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Indian Chef Jobs in Michigan (NOW HIRING)

FireKeepers Casino Hotel

Sous Chef

Battle Creek, MI · On-site

$21.64/hr

... the absence of the Head Chef on assigned shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: The ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Prep Cook - PT

Battle Creek, MI · On-site

$15/hr

Performs as a Team Member with Cooks, Stewards, Supervisors, Chefs, Servers, and pertinent company ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Prep Cook

Battle Creek, MI · On-site

$15/hr

Performs as a Team Member with Cooks, Stewards, Supervisors, Chefs, Servers, and pertinent company ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Lead Cook

Battle Creek, MI · On-site

$19.67/hr

Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Line Cook

Battle Creek, MI · On-site

$17.88/hr

Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Line Cook - PT

Battle Creek, MI · On-site

$17.88/hr

Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

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Indian Chef information

See Michigan salary details

$8

$21

$38

How much do indian chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for indian chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.
More about Indian Chef jobs
What are popular job titles related to Indian Chef jobs in Michigan? For Indian Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Indian Chef jobs in Michigan look for? The top searched job categories for Indian Chef jobs in Michigan are:
Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Sous Chef

FireKeepers Casino Hotel

Battle Creek, MI • On-site

$21.64/hr

Full-time

Medical, PTO

Re-posted 9 days ago

Firekeepers Casino rating

7.2

Company rating: 7.2 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

66th of 163 rated casinos

Job description

Description
Step into a workplace that's as exciting as it is rewarding!
FireKeepers Casino Hotel delivers a high-energy environment with vibrant entertainment, a strong team culture, and real opportunities to grow. Recognized as one of Michigan's Top Employers by Forbes, GlassDoor, and Michigan Works, we're proud to invest in our Team Members every step of the way.
Why join us?
  • Grow your career with development programs and opportunities to advance from within.
  • Comprehensive medical benefits, including exclusive access to the NOMI network, providing a "no copay" advantage.
  • Give back through Volunteer Time Off (VTO).
  • Generous PTO plan to recharge and reset.
  • Incentive programs that recognize your contributions.
  • Low-cost Team Member dining, provided by our award-winning culinary team.

SHIFTS AVAILABLE: Open availability required.
PAY: Starting at $21.64 per hour, with opportunities for annual increases
SCOPE OF POSITION:
Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by management. All duties must be performed in accordance with Tribal, Federal, and other applicable requirements, organizational specific policies, procedures and practices.
  • Ensures all specifications in all recipes and food apportionment are met.
  • Maintains excellent kitchen hygiene conditions at all times.
  • Controls food and labor costs on a continual basis within approved budgetary controls.
  • Maintains knowledge of all State Health Department regulations and ensures all conditions and standards are met.
  • Assists in the preparation, portioning and garnishment of all foods.
  • Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Team Members.
  • Works with various department leadership in resolving venue conflicts and disputes, ensuring high standards of guest service and Team Member relations.
  • Maintains the highest level of confidentiality.
  • Responsible for maintaining a consistent, regular attendance record as outlined in the FireKeepers Casino Hotel Attendance Policy.
  • Outstanding example of and a credit to FireKeepers Casino Hotel.

SUPERVISORY RESPONSIBILITIES:
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include maintaining sufficient staffing levels; interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.
MINIMUM REQUIRED QUALIFICATIONS:
An applicant's education, training and experience must be sufficient to demonstrate that the applicant possesses the ability to successfully perform each of the essential duties and responsibilities satisfactorily. FireKeepers reserves the right to verify the sufficiency of a candidate's education, training and competencies through the interview process, testing and methods.
The requirements listed below are generally representative of the education, experience, and skills and/or abilities required to enable one to successfully perform the essential duties and responsibilities:
Proficiency in both written and verbal English communication is required.
High School diploma or GED. Four years previous experience as a line cook in a full-service restaurant, casino or hotel. Strong interpersonal and communication skills. Must be at least 18 years of age.
GENERAL OR PREFERRED QUALIFICATIONS:
WEEA Certified.
PHYSICAL & ENVIRONMENTAL DEMANDS:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, a Team Member is regularly required to talk or to hear. The Team Member is also regularly required to stand, walk, sit, and use hands to handle or feel objects, tools or controls. A Team Member is occasionally required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work is performed throughout all areas of the facility where the noise level varies from quiet to loud depending upon business.
INDIAN PREFERENCE
Indian preference will be applied in the selection of qualified applicants in accordance with the NHBP Indian Preference in Employment Code, which affords employment preferences to NHBP Tribal citizens, parents or spouses of NHBP citizens and other Native Americans. For purposes of this preference, NHBP law defines "Native American" as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians.
FireKeepers Casino Hotel reserves the right to make changes to the above job description as necessary.

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