Culinary Instructor
Inkster, MI · On-site
Position Title: Culinary Arts Instructor The Culinary Instructor leads small, hands-on classes of 6-10 students who are eager to build culinary skills and prepare for careers in the food service
Quick apply
Culinary Instructor
Inkster, MI · On-site
Position Title: Culinary Arts Instructor The Culinary Instructor leads small, hands-on classes of 6-10 students who are eager to build culinary skills and prepare for careers in the food service
Culinary Director
Troy, MI · On-site
$90K - $100K/yr
Culinary Director Department: 500050 Cafe Administration Employment Type: Full Time Location: Cafe Administration Reporting To: Daniel Kahn Compensation: $90,000 - $100,000 / year Description WHO WE
Culinary Director
Troy, MI · On-site
$90K - $100K/yr
Culinary Director Department: 500050 Cafe Administration Employment Type: Full Time Location: Cafe Administration Reporting To: Daniel Kahn Compensation: $90,000 - $100,000 / year Description WHO WE
WHO WE ARE We are Midwest's largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service industry
WHO WE ARE We are Midwest's largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service industry
Culinary Supervisor
Rochester Hills, MI · On-site
Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining
Culinary Supervisor
Rochester Hills, MI · On-site
Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining
Culinary Supervisor
Rochester Hills, MI · On-site
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the
Culinary Supervisor
Rochester Hills, MI · On-site
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the
Description WHO WE ARE We are Midwest's largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service
Quick apply
Description WHO WE ARE We are Midwest's largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service
Description WHO WE ARE We are Midwest's largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service
Quick apply
Description WHO WE ARE We are Midwest's largest food management company offering custom dining, refreshment services, and special events catering. Our passionate team of highly skilled food service
Culinary Specialist
$32K - $44K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$32K - $44K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$32K - $42K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$32K - $42K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$33K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$33K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$33K - $45K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$33K - $45K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$30K - $41K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$30K - $41K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$37K - $49K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$37K - $49K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$31K - $42K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$31K - $42K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$33K - $44K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$33K - $44K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$32K - $43K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$32K - $43K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$31K - $42K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary Specialist
$31K - $42K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Culinary information
See Michigan salary details
$8.17 - $10.09
4% of jobs
$10.09 - $12.02
3% of jobs
$12.93 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.94
38% of jobs
The median wage is $14.26 / hr.
$13.94 - $15.87
31% of jobs
$15.87 - $17.79
15% of jobs
$17.79 - $19.71
5% of jobs
$19.71 - $21.64
1% of jobs
$21.64 - $23.56
2% of jobs
$23.56 - $25.48
0% of jobs
$25.48 - $27.41
0% of jobs
$27.41 - $29.33
1% of jobs
$8
$16
$29
How much do culinary jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for culinary in Michigan is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.
What is a culinary professional?
A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.
Are Jobs in the Culinary Industry In Demand?
Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.
What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?
Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.
What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?
Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.
What is the difference between Culinary vs Chef?
| Aspect | Culinary | Chef |
|---|---|---|
| Credentials | Often no formal certification required; culinary training or courses common | Formal culinary education or apprenticeship typically required |
| Work Environment | Restaurants, catering, food service, culinary schools | Restaurants, hotels, private kitchens, culinary competitions |
| Industry Usage | Broad term for food preparation skills and knowledge | Specific role as a professional responsible for kitchen operations |
| Search & Comparison Intent | People exploring culinary skills or careers in food service | Individuals seeking chef roles or culinary leadership positions |
While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.
More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Michigan? The most popular types of Culinary jobs in Michigan are:
What are popular job titles related to Culinary jobs in Michigan? For Culinary jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Michigan look for? The top searched job categories for Culinary jobs in Michigan are:
What cities in Michigan are hiring for Culinary jobs? Cities in Michigan with the most Culinary job openings:
Job description
Position Title: Culinary Arts Instructor
The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.
This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.
Essential Duties and ResponsibilitiesDevelop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
Create and implement competency-based assessments and maintain accurate grading and attendance records.
Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
Maintain regulatory compliance documentation with integrity and accuracy.
Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Demonstrated teaching or vocational instructional experience (required).
Current ServSafe Manager Certification (required).
Minimum 3–5 years of professional culinary and/or baking experience.
Experience developing curriculum, lesson plans, and student assessments.
Ability to administer and proctor AHLEI and ServSafe exams.
Experience overseeing or supporting Department of Labor Registered Apprenticeships.
Strong classroom management and organizational skills.
Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
Teaching certification or vocational credential.
Experience working with adult learners or workforce development programs.
Instructional leadership and curriculum development
Apprenticeship compliance management
Student mentorship and engagement
Regulatory documentation accuracy
Commitment to Zaman International’s mission and core values
Ability to work with people from diverse backgrounds
Ability to work in a fast paced agile environment
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced commercial kitchen environment.
About Zaman International
Sourced by ZipRecruiter
Industry
Non-profits
Company size
11 - 50 Employees
Headquarters location
Inkster, MI, US
Year founded
2004