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Indian Cook Jobs in Michigan (NOW HIRING)

FireKeepers Casino Hotel

Line Cook

Battle Creek, MI · On-site

$17.88/hr

Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Prep Cook

Battle Creek, MI · On-site

$15/hr

Performs as a Team Member with Cooks, Stewards, Supervisors, Chefs, Servers, and pertinent company ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Lead Cook

Battle Creek, MI · On-site

$19.67/hr

Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Steward

Battle Creek, MI · On-site

$15/hr

Participates as a Team Member with Food Servers, Cooks, Supervisors and any pertinent company Team ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Sous Chef

Battle Creek, MI · On-site

$21.64/hr

Four years previous experience as a line cook in a full-service restaurant, casino or hotel. Strong ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

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Indian Cook information

See Michigan salary details

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$13

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How much do indian cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for indian cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What opportunities exist for career advancement as an Indian Cook?

As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.

What are the key skills and qualifications needed to thrive in the Indian Cook position, and why are they important?

To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.

What is an Indian Cook job?

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

What are popular job titles related to Indian Cook jobs in Michigan? For Indian Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Indian Cook jobs in Michigan look for? The top searched job categories for Indian Cook jobs in Michigan are:
Indian Cook jobs near you
Infographic showing various Indian Cook job openings in Michigan as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.
Line Cook

Line Cook

FireKeepers Casino Hotel

Battle Creek, MI • On-site

$17.88/hr

Full-time

Medical, PTO

Re-posted 14 days ago

Firekeepers Casino rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

84th of 148 rated casinos

Job description

Description
Step into a workplace that's as exciting as it is rewarding!
FireKeepers Casino Hotel delivers a high-energy environment with vibrant entertainment, a strong team culture, and real opportunities to grow. Recognized as one of Michigan's Top Employers by Forbes, GlassDoor, and Michigan Works, we're proud to invest in our Team Members every step of the way.
Why join us?
  • Grow your career with development programs and opportunities to advance from within.
  • Comprehensive medical benefits, including exclusive access to the NOMI network, providing a "no copay" advantage.
  • Give back through Volunteer Time Off (VTO).
  • Generous PTO plan to recharge and reset.
  • Incentive programs that recognize your contributions.
  • Low-cost Team Member dining, provided by our award-winning culinary team.

SHIFTS AVAILABLE: 6:00 am - 2:30 pm; 2:00 pm - 10:30 pm; 10:00 pm - 6:30 am
PAY: Starting at $17.88 per hour, with opportunities for annual increases. Shift premium of $1 per hour while working between the hours of 11:00 pm - 7:00 am.
SCOPE OF POSITION:
Responsible for the preparation of all foods during an assigned shift, in accordance with the company's specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by management. All duties must be performed in accordance with Tribal, Federal, and other applicable requirements, organizational specific policies, procedures and practices.
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
  • Follows all recipes and control procedures.
  • Assists in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
  • Maintains the highest level of confidentiality.
  • Responsible for maintaining a consistent, regular attendance record as outlined in the FireKeepers Casino Hotel Attendance Policy.
  • Outstanding example of and a credit to FireKeepers Casino Hotel.

MINIMUM REQUIRED QUALIFICATIONS:
An applicant's education, training and experience must be sufficient to demonstrate that the applicant possesses the ability to successfully perform each of the essential duties and responsibilities satisfactorily. FireKeepers reserves the right to verify the sufficiency of a candidate's education, training and competencies through the interview process, testing and methods.
The requirements listed below are generally representative of the education, experience, and skills and/or abilities required to enable one to successfully perform the essential duties and responsibilities:
Proficiency in both written and verbal English communication is required.
Strong interpersonal and communication skills. One year working in a Production Cook capacity in a full service hotel, restaurant or casino. Must be at least 18 years of age.
GENERAL OR PREFERRED QUALIFICATIONS:
No general or preferred qualifications.
PHYSICAL & ENVIRONMENTAL DEMANDS:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, a Team Member is regularly required to talk or to hear. The Team Member is also regularly required to stand, walk, sit, and use hands to handle or feel objects, tools or controls. A Team Member is occasionally required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work is performed throughout all areas of the facility where the noise level varies from quiet to loud depending upon business.
INDIAN PREFERENCE
Indian preference will be applied in the selection of qualified applicants in accordance with the NHBP Indian Preference in Employment Code, which affords employment preferences to NHBP Tribal citizens, parents or spouses of NHBP citizens and other Native Americans. For purposes of this preference, NHBP law defines "Native American" as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians.
FireKeepers Casino Hotel reserves the right to make changes to the above job description as necessary.
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