes

Webster, NY

$14 - $15/hr

Full-time

Posted 22 days ago

Be an early applicant


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 377 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants


Job description

Opening for a Prep Cook / Back of House Team Member

Are you looking for a fun, dynamic kitchen environment where your attention to detail and teamwork shine? Do you want a role that offers growth and the chance to learn valuable culinary skills? If yes, this delicious opportunity at Popeyes is perfect for you!

Join Popeyes, a beloved brand with over 50 years of culinary tradition inspired by New Orleans flavors. As a talented Prep Cook / Back of House Team Member, you'll help prepare and assemble our famous menu items in a supportive, team-first environment. Enjoy competitive pay, flexible scheduling, and meal discounts while building your career in the food and beverage industry.

Key Responsibilities

  • Assemble sandwiches and menu items following Popeye's build charts and standards
  • Prepare and portion sides like fries, mashed potatoes, coleslaw, and red beans and rice
  • Prepare and bake hot biscuits
  • Set up and maintain sandwich, prep, and side stations during shifts
  • Keep prep and assembly areas clean, organized, and well-stocked
  • Prep ingredients and restock supplies as needed
  • Communicate effectively with cooks, front-of-house team, and managers
  • Follow all food safety and sanitation procedures strictly
  • Assist with dishwashing, trash, and end-of-day cleaning tasks
  • Support the team by learning and working multiple stations

Qualifications

  • Detail-oriented with pride in food presentation and accuracy
  • Comfortable in a fast-paced kitchen environment around hot equipment
  • Able to follow recipes, build charts, and standard procedures
  • Strong communication skills with team members and managers
  • Willingness to learn and work multiple stations
  • Physically able to stand, bend, lift (up to 50 lbs occasionally), and move throughout shifts
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Benefits

  • Full-time or part-time positions available
  • Shifts include days, nights, weekends, and holidays
  • Competitive hourly pay based on experience and location
  • Employee meal discounts during shifts
  • Flexible scheduling options where available

Growth Opportunities

  • Promotion from within encouraged and supported
  • Potential career paths: Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader
  • Cross-training on fry station, front-of-house, and other areas
  • Hands-on training and coaching from day one

Apply today to join the loving, enthusiastic Popeyes team and start your rewarding kitchen career!

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972