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Culinary Jobs in Rochester, NY (NOW HIRING)

Oak Hill Country Club

Cook

Rochester, NY · On-site

$17 - $24/hr

Full-Time | Year-Round Join the Culinary Team at Oak Hill Country Club Are you passionate about food, hospitality, and working alongside talented culinary professionals? Oak Hill Country Club is ...

Friendly Senior Living

Executive Chef

Rochester, NY

$65K - $75K/yr

In this role, you'll lead a talented culinary team, influence the dining experience across our community, and help create the welcoming environment that residents and families have come to expect. If ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

In this role, you'll lead a talented culinary team, influence the dining experience across our community, and help create the welcoming environment that residents and families have come to expect. If ...

Carmella's Wine Bar

CHEF

Pittsford, NY

$18 - $23/hr

Your culinary expertise and attention to detail will ensure that each dish is prepared to perfection and presented beautifully to our guests. $18-$23/Hour Key Responsibilities: * Prepare and plate a ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and ...

Wegmans Food Markets

Cook Supervisor

Penfield, NY · On-site

$21.75 - $22.50/hr

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to ...

Popeyes

Prep Cook / Back of House Team Member

Webster, NY · On-site

$14 - $15/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition inspired by New Orleans flavors. As a talented Prep Cook / Back of House Team Member, you'll help prepare and assemble our ...

HRI Hospitality

Executive Chef

Hilton, NY · On-site

$71K - $125K/yr

Culinary Supervision Exercised: Sous Chef - NE, Line Cooks, Stewards & FOH/Banquets in the absence of F&B Manager/Supervisor. Supervision Received: General Manager Job Summary: The Executive Chef ...

University of Rochester

Mgr, Chef de Cuisine

Rochester, NY · On-site

$63K - $95K/yr

Manages a team of culinary professionals and works closely with culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring adherence to food safety ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for culinary in Rochester, NY is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director positions, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education. Salary varies based on the size and location of the establishment, as well as the individual's reputation and expertise.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, sous chef, and kitchen manager. These jobs typically require knowledge of food preparation, cooking techniques, and food safety standards, often supported by culinary training or certifications. Culinary professionals work in restaurants, hotels, catering services, and other food service establishments, often working flexible hours including evenings and weekends.

What job makes $10,000 a month without a degree?

In the culinary field, high-level executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or through successful business ownership. These roles typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What jobs pay 2000 a day?

In the culinary field, high-paying roles such as celebrity chefs, private chefs for wealthy clients, or executive chefs in luxury establishments can earn around $2,000 or more per day, especially with extensive experience, reputation, and specialized skills. These positions often require advanced culinary training, a strong professional network, and sometimes work in high-end or exclusive environments.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Rochester, NY? The most popular types of Culinary jobs in Rochester, NY are:
What are popular job titles related to Culinary jobs in Rochester, NY? For Culinary jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Rochester, NY look for? The top searched job categories for Culinary jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Culinary jobs? Cities near Rochester, NY with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Rochester, NY as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,894 per year, or $18.7 per hour.
Cook

Cook

Oak Hill Country Club

Rochester, NY • On-site

$17 - $24/hr

Full-time

Posted 7 days ago

Job description

Full-Time | Year-Round
Join the Culinary Team at Oak Hill Country Club
Are you passionate about food, hospitality, and working alongside talented culinary professionals? Oak Hill Country Club is seeking a skilled Cook I to join our year-round culinary team.
As one of the country's premier private clubs and host of world-class events, Oak Hill offers a unique culinary environment where no two days are the same. From elevated member dining and private events to large-scale banquets and championship-level hospitality, you'll gain experience that challenges and develops your skills while working with a team committed to excellence.
Why Oak Hill?
  • Year-round, full-time employment
  • Competitive pay based on experience
  • Opportunity to work in multiple culinary venues and event settings
  • Fast-paced environment that encourages growth and skill development
  • Collaborative team culture focused on professionalism and excellence
  • Exposure to high-volume events, member dining, and special functions
About the Role
The Cook I position is ideal for an experienced culinary professional who takes pride in quality, consistency, and craftsmanship. This role requires proficiency across multiple cooking techniques and stations while maintaining the highest standards of food quality, cleanliness, and organization.
You will work closely with our Banquet Chef, Chef de Cuisine, Sous Chefs, and culinary team to prepare exceptional food experiences for our members and guests.
What You'll Do
  • Prepare and execute menu items according to established recipes and chef specifications
  • Demonstrate proficiency in grilling, sautéing, braising, poaching, vegetable preparation, fish cookery, egg cookery, and other culinary techniques
  • Set up, stock, and maintain assigned stations for service
  • Ensure all dishes are prepared with accuracy, consistency, and attention to detail
  • Maintain a clean, organized, and sanitary work environment
  • Properly rotate and store products according to food safety standards
  • Work efficiently during high-volume service periods and special events
  • Collaborate with fellow culinary team members to execute exceptional dining experiences
  • Follow all food safety, sanitation, and workplace safety procedures
What We're Looking For
  • Minimum 3 years of culinary experience
  • Strong knife skills and foundational cooking techniques
  • Ability to work efficiently under pressure in a fast-paced kitchen
  • Team-first attitude with strong communication skills
  • Commitment to cleanliness, organization, and attention to detail
  • Ability to follow recipes and plating standards consistently
  • Food Safety Certification preferred
  • Must be at least 18 years old with reliable transportation
Schedule
  • Full-Time, Year-Round
  • Typical schedule of 40+ hours per week
  • Additional hours available during tournaments, member events, and banquet weeks
  • Flexible availability required, including mornings, evenings, weekends, and holidays

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