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Culinary Jobs in Michigan (NOW HIRING)

US Navy

Culinary Specialist

Birmingham, MI

$33K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Ionia, MI

$31K - $42K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Rochester, MI

$32K - $43K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Vassar, MI

$31K - $42K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Manistee, MI

$32K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Kalamazoo, MI

$33K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Ludington, MI

$31K - $41K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Hudsonville, MI

$32K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Negaunee, MI

$35K - $47K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Riverview, MI

$31K - $41K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Oden, MI

$34K - $45K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Hartford, MI

$32K - $43K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Norway, MI

$32K - $43K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Jonesville, MI

$31K - $42K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Rapid City, MI

$31K - $42K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Rockford, MI

$31K - $41K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Troy, MI

$33K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Lansing, MI

$35K - $47K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

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All JobsCulinary JobsCulinary Jobs in Michigan

Culinary information

See Michigan salary details

$8

$16

$29

How much do culinary jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for culinary in Michigan is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director positions, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education. Salary varies based on the size and location of the establishment, as well as the individual's reputation and expertise.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, sous chef, and kitchen manager. These jobs typically require knowledge of food preparation, cooking techniques, and food safety standards, often supported by culinary training or certifications. Culinary professionals work in restaurants, hotels, catering services, and other food service establishments, often working flexible hours including evenings and weekends.

What job makes $10,000 a month without a degree?

In the culinary field, high-level executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or through successful business ownership. These roles typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What jobs pay 2000 a day?

In the culinary field, high-paying roles such as celebrity chefs, private chefs for wealthy clients, or executive chefs in luxury establishments can earn around $2,000 or more per day, especially with extensive experience, reputation, and specialized skills. These positions often require advanced culinary training, a strong professional network, and sometimes work in high-end or exclusive environments.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Michigan? The most popular types of Culinary jobs in Michigan are:
What are popular job titles related to Culinary jobs in Michigan? For Culinary jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Michigan look for? The top searched job categories for Culinary jobs in Michigan are:
What cities in Michigan are hiring for Culinary jobs? Cities in Michigan with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Michigan as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,358 per year, or $16.5 per hour.
Culinary Director - Holland

Culinary Director - Holland

American House Senior Living Communities

Holland, MI • On-site

Full-time

Posted 23 days ago

American House Senior Living rating

5.8

Company rating: 5.8 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

141st of 228 rated social care providers

Job description

Culinary Director Position Summary
Enriching the lives of those we serve, through innovative and wholesome culinary experiences!
Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team.
Qualifications and Required Experience for Culinary Director:
  • Excellent culinary skills and the ability to execute a variety of menu items
  • 4 years experience managing, training, and scheduling culinary staff
  • 3 years experience managing kitchen budgets
  • 2 years experience in dietary/food services preferred
  • Prominent interpersonal relationship skills
  • Evident problem solving and logistics skills
  • An open, positive and engaging personality
  • Excellent communication skills and a pronounced compassion for the elderly

Primary Responsibilities for Culinary Director:
  • Providing our Residents with superior restaurant quality meals and desserts
  • Active role in the creation, preparation, and presentation of Resident's meals
  • Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets
  • Responsible for the scheduling and posting of daily work assignments for culinary staff, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines
  • Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel
  • Responsible for interacting with Residents during meals to build personal relationships while assessing satisfaction levels
  • Working with Corporate Recruiters to source, interview, and hire qualified culinary staff
  • Ensure proper on-boarding of new Employees through documented Culinary Training program and three, monthly evaluations in person during the first 90 days
  • Leading the Culinary Team with fairness, discipline, and an inclusive working environment
  • Responsible for setting up food and supplies for special events in coordination with the Executive Director, Life Enrichment Director or Sales Department
  • Responsible for overseeing the proper use and maintenance of all Culinary equipment and reporting any equipment in need of repair or maintenance
  • Verifying daily, that Team members adhere to the grooming standards and are in proper uniform daily
  • Responsible for carrying out any emergency procedures required during shift
  • Partake in welcome orientations with new Residents and document any dietary requirements
  • Engage in prospective Resident visits
  • Maintain all regulatory compliance where applicable
  • Proficient with software applications/programs/tools used by American House for Culinary Director position
  • Responsible for the knowledge and enforcement of all information in the employee-handbook
  • Complies with other duties as assigned by Executive Director, or the Corporate Office
  • All Culinary Directors must obtain and maintain a Serve Safe Certification

#indhp
Company Overview
Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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